Selection of assorted cured meats, imported cheeses and marinated vegetables.

Beef tenderloin carpaccio with truffle oil, marinated artichokes, Parmesan cheese basket with arugula salad.

Fresh mozzarella and vine ripe tomatoes, EVOO and basil.

Farm raised P.E.I. mussels in a chardonnay, EVOO, garlic butter sauce with wilted leeks.

Classic Italian bruschetta with grilled ciabatta bread, fresh tomatoes, mozzarella and EVOO.

Crispy flash fried calamari, shrimp, fresh zucchini and mushrooms with a spicy tomato sauce.

Fresh cantaloupe and Prosciutto di Parma

Romaine, arugula, prosciutto and fresh mozzarella with balsamic vinegar dressing and plum tomatoes.

Radicchio, endive and arugula salad with Parmesan cheese, artichokes and lemon dressing.

Spring mix, marinated tuna, cannellini beans and our homemade balsamic vinegar dressing.

Spinach salad with goat cheese and crispy pancetta with wild berries vinaigrette.

Caesar salad of romaine heart lettuce.

Fresh burrata cheese with vine ripe tomato and parma prosciutto.

Grilled Chicken , roasted peppers ,pesto and mozzarella cheese

Homemade meatballs, marinara sauce, and mozzarella cheese.

Chicken Parmesan.

Penne pasta in a light spicy marinara sauce with capers, Kalamata olives and a touch of anchovies.

Spaghetti and meatballs dinner.

Spinach and ricotta filled pasta served in a butter and sage sauce with Parmesan cheese shavings.

Spaghetti served in an onion, pancetta light cream sauce with egg.

Spaghetti with a classic slow braised bolognese meat sauce.

Classic style meat ragu lasagna with ricotta, mozzarella and tomato sauce.

Potato ricotta gnocchi in a fresh diced tomato sauce, with mozzarella cheese and basil leaves.

Rigatoni pasta served in a collina tomato, roasted garlic and pancetta sauce.

Spaghetti with clams, flavored with parsley toasted garlic and grape tomato.

Penne in a pesto sauce.

Fetuccini with Alfredo sauce

Penne with pink vodka sauce

Rigatoni pasta with a meatball, sausage ,tomato ,onion ,green peppers , mushrooms and meat sauce ragu.

Mushrooms, sweet sausage, and tomato sauce.

Artichokes, mushrooms, tomato sauce, black olives, onions, mozzarella cheese and sweet ham.

Classic mozzarella cheese and tomatoes.

Tomato sauce, mozzarella cheese, roasted zucchini, yellow squash, eggplant, spinach, and bell peppers.

Mozzarella cheese, Parmesan shavings, prosciutto, and arugula.

Ricotta, mozzarella, Parmesan shavings and fontina cheeses.

Mozzarella cheese, tomatoes and spicy calabrese salami.

Mozzarella.

Mozzarella and pepperoni.

Fresh mozzarella, basil, fresh tomatoes, and balsamic glaze.

Green pepper, peperoni, sausage, onions, mushrooms and

Soft chocolate souffle cake served with vanilla ice cream and honey.

Classic Italian tiramisu of mascarpone cheese and espresso soaked lady finger biscuits.

Sicilian style cannoli with sweet ricotta and chocolate chips served with pistachio ice cream.

Vanilla creme brulee.

Call to find out daily combo for family of 4.

16" cheese pizza.

Center cut pork chop prepared in a barbecue guava glaze served with roasted potatoes and grilled asparagus.

Sauteed chicken breast served in a marsala wine mushroom sauce with glazed cauliflower-broccoli florets & rosemary roasted potatoes

Chicken cutlet topped with marinara sauce and mozzarella cheese. Served with chef's choice of pasta.

Sauteed chicken scallopini with a lemon caper sauce, served with Chef's choice of pasta.

Sauteed veal scaloppini with a lemon caper sauce, served with a potato timbale and asparagus.

Pan seared salmon in a white wine Dijon mustard, asparagus tip and shiitake mushroom sauce, served with roasted potatoes and sauteed spinach.

Italian seafood stew served with garlic crostini.

Grilled Mahi topped with our white wine lemon butter basil sauce with kalamata olives, grape tomatoes and artichokes. Served with roasted potatoes & spinach.

Fresh herb marinated skirt steak served with roasted rosemary potato and grilled asparagus topped with a roasted garlic and rosemary infused evoo.