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  • Sofrito Latin Cafe

Sofrito Latin Cafe

(407) 778-4205

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  • 8607 Palm Parkway, Orlando, FL 32836
  • No cuisines specified

  • Sofrito Latin Cafe

  • (407) 778-4205
  • Menu
  • Small Bites
    • Cuban Empanada (Cuba) $2.75

      Fried wheat-flour dough. Choice of shredded beef or chicken.

    • Mini Papas Rellena (Cuba) $2.00

      Fried potato dough filled with ground beef and pork.

    • Mini Tequenos (5) (Venezuela) $6.25

      Vegetarian. 5 fried mini wheat flour based-dough cheese sticks. Served with your choice of garlic-cilantro sauce, guava sauce or cream.

    • Venezuelan Empanada (Venezuela) $3.75

      Gluten-free, vegetarian. Slightly sweet, fried corn-flour dough. Filled with your choice of shredded beef, chicken or cheese.

    • Ham Croquettes (Puerto Rico) $2.00

      Fried potato roll stuffed with ham.

    • Colombian Empanada (Colombia) $2.50

      Gluten-free. Fried corn-flour empanada filled with beef, potatoesand spices.

    • Argentinian Empanada (Argentina) $3.00

      Vegetarian. Baked wheat-flour dough. Choice of beef, chicken or spinach and cheese.

    • Pandebono (Colombia) $2.00

      Gluten-free. Flaky, bun-shaped bread made of corn flour, cheeseand eggs.

  • Soup & Salads
    • Sopa de Pollo (Dominican Republic) $5.50

      Gluten-free. Hearty bone-in chicken soup made with potatoes, carrotsand celery.

    • Cobb Salad (Sofrito Special) $7.00

      Gluten-free. Shredded lettuce, ham, boiled egg, white cheese, avocado, tomato, cucumberand herb dressing.

    • House Salad (Sofrito Special) $6.75

      Gluten-free. Spring mix, cucumber, carrot, vine tomatoand herb dressing.

    • Pepita & Apple Salad (Sofrito Special) $7.50

      Gluten-free, vegetarian. Spring mix, redand green apples, pumpkin seeds, vine tomato, dried cranberries, white cheeseand guava vinaigrette.

  • Arepas
    Traditional venezuelan baked white corn sandwich.
    • Arepa de Jamon y Queso $7.00

      Gluten-free. Ham and Gouda cheese.

    • Arepa de Queso de Mano $7.00

      Gluten-free, vegetarian. Handmade white soft cheese.

    • Arepa Domino $7.00

      Gluten-free, vegetarian. White cheese and black beans.

    • Arepa de Queso Amarillo $7.00

      Gluten-free, vegetarian. Gouda cheese.

    • Arepa de Pernil $7.00

      Gluten-free. Roast pork.

    • Arepa de Pabellon $8.00

      Gluten -free. Shredded beef, black beans, sweet plantains and white cheese.

    • Arepa de Pelua $7.50

      Gluten-free. Shredded beef and Gouda cheese.

    • Arepa de Perico $7.00

      Gluten-free. Scrambled eggs with onion and tomato.

  • Handhelds
    • Tostada Cubana (Cuba) $3.00

      Vegetarian. Pressed buttered Cuban bread.

    • Media Mañana (Cuba) $7.00

      Two scrambled eggs, ham, and Swiss cheese on sweet egg bread.

    • B.E.C (Sofrito Special) $7.00

      Applewood bacon, 2 scrambled eggs, and Swiss cheese on Cuban bread.

    • Ham & Cheese Sandwich. (Cuba) $6.00

      Ham and Swiss cheese on Cuban bread.

    • Cuban Avocado Toast (Cuba) $7.75

      Vegetarian. Avocado spread, spring mix, vine tomato and white cheese on Cuban bread.

    • Colombian Burger (Colombia) $9.75

      Half pound beef and pork patty, applewood bacon, Gouda cheese, coleslaw, lettuce, tomato, potato sticksand cilantro-garlic sauce. Add 1 fried egg for $1.

    • Cuban Burger (Cuba) $7.00

      Ham, roast pork, Swiss cheese, housemade picklesand tangy Dijon mustard on Cuban bread.

    • X-Frango (Brazil) $7.00

      A la plancha chicken, Gouda cheese, lettuce, tomato, ketchupand mayo on a burger bun.

    • Pernil (Cuba) $7.00

      Seasoned roast pork and cilantro-garlic mojo on Cuban bread.

    • Patacon (Venezuela) $8.75

      Gluten-free, vegetarian. 2 fried green plantains, lettuce, tomato, white cheeseand cilantro- garlic sauce. Choice of shredded beef, roast pork or vegetarian.

    • Tripleta (Puerto Rico) $10.00

      Steak, roast pork, ham, Gouda cheese, lettuce, tomato, mayo- ketchup and potato sticks on sobado bread.

