RA Sushi Bar Restaurant

Tofu, seaweed and green onions in a miso broth.

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds.

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing.

Steamed soybeans dusted with salt.

Steamed soybeans sauteed in Asian garlic sauce.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Raw. Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Shrimp lightly battered and served with tempura dipping sauce.

Panko-breaded crispy shrimp, served with ginger teriyaki sauce.

Spicy sesame soy dipping sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Raw. Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapenos.

Soy pork broth (tonkotsu soy), ramen noodles, 1/2 of a soft boiled egg, naruto, green onions, sesame seeds and nori.

Raw. Soy pork broth (tonkotsu soy), ramen noodles, 3 pieces of seared pork chashu, 1/2 of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori.

Raw. Soy pork broth (tonkotsu soy), ramen noodles, 6 pieces of seared pork chashu, naruto, 1/2 of a soft boiled egg, green onions, cabbage, sesame seeds and nori.

Tako.

Raw. Sake.

Raw. Maguro.

Raw. Hamachi.

Krab mix, cucumber and avocado rolled in seaweed and rice.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Raw. Smoked salmon, cream cheese and cucumber rolled in seaweed and rice.

Slices of creamy avocado rolled in seaweed and rice.

Fresh tuna and rice rolled in seaweed.

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce.

Raw. Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice.

Raw. Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice.

Raw. Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice.

Shrimp and krab mix combined with spicy mayo and cucumber, rolled in seaweed and rice.

Tempura fried shrimp, krab mix, asparagus, avocado and cucumber rolled first in seaweed, then rice.

The classic California roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow.

Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Krab mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices.

Ebi.

Raw. Maguro.

Raw. Smoked sake.

Raw. Ikura.

Tako.

Raw. Hamachi.

Raw. Sake.

Unagi.

Krab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

Shrimp tempura, krab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo.

Krab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

Calamari tempura, krab mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce.

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce.

Raw. Spicy salmon, cucumber, rolled and topped with avocado and sriracha.

Krab and cream cheese rolled and lightly tempura battered, topped with spicy krab? mix, crispy shrimp, cilantro and jalapeno; served with spicy mayo and sriracha.

Krab and cream cheese rolled, lightly tempura battered and topped with guacamole and RA ckin shrimp; finished with creamy ginger sauce, red tempura bits and togarashi.

Shrimp tempura with spicy krab mix and cucumber, rolled and topped with seared tuna and avocado.

Raw. Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces.

Shrimp tempura with krab mix and cucumber, rolled and topped with seared tuna and avocado.

Raw. Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds.

Raw. Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds.

Raw. Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice.

Raw. Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice.

Raw. Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Natural artesian, still.

Sparkling mineral.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

8 pieces Shrimp Nigiri, 8 pieces California Roll, 16 pieces Spicy Tuna Roll, 16 pieces Rainbow Roll.

8 pieces california roll, 6 pieces tuna nigiri, 6 pieces yellowtail nigiri, 6 pieces salmon nigiri, 6 pieces shrimp nigiri.

8 pieces california roll, 8 pieces spicy tuna roll, 8 pieces spicy shrimp roll, 6 pieces tuna nigiri, 6 pieces salmon nigiri, 6 pieces shrimp nigiri.

Sushi bowl- tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice.