Brioche bread, rosemary ham Gruyere cheese gravy, marinated tomatoes.

Served with marinated tomatoes and yukon potato hash.

Choice of: blueberry, banana, chocolate chip.

Gluten-free. 2 eggs any style and your choice of meat. Served with marinated tomatoes and yukon potato hash.

With toppings. Served with marinated tomatoes and yukon potato hash.

Crispy pork belly, griddled tomato poached egg, creole mustard hollandaise. Served with marinated tomatoes and yukon potato hash.

Bourbon pecan maple syrup, banana.

Cajun remoulade, corn chow-chow, pickled fresno.

Flank steak, peppercorn, soy.

Gluten-free. Candy pecan gremolata.

Dried cranberry, cider vinaigrette, seasonal stone fruit, spiced walnuts, house bacon, FL cheddar.

Pimento cheese, smoked crab, country toast, pickled vegetables, housemade saltine.

Orlando burrata, pickled red onion, torn herbs, biscuit, heirloom tomato, green goddess.

Lemon herb butter, Cajun butter.

Featuring artisan cheeses, honeycomb, pickled vegetables, housemade jam, salami, prosciutto, tasso.

Pumpernickel, pickled red cabbage.

Crushed avocado, heirloom tomato, Parmesan, micro basil, poached egg.

Dried cranberry, cider vinaigrette, spiced walnuts, house bacon, FL cheddar.

Burrata, tasso watermelon sauce, celery leaves, olive, puffed farro.

Featuring artisan cheeses, honeycomb, pickled vegetables, h and h jam, salami, prosciutto, tasso.

Cajun remoulade, corn chow-chow, pickled fresno.

Sunflower seed short bread, maple hot sauce crema, figs, grilled heirloom cucumber cocktail.

Pimento cheese, smoked crab, house saltine, pickled vegetables, country toast.

Gluten-free. Mango jalapeno mignonette, cocktail sauce, hot sauce.

Pickle brined + smoked + fried, secret sauce.

Barbeque chorizo hummus, fry bread, avocado mousse.

Greek yogurt, winter garden honey, granola, farm fresh berries.

Crushed avocado, charred corn Parmesan, marinated tomato, poached egg, basil.

Honeydew, wheatgrass, spinach, avocado, garden mint.

Choose 2 and get the best of both worlds.

Diver scallop, elderberry, figs, smoked peanut butter.

Pumpernickel, pickled red cabbage.

Lemon herb butter, Cajun butter.

Gluten-free. Candy pecan gremolata.

Flank steak, peppercorn, soy.

Frog song Asian pears, pancetta powder, goat cheese mousse.

Mixed greens, melted tomatoes, charred meyer lemon dressing, Barbeque-ranch chips.

Cauliflower steak, chilled ancient grains, arugula puree, smoked tomato coulis.

Crispy pork belly, honey hot glaze, frisee, green tomato jam, pickled tasso aioli.

Chilled ancient grains, heirloom tomato, kale, garden vegetable.

Double short-rib patties, pimento cheese, bacon, mustard, spiced pickles.

Ahi tuna, citrus sorghum marinade, carolina gold rice, hearts of palm, cucumber, avocado, Cajun remoulade, benne seed.

Chow chow, old bay remoulade bibb lettuce, roasted tomato.

Gluten-free. Blackened shrimp, jimmy red corn grits, roasted tomato, watercress, spring onions.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Carolina gold rice, hoppin' johns, caramelized yogurt, salami jam.

Our chef's vegetarian creation that features fresh, locally sourced ingredients, inspired by the season.

Marble potatoes, chimichurri, heirloom tomatoes.

Joyce farms young bird, corn waffle, Alabama white Barbeque, sunchoke chips, hot honey.

Sunchoke gravy, kouign amann, corn cake crumble.

Blackened shrimp, jimmy red corn grits, roasted tomato, watercress, green onion.

Gluten-free. Summer squash, arugula pistou, roasted mushrooms, elderberry-roe crema, BBQ carrots.

Gluten-free.

Gluten-free.

Gluten-free.

Kentucky ice cream toasted marshmallow.

Creamsicle gelato orange caramel sauce.

Sorbets: coconut, raspberry, strawberry lemonade, watermelon. Gelatos: chocolate, vanilla, creamsicle, Kentucky bourbon.

Vanilla ice cream-poached pear.

Orange blossom meringue watermelon sorbet, pickled watermelon.

Lineage brew gelato hazelnut spread.

Fresh berries strawberry lemonade sorbet.