    • Media Noche (Cuba) $7.25

      Ham, roast pork, Swiss cheese, housemade picklesand tangy Dijon mustard on sweet egg bread.

    • Vegetarian (Sofrito Special) $8.00

      Vegetarian. Zucchini, squash, cauliflower, redand green peppers, onion, garlic, mushroom, Swiss cheeseand cilantro-garlic mojo on Cuban bread.

  • Main Event
    • Omelet de Jamon y Queso (Sofrito Special) $8.50

      Ham and Gouda cheese omelet, applewood bacon, fried yuccaand Cuban toast.

    • Cachapa (Venezuela) $9.25

      Gluten-free, vegetarian. Sweet corn pancake filled with queso de mano (handmade white soft cheese), topped with cream.

    • Omelet Vegetariano (Sofrito Special) $8.50

      Vegetarian. Red and green peppers, onionand mushroom omelet, fried yucca, house salad and Cuban toast.

    • Desayuno Criollo (Venezuela) $12.25

      Gluten-free. Shredded beef, black beans, 2 fried eggs, 3 fried mini arepasand cream.

  • Classics
    • Lomo Saltado (Peru) $17.00

      Gluten-free. Stir fried strips of skirt steak with red onion, tomato, mildly spicy Peruvian yellow pepper and spices. Served with fries and white rice.

    • Cachapa (Venezuela) $9.25

      Gluten-free, vegetarian. Sweet corn pancake filled with queso de mano (handmade white soft cheese), topped with cream.

    • Pabellon Criollo (Venezuela) $12.25

      Gluten-free. Seasoned shredded beef, white rice, black beansand sweet plantains.

  • Main Events
    Served with your choice of three sides and house salad.
    • Roast Pork (Cuba) $9.75

      Gluten-free. 36 hour braised pork, seasoned with coriander, garlic, cuminand other spices.

    • Vegetarian (Sofrito Special). $9.75

      Gluten-free, vegetarian. Zucchini, squash, cauliflower, red and green peppers, onion, garlicand mushroom.

    • Churrasco (Argentina) $19.00

      Gluten-free. Grilled skirt steak topped with chimichurri sauce.

    • Camarones al Ajillo (Puerto Rico) $17.00

      Gluten-free. Ten shrimp sauteed in white wine-garlic sauce topped with parsley.

    • Pargo (Venezuela) $17.00

      Gluten-free. Pan-seared, skin-on snapper filet topped with lemon and parsley.

    • Pollo a la Brasa (Peru) $12.75

      Half bone-in rotisserie chicken, seasoned with thyme, rosemary, garlicand other seasonings.

    • Pollo a la Plancha (Colombia) $12.25

      Gluten-free. A la plancha chicken, marinated with fresh garlic.

    • Salmon (Peru) $17.00

      Gluten-free. Pan-seared, skin-on salmon fillet, mustard, honey, aji amarillo, spices.

  • Kids
    Served with one side and a fountain drink.
    • Kids Cheeseburger $7.00

    • Kids Ham & Cheese Sandwich $7.00

    • Kids Grilled Chicken Breast $7.00

      Gluten-free.

    • Kids Chicken Fingers $7.00

  • On The Side
    • Yuca al Cilantro Mojo (Boiled) (Cuba) $3.00

      Gluten-free, vegetarian.

    • Yucca al Cilantro Mojo (Fried) (Cuba) $3.00

      Gluten-free, vegetarian.

    • Tostones (Venezuela) $3.00

      Vegetarian.

    • Red Beans (Puerto Rico) $3.00

      Gluten-free.

    • White Rice (Colombia Coast) $2.50

      Gluten-free, vegetarian.

    • Yellow Rice (Puerto Rico) $2.50

      Gluten-free.

    • Sweet Plantains (Venezuela) $3.00

      Vegetarian.

    • Black Beans (Cuba) $3.00

      Gluten-free, vegetarian.

    • Fries (Sofrito Special) $3.00

      Gluten-free, vegetarian.

    • Papa Criolla (Colombia) $3.00

      Gluten-free, vegetarian.

  • Sweets
    • Nutella Empanada $2.75

      Vegetarian. Fried pastry stuffed with nutella and dusted with powdered sugar.

    • Churros $2.75

      Two deep fried strips of dough, dusted with cinnamon sugar and topped with nutella and arequipe (colombian dulce de leche).

    • Vanilla Flan $3.00

      Gluten-free. Vanilla egg custard.

    • Coconut Flan $3.00

      Gluten-free. Coconut egg custard.

    • Peruvian Alfajor $2.50

      Shortbread cookies, stuffed with dulce de leche and dusted with powdered sugar.

    • Tres Leches $3.50

      Pound cake soaked in three milks, topped with whipped cream and cinnamon.

Menu for Sofrito Latin Cafe provided by Allmenus.com

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