2 piece Harissa spiced UIO scallops over bl butternut squash puree. Port wine poached pears, locally sourced frisse topped with chili honey and finished with a lavash chip.

Blackened shrimp over a grits with red eye gravy, ham lardons and chow-chow.

7 piece Korean fried chicken wings served over a bed of arugula and seasoned with 5 spice blend, KB rub and drizzled with Korean BBQ sauce topped with scallions.

Crispy Gruyere risotto spheres served in spicy arrabbiata sauce finished with served pecorino cheese.

Spinach pesto, roasted butternut squash, figs, goat cheese, arugula and caramelized onion topped with balsamic glaze served on toasted naan.

Shaved ribeye, garlic cilantro sauce, pickled shallots and blue cheese crumbles.

Smashed roasted garlic, toasted pumpkin seeds and Parmesan cheese.

Crispy ginger beer battered cauliflower, smoked peanut kung pao and finished with roasted peanuts.

House made ricotia cheese, spinach almond pesto and cherry tomato jam served with toasted naan bread.

Sauteed fresh garlic, white wine, tomatoes, herbs and panko bread crumbs and grilled garlic bread.

Roasted corn and onion fritter served with Cajun remoulade.

Chef's selection of cheese, house made spread, house accompaniments and grilled naan bread.

Roasted butternut squash, port wine poached pears, roasted carrots, blackened edamame, toasted pepitas and cilantro rice over mixed greens.

Grilled flat iron over mixed greens, ags, goat cheese, pickled shallots, shaved radish, roasted carrots and toasted walnuts with chipolte honey dressing.

Grilled chicken, egg, maple pepper bacon, cucumber, tomato, roasted corn, edamame, shredded Gouda cheese and mixed with honey mustard seed dressing.

Blue cheese crumbles, roasted beets and crushed candied pecans over frisee and drizzled with Dijon vinaigrette finished with crispy lavish.

Alba mushroom ragout with a cherry tomato cohat, caramelized shallots, house made ricotta gnocchi tossed in brown butter and fresh herbs topped with peppercorn Romano served with garlic bread.

Topped with blackened broccoli finished with roasted peanuts.

Slow braised beef short rib and vegetable hash over roasted garlic mashed potatoes topped with crispy onion strings.

Grilled chicken breast over slow cooked black eyed peas, red onion, roasted garlic and bell peppers served over cilantro rice and glazed with Carolina gold sauce and finished with crispy leeks.

Grilled catch of the day, pepper bacon, mixed greens, jicama thyme, tomato and citrus aioli served on a brioche bun.

Shaved turkey breast with beefsteak tomato, AG and bacon jam. Smoked Gouda, basil aioli and mixed greens served on toasted sourdough.

Grilled chicken breast, crispy pancetta, melted provolone cheese, garlic-chive aioli, beefsteak tomato and jicama thyme slaw on a toasted pretzel bun.

Sliced pastram, mustard seed honey mayo, rusteak slaw and dill havarti on toasted sourdough bread with a house made pickle.

Pulled chicken breast, candied pecans, jicama and beefsteak tomato with mixed green served on a brioche bun.

Chopped Maine lobster, Gruyere, dill havarti and fontina cheese basil aioli on toasted sourdough.

Vegan beyond burger, chopped pickle. Kb sauerkraut and vegan cheese served with bistro sauce on toasted sourdough bread.

Cajun spiced grilled or crispy battered mahi tacos with Tabasco lime crema, mixed greens and Mexican street corn salsa oh flour tortillas.

8 oz. Angus beef, melted blue cheese, onion chutney, tomato and crispy pancetta served on toasted pretzel bun with smoked agave BBQ sauce.

8 oz. Angus beef, garlic-herb cilantro sauce beefsteak tomato, provolone cheese smoked bacon, over medium fried egg and crispy potato strings served on toasted brioche.

Two 4 oz. Angus beef patties cooked on the griddle with smoked Gouda bacon jam, beefsteak tomato, pickled shallots and Dijon vinaigrette on a toasted pretzel bun.

8 oz. Angus beef, pulled braised short rib Gruyere moray, beefsteak tomato, crispy onion nest and cider jam aioli on a toasted brioche bun.

Bistro fries, asparagus, sweet potato tots, roasted garlic mashed potatoes, rusteak chips, broccoli and side mixed greens salad smoked Gouda grits.

Cauliflower pancetia casserole, vegetable potato hash and maple bacon Brussels sprouts whipped sweet potato mash.