Padrino's Cuban Bistro

Crisp romaine lettuce tossed with our house mango Caesar dressing and grated Parmesan cheese.

An award winning white bean soup, slow simmered with chunks of smoked ham, potatoes and collard greens.

Crisp field greens, tomatoes, onions and carrots. Tossed with our house citrus soy vinaigrette.

Home-style chicken noodle soup. Prepared from scratch.

Slow simmered and seasoned with fresh ground garlic, onions, peppers and olive oil.

A blend of sweet and green plantains mashed with broth and seasoned with onion, pepper and garlic.

Crispy tortilla stuffed with shredded beef, peppers and onions topped with cheese. Served with our fresh cilantro, tomato, salsa and sour cream.

Ham croquettes, picadillo empanadas and fiesta tostones.

5 large crispy shrimp covered with coconut flakes. Served with our citrus mango marmalade.

A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.

Ham croquettes. Served with a Cuban creole dipping sauce.

Blackened shrimp on a bed of field greens, tossed with caramelized onions.

Grilled chicken breast served on a bed of field greens, tossed with caramelized onions.

Grilled shrimp on a bed of crisp romaine lettuce, tossed with our house mango Caesar dressing and fresh Parmesan cheese.

Grilled churrasco lightly seasoned and sliced thin. Served on a bed of field greens tossed in balsamic vinaigrette with red peppers and caramelized onions.

Grilled chicken breast slices on a bed of crisp romaine lettuce, tossed with our house mango Caesar dressing and fresh Parmesan cheese.

Blackened chicken breast served on a bed of field greens, and tossed with caramelized onions.

Roast pork with grilled onions on hot-pressed Cuban bread.

Primo Orlando inspired this mouth-watering creation. Half-pound of ground beef, topped with sweet plantains, cheese, tomato, lettuce, onions and a creole sauce.

Ham, sliced roast pork, Swiss cheese and pickles on hot-pressed Cuban bread.

Blackened mahi mahi, topped with tomato, onions and lettuce with a zesty tartar sauce on hot-pressed Cuban bread.

Moist and flavorful marinated chicken breast with sauteed onions, lettuce and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.

Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic, peas and chorizo all sauteed in moist yellow rice. Served with sweet plantains.

Mom's specialty, marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Marinated grilled chicken breast skewered with peppers and onions served on a bed of yellow rice with sweet plantains.

Morsels of boneless chicken and mozzarella cheese between 2 layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with arroz moro and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with arroz moro and yucca.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.

Tender "fall off the bone" lamb shanks slow roasted in a creole sauce. Served with white rice and sweet plantains.

Center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with arroz moro and sweet plantains.

Baby back ribs, glazed with our guava barbecue sauce. Served with white rice, black beans and sweet plantains.

A traditional Caribbean combination of chicken, scallops, shrimp, mussels, fish and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

Large shrimp slowly simmered in our tomato herb wine sauce. Served with yellow rice and tostones.

Seasoned with our citrus marinade and cooked with onions on a flat grill. Served with yellow rice and seasonal vegetables.

Spicy, blackened-style fresh grilled mahi mahi topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables.

Simply grilled and topped with fresh squeezed lime juice. Served with yellow rice and seasonal vegetables.

Seasoned and hand-breaded to order. Topped with freshly chopped onion and parsley. Served with yellow rice and seasonal vegetables.

Padrino's lightly sweetened lemon pie in a graham cracker crust.

Traditional an made with cream cheese, topped with caramelized sugar sauce.

Cuban favorite. Velvety custard topped with soft caramel sauce.

Bread pudding with a hint of coconut and raisins, served warm with our rum dulce de leche sauce.

A homemade semi-sponge cake saturated in a sweet combination of 3 milks.