Bombay. Shrimps soaked in a spicy marinade and shallow pan fried.

An assortment platter of bhajia, veggie and fish cutlets and pan fried shrimps.

Kerala. Spiced fish cakes shallow pan fried.

Bombay. Steamed rice cakes served with sambar and chutney.

Tamilnadu. Mixed vegetables patties shallow pan fried.

Bombay. Sliced onion laced with spices, dipped in a chickpea batter and fried.

Goa. Lamb cooked in a pungent gravy with vinegar and potatoes.

Kerala. 2 medium sized pomfrets marinated in spicy Kerala masala and shallow pan fried. Excellent with tadka dal and white rice.

Bombay. Lamb cooked in a thick gravy with lentils, a parsee delicacy.

Kerala. Sword fish simmered in moderately spiced gravy of fresh ground coconut and raw mango. Excellent with white or lemon rice.

Goa. Sword fish cooked in a hearty gravy with ginger and tomato excellent with while or lemon rice.

Kerala. Sword fish cooked in pungent Kerala style curry flavored with tamarind excellent with white or lemon rice.

Goa. Lamb cooked in a coconut base masala sauce.

Tamilnadu. Tiger shrimp cooked in a flavorful gravy with ginger and curry leaves. Excellent with rice.

Bombay. 2 medium sized pomfrets marinated in a spicy Bombay masa stuffed with green chutney and shallow pan fried. Excellent with tadka dal and white rice.

Goa. Tiger shrimp cooked in pungent gravy with vinegar and potatoes. Excellent with peas pulao.

Kerala. Lamb cooked in a thick gravy with tomatoes, onions, curry leaves and fresh ground pepper corns.

Goa. Lobster prepared in popular Goan pickle masala curry sauce. Excellent with calicut porota.

Lobster cooked in a delicious spiced gravy with onions, anisette and tomatoes. Excellent with lemon rice.

Tamilnadu. Lamb cooked in flavorful sauce with ginger and tomatoes.

Tamilnadu. Tiger shrimp cooked in a South Indian style gravy with onions, tomatoes and fenugreek. Excellent with calicut porpota.

Mangalore. Pieces of chicken breast cooked in fresh grated coconut and spices in a thick gravy.

Goa. Pieces of chicken breast cooked in pungent gravy with vinegar and potatoes.

Bombay. Pieces of chicken breast cooked in sauce with fresh coriander and black pepper.

Tamilnadu. Pieces of chicken breast cooked in a flavorful sauce with ginger and tomatoes.

Mangalore. Succulent pieces of chicken breast cooked in finely ground fresh masala with coconut mik.

Mangalore. Okra cooked in thick gravy with fresh grated coconut.

Mangalore. Mixed veggies cooked in spicy gravy with coconut milk.

Goa. Potatoes and cauliflower prepared in Goan style, spicy and sour.

Bombay. Potatoes prepared in thick gravy with garlic and ginger.

Bombay. Paneer cooked Bombay Chinese style with onion and capsicum.

Kerla. A mixture of vegetable and lentils cooked with tamarind extract, shallot and spices.

Tamilnadu. Potatoes cooked in South Indian style gravy with onions, tomatoes and fenu Greek.

Succulent tiger shrimp cooked with basmati rice and flavored with almonds, raisins and spices.

Chicken tikka mixed with veggies and cooked with basmati rice, flavored with almonds, raisins and spices.

Variety of vegetables cooked with basmati rice, almonds, raisins and spices.

Aromatic basmati rice cooked with tender lamb, almonds, raisins and spices.

Pieces of chicken breast cooked with basmati rice, almonds, raisins and spices.

Boneless pieces of chicken breast cooked in a thick spinach gravy and flavored with garlic and spices.

Barbecued chunks of chicken serevd in thick spiced gravy.

Boneless chunks of lamb cooked in spinach gravy and flavored with garlic and spices.

Black urd dal cooked in a rich and creamy gravy.

Boneless pieces of chicken breast cooked in a rich and creamy sauce with almonds and cashews.

Mixed vegetable curry in creamy sauce with almonds and cashews.

Home-made cheese cooked in a creamy spinach sauce with garlic.

Vegetable and cheese balls cooked in a rich and creamy sauce.

Boneless chunks of lamb cooked in a sauce with tomatoes and topped off with rogan.

Potatoes prepared in thick gravy with garlic and ginger.

Home-made yogurt served plain.

Basmati rice mixed with peas and spices.

A traditional Kerala style yogurt flavored with curry leaves, mustard seeds, onions and spices.

Basmati rice flavored with lemon and spices.

Basmati rice mixed with coconut and spices.

Basmati rice mixed with yogurt and spices.

Fluffy steamed white basmati rice.

Home style wheat flour bread.

Wheat flour bread.

Wheat bread cooked with spiced potatoes and peas.