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Selection of assorted cured meats, imported cheeses and marinated vegetables.
Classic Italian bruschetta with grilled ciabatta bread, plain tomatoes, mozzarellaand EVOO.
Fresh burrata mozzarella and vine ripe tomatoes, basil with EVOO.
Crispy flash fried calamari, shrimp, fresh zucchiniand mushrooms with a spicy tomato sauce.
Beef tenderloin carpaccio with truffle oil, marinated artichokes, Parmesan cheese basket with argula salad.
Farm raised PEI mussels in chardonnay, EVOO, garlic butter sauce with wilted leeks.
Fresh burrata cheese with vine ripe tomato and parma prosciutto.
Caesar salad of romaine heart lettuce.
Belgian an gorgonzola cheese salad with Dijon mustard dressing and toasted walnuts.
Romaine, arugula, prosciuttoand fresh mozzarella with balsamic vinegar dressing and plain tomatoes.
Spinach salad with goat cheese and crispy pancetta with wild berries vinaigrette.
Mortadella, ham, salamiand provolone.
Homemade meatball, marinate sauce and mozzarella cheese.
Potato ricotta gnocchetti in a fresh diced tomato sauce, mozzarella cheese and basil leaves.
Classic style meat ragu lasagna with ricotta, mozzarella and tomato sauce.
Penne in a pesto sauce.
Penne pasta in a light spicy marinara sauce with capers, kalamate olives and a touch of anchovies.
Rigatoni pasta served in a colina tomato, roasted garlic and pancetta sauce.
Spaghetti served in an onion, pancetta light cream sauce with egg.
spaghetti with a classic slow braised bolognesse meat sauce
Spaghetti with clams, flavored with parsley toasted garlic and grape tomato.
Spaghetti and meatballs dinner.
Spinach and ricotta filled pasta served in a butter and sage sauce with Parmesan cheese shavings.
pan seared salmon in a white wine dijon mustard, asparagus tip and mushroom sauce, served with roasted potatoes and sauteed spinach
Italian seafood stew served with garlic crostini.
Grilled beef filet with grilled potatos mushroom, swiss chard roasted fingerling potatoes in a 3 peppercorn brandy demi glaze.
Braised veal shank ossebuce with saffron risotto.
Sauteed chicken breast served in a marsala wine mushroom sauce with glazed cauliflower-broccoli florets and rosemary roasted potatoes.
Chicken cutlet topped with marinara sauce and mozzarella cheese. Served with pasta.
Sautéed veal scaloppini with a lemon caper sauce served with potato timbale and asparagus.
Soft chocolate souffle cake served with vanilla ice cream and honey.
Sicilian style cannoli with sweet ricotta and chocolate chips served with pistachio ice cream.
Vanilla creme brulee.
Chocolate and hazelnut ice cream.
Classic Italian tiramisu of mascarpone cheese and espresso soaked lady finger biscuits.
Menu for Papa Lozzi Italia provided by Allmenus.com
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