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Andy Nice House Restaurant
Chicken wings tossed in our original hot and spicy sauce.
Napa, carrots, shrimp, deep fried till crispy.
Filled with vegetables deep fried.
New England style shrimp served with zesty cocktail sauce.
Meat filled dumplings deep fried till crispy.
Fantail shrimp, spring roll, beef skewer, fried wonton, spareribs with fire pol.
Sliced beef on skewer in teriyaki sauce with fire pol.
Filled with meat and vegetables.
Filled with meat and vegetables.
Crab meat and cream cheese stuffed in wonton wrap then deep fried crispy.
Chicken wings deep fried till crispy.
Chunk chicken deep fried tender inside and crunchy outside prepared in sweet hot pepper sauce.
Jumbo shrimp with carrots, celery, waterchestnuts, onion sauteed in hot garlic sauce.
The crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce.
Lobster meat, crab meat, shrimp, scallop fish with assorted vegetable in white sauce.
Shredded lamb, stir fried with onion, carrots and fresh hot peppers in chef's special sauce.
Rich, spicy chicken broth cooked with bean curd bamboo shoots mushrooms and egg.
Our version of the popular Chinese dumpling soup.
Lobster meat, shrimp, scallops and bean curd in the light broth.
Creamy corn soup with chicken.
Shrimp, scallops and crab meat with fresh vegetables in the light broth.
Shrimp, chicken, pork with vegetable sauteed and eggs.
Rice cake and pork stir fried with vegetable.
With mixed vegetable.
Snow peas, string beans, baby corn, mushroom, broccoli, carrots, layered bean curd.
Sliced chicken with assorted vegetable.
Shrimp with green vegetable.
Scallops and shrimp with broccoli, snow peas, string beans.
Shredded chicken with carrots, snow peas and rice noodles.
Shrimp, chicken, beef slice with assorted vegetable.
Sliced chicken with broccoli, snow peas and string beans.
Hong Kong style egg noodles pan fried with vegetable in chef's special sauce.
Shrimp scallops, mussels with vegetables in white sauce.
Stir fried soft noodle with shrimp, chicken, pork, green pepper onion, bean sprouts.
Jumbo shrimp with bean thread noodles in special sesame sauce.
Shredded lamb with onion celery in sa char sauce.
Scallops with waterchestnut, carrots, snow peas in white sauce with baby bok choy.
Shredded beef and scallion with crispy rice noodles.
The crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce.
Sliced fish stir fried with onion, green peppers and mushrooms in black bean sauce.
(Fujian style) chunk spare ribs deep fried in special sweet and sour sauce.
Stir fried shrimp with ginger scallion.
Pork ribs ginger crystal sugar soy sauce.
Sliced duck with scallion in special garlic sauce.
Sliced beef sauteed with broccoli, carrots, baby corn, green pepper in black bean hunan sauce.
Sliced beef with mushroom stir fried in brown sauce.
Sliced beef with broccoli lightly stir fried in brown garlic sauce.
Shredded beef stir fried with celery, carrots and preserved bean curd in a brown sauce.
Shredded beef with onion carrots, celery, water-chestnuts stir fried spicy garlic sauce.
Sliced beef deep fried then sauteed with honey in sweet sauce then sprinkled with sesame seed.
Sliced beef battered and deep fried sauteed with orange peel surrounded by broccoli.
Shredded beef sauteed with onion and scallions.
Shredded beef with red green pepper carrots, celery stir fried in szechuan chili sauce.
Sliced beef stir fried with vegetables in brown sauce.
Beef sliced sauteed with green pepper and onions in brown sauce.
Diced chicken breast sauteed with crispy celery, waterchestnuts, cashewnuts in brown sauce.
Chunk chicken deep fried till crispy then sauteed with orange peel hot pepper in sweet hot spicy sauce.
Sliced chicken stir fried with broccoli, baby corn, green pepper, carrots in a chef's special spicy sauce.
Battered fried chicken breast topped with a rich brown ginger garlic sauce with boasted almonds.
Sliced chicken stir fried with assorted vegetable in brown sauce.
Large sliced chicken white meat battered and deep fried in lemon sauce.
Chunk chicken battered deep fried in honey brown sauce.
Chicken meat pan fried in teriyaki sauce with sauteed onion.
Chunk chicken deep fried tender inside and crunchy outside prepared in sweet hot pepper sauce.
Chunks of chicken dipped in batter and deep fried with pineapple, onion, green pepper.
Chicken white meat sauteed with Napa mushroom, carrots, bamboo shoots, snow peas in light sauce.
Shredded chicken sauteed with celery, carrots, waterchestnuts and onion in a hot garlic sauce.
Diced chicken sauteed with waterchestnuts, red pepper, celery and peanuts in a hot spicy sauce.
