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Yachtsman Steakhouse
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- 1700 Epcot Resorts Boulevard, Orlando, FL 32830
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No cuisines specified
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Grubhub.com
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Yachtsman Steakhouse
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We make ordering easy.
- Menu
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Appetizers
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Ahi Tuna Crudo $16.00
Celery mignonnette, salt cod aioli, and american osetra caviar.
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Caesar Salad $9.00
Crisp romaine, aged parmigiano reggiano, and ciabatta crouton.
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Tomato Salad $13.00
Red beefsteak tomatoes, lemon-basil emulsion, nicoise olive tapenade, goat brie cheese.
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Escargot $15.00
Mangalitsa pork sausage, garlic, herbs , and gougeres.
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Pan Seared Diver Scallops $14.00
Roasted bell pepper hummus, olive chermoula, panisse, and summer radish.
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Charcuterie Board $15.00
Smoked duck sausage, venison terrine, black and blue beef tartare, artisanal cheese, and accoutrements.
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Lobster Bisque $11.00
Maine lobster, herbs de provence bescuit, and roe chantilly.
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Assortment of Artisanal Cheeses. $14.00
Toasted sourdough baguette seasonal accoutrements.
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Summer Beet Salad $11.00
Assorted baby greens, prosciutto, avocados, beet powder and sherry whole grain vinaigrette.
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Entrees
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Prime New York Strip Steak $42.00
12-oz strip steak, peppercorn brandy sauce, and carmody potato gratin.
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Berkshire Pork Porterhouse $40.00
16-oz center-cut choop, zellwood corn spoonbread, celeriac-hazelnut slaw, and stone fruit-lavender glaze.
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Rib-eye $43.00
16-oz boneless rib-eye, sweet potato beignets, and red wine butter.
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Porterhouse $44.00
24-oz center-cut porterhouse, smoked paprika fries, and roasted garlic butter.
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Filet Mignon $40.00
8-oz filet, mashed potatoes, and red wine sauce.
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Deconstructed Beef Wellington $47.00
8-oz. filet, trio of wid mushroom duxelles, puff pastry, parsnips, potatoes, carrots, and red wine sauce.
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Braised Beef Ravioli $32.00
Cappelletti shaped ravioli, crispy wild mushrooms, summer radishes, and flagship cheddar fondue.
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Pan-roasted Free-range Chicken Breast $30.00
Duck confit, rosti potatoes, soft-cooked quil egg, truffle creme fraiche, and poultry jus.
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Copper River Sockeye Salmon $38.00
White asparagus puree, fresh english peas, fava beans, smoked salmon nage, refined huile d olive, and fines herb.
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Butternut Squash Tortelloni $29.00
Summer truffles, wild mushrooms, baby carrots, artichokes, onions, pignoli, and cumin beurre blanc.
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Side Dishes
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Truffle Mac and Cheese $9.00
Orecchiette pasta and reypenaer.
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Sauteed Mushroom Caps $7.00
Garlic, cream, and cabernet wine sauce.
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Creamed Corn $9.00
Brentwood corn, butter, and thyme.
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Sauteed Green Beans $9.00
Blue lake beans, verjus, butter, and garlic crumb topping.
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Caramelized Onions $6.00
White balsamic.
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Creamed Spinach $8.00
Parmigiano-reggiano and gruyere.
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Desserts
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Signature Banana Napoleon $9.00
Custard, white chocolate and banana mousse, and crispy phyllo.
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The Yachtsman Sundae $8.00
Trio of gelato with amarena cherries.
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Chocolate-avocado Pistachio Cake $10.00
Liquid chocolate caramel and roasted pineapple.
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Creme Brulee $8.00
Fresh berries and rolled chocolate.
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Trio of Valrhona Chocolate. $11.00
Peanut, espresso, and salted caramel
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Sorbet Trio $7.00
Pineapple-chili, passion fruit-coconut, and strawberry-basil.
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Habanero-infused Flourless Chocolate Cake $8.00
Mango compote and lime sorbet.
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Menu for Yachtsman Steakhouse provided by Allmenus.com
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