Shredded chicken sauteed with scallion and bamboo shoots in special soy sauce.
Sliced chicken stir fried with onion, carrots, bamboo shoots, snow peas in curry sauce.
Chunk chicken deep fried then sauteed with pineapple in light sauce.
Shredded chicken stir fried with red green pepper, carrots, celery in szechuan chili sauce.
Sliced chicken stir fried with broccoli in garlic brown sauce.
Chunk chicken battered and deep fried then sautéed in house special sauce, coating with sesame seeds.
Sliced pork stir fried with assorted vegetables in brown sauce.
Pork chop sauteed with pineapple, red green pepper in peking sauce.
Chunks of pork dipped in batter and deep fried then stir fried with pineapple in sweet and sour sauce.
Shredded pork sauteed with celery, carrots and preserved bean curd in a brown sauce.
Sliced pork stir fried with vegetables in a hot brown sauce.
Shredded pork sauteed with carrots, onion, waterchestnuts, celery in a hot spicy garlic sauce.
Sliced pork stir fried with broccoli in brown sauce.
Shredded pork with onion, scallions sauteed in special brown sauce.
Jumbo shrimp marinated in egg while and gently sauteed with broccoli, carrots, waterchestnuts in white sauce.
Deshelled lobster meat with snow peas, waterchestnuts, carrots, celery in brown sauce.
Lobster meat shrimp scallop crab meat with assorted vegetable in brown sauce.
Shrimp with celery, waterchestnuts stir fried in brown sauce.
Jumbo shrimp with carrots, celery, waterchestnuts, onion sauteed in hot garlic sauce.
Jumbo shrimp sauteed with broccoli in a light sauce.
Tender sea scallops sauteed with snow peas, waterchestnuts, carrots in brown sauce.
Sliced fish deep fried with carrots, snow peas, bamboo shoots, waterchestnuts in white sauce.
Jumbo shrimp with assorted veg. In white sauce.
Shrimp dipped in batter and deep fried with pineapple in sweet and sour sauce.
Jumbo shrimp with green bean, waterchestnuts in white egg sauce.
Jumbo scallops marinated in egg while and gently sauteed with broccoli, carrots, waterchestnuts in white sauce.
Shrimp with onions sauteed in chili sauce.
Shrimp marinated in egg white gently sauteed with assorted vegetable white sauce.
Fresh broccoli with waterchestnuts stir fried in garlic sauce.
Stir fried in chef's special sauce.
Eggplant stir fried with waterchestnuts in hot garlic sauce.
Broccoli, snow pea and string bean stir fried in white sauce.
With brown sauce bamboo shoots.
Fresh bean curd in a hot spicy sauce.
Fresh seasonal assorted veg. Stir fried in brown sauce.
Fresh bean curd lightly fried then sauteed with mushroom and bamboo shoots, snow peas in brown sauce.
Red snapper filleted and took fried until crispy. Topped with delicious szechuan hot spicy pepper sauce of chef's special sauce.
Sliced fish deep fried in chef's special sauce with shrimp chips.
Lobster meat, crab meat, shrimp, scallop fish with assorted vegetable in white sauce.
Slices of filet mignon pan fried with sauteed onion, mushroom and hot sizzling plate.
Crispy shrimp and broccoli with orange peel in spicy sauce.
Fish, lobster, scallops, crab meat, beef and roast pork with Chinese vegetable in rich brown sauce. Surrounded with 4 fried wontons, 4 fantail shrimps and large sliced of crispy boneless chicken.
Shredded lamb, stir fried with onion, carrots and fresh hot peppers in chef's special sauce.
Shrimp lobster meat scallop with assorted vegetable in brown sauce.
Sliced beef, scallop with Napa snow peas, waterchestnuts, mushrooms, carrots in brown sauce and hot sizzling plate.
Red snapper filleted and took fried until crispy. Topped with delicious szechuan hot spicy pepper sauce of chef's special sauce.
Jumbo shrimp, chicken, beef slice with snow peas, baby corn and bean curd in brown sauce.
Shrimp, chicken with assorted vegetable in brown sauce.
Chicken, shrimp and pork dipped with egg batter deep fried then sauteed with mixed vegetable.
12 Ounces New York steak pan fried with sauteed onion, green pepper and hot sizzling plate.
Sliced chicken sauteed with our chef's secret golden brown sauce-lightly spice you don't even know why you love it so much.
Soft shell crab wok fried until crispy topped with delicious szechuan hot spicy pepper sauce.
Sweet crab legs served with butter and lemon and shrimp garlic butter.
Shrimp with vegetable, beef with mushroom, sweet and sour chicken.
Menu for Andy Nice House Restaurant provided by Allmenus.com
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