Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Paramount Butcher Shop
Boneless veal is a tender cut that cooks to perfection in less than an hour. It requires little preparation, has only a thin layer of fatand is easy to carve, make an elegant main course.
A quick, delicious entree that is sure to impress any guestand so easy to throw together.
Veal shoulder becomes meltingly tender when braised.
Subject to availability.
Shoulder of lamb is quite fatty, but that's what makes the meat sweet and succulentand when cooked for a long time at a low temperature, it becomes so tender it just falls off the bone.
Lamb leg is a really tender cut; you don't even need to marinate it.
Cleaned and pretty much ready to go, Frozen and packaged 1 piece to a foam tray.
Subject to availability.
Special order only - minimum 5 lbs.
Truly mouth-watering moist and tender!
Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink.
Often called lollipop chops, are an oh-so-sweet, simple to makeand impressive to present. They're easy to eatand elegant.
Special order only - minimum 5 lbs.
Tangy and just right!
Tender, fall-off-the-bone chicken!
While chicken breasts often get all the glory, the drumsticks and thighs hold some of the juiciest and most flavorful meat.
We believe good barbecue chicken is low and slow followed by fast and hot; that's the easiest way to achieve fantastic results.
Like any cut of meat, when you choose something bone-in and skin-on, the game changes. The bone helps even the distribution of heat, while the skin protects the exterior!
With skinless, boneless chicken breasts on hand, you'll always have something quick and satisfying to eat for dinner. Whether grilled, boiled, or roasted, you'll find an easy chicken breast recipe for any occasion.
Boneless, skinless chicken legs are a healthy alternative to breasts with skin or whole thighs, as they have less fat and generally are smaller than chicken breasts.
When it comes to chicken, drumsticks are the perfect section -- they have the finger-food element of wings, but the versatility of breasts. Kids love themand adults love them.
Chicken wings are a staple appetizer at any party!
With skinless, boneless chicken breasts on hand, you'll always have something quick and satisfying to eat for dinner. Simple and completely addictive; with a sticky garlicky sauce that will have everyone licking their fingers.
Tandoori chicken is a famous spicy chicken dish often served as a side to biryani.
Really nice dish and sauce, great meal and easy!
These chicken wings are simple and completely addictive; with a sticky garlicky sauce that will have everyone licking their fingers.
Cubes of chicken breast marinated with a base of yogurt and tomato puree.
Simple and completely addictive; with a sticky garlicky sauce that will have everyone licking their fingers.
Marinated chicken breasts seared quickly and served with seared onions and bell peppers.
Traditional Lebanese boneless chicken kabab with special Paramount Recipe!
Very simple, very very goodand absolutely authentic taste!
Chicken Shawarma is a Middle Eastern dish of garlicky poultry served on pitas. This magical blend makes a healthy, serve-at-home version of the popular Paramount Fine Foods recipe mouthwateringly delicious.
Chicken tenders are prepared by coating chicken meat in a breading mixture, in a manner similar to the preparation of Schnitzel.
These spicy chicken tenders get a little heat from red-hot sauce.
This delicious recipe takes the humble chicken breast and transforms it into a piece of deliciousness. The chicken is encrusted with seasoned breadcrumbs to perfection. Serve it with rice, pasta, potatoes, salad or in a sandwich.
The word shish originates in Turkey and means "skewer". Tawouk is also Turkishand means "chicken".
Chicken, lemon and garlic is a classic Lebanese flavor combination. Also packed with fragrant coriander, these chicken legs with their caramelized, sticky skin are impossible to resist.
Subject to availability.
Subject to availability.
Sour pickles are low in calories. They also contain a moderate amount of vitamin K, specifically in the form of K1. It also offers 3 kilocalories, most of which come from carbohydrate. However, most sour pickles are also high in sodium.
Traditional Middle Eastern dish of baby eggplants stuffed with walnuts, garlic, chili flakes and covered in olive oil.
Naturally vegan, gluten-free and paleo, this Lebanese Garlic Sauce is light, fluffy and packed with flavor. Serve with grilled meat, shish kebobs or warm pita.
Hummus is proof that some of the best-tasting things in life are the simplest to make.
Otherwise known as baba ghanoush, this is a smooth Lebanese spread for flatbread or as a side for grilled lamb chops. It's made by mixing grilled eggplant, tahini, lemon juice, garlicand olive oil together.
It's amazing. It's not a typical hot sauce, its pepperand tomatoes!
Tahini is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkishand Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoushand Halawa.
Mou'janat is savory pastries that are popular within Middle Eastern cuisine. They're essentially an Arab's answer to pizza, consisting of a dough base topped with various toppings like za'atar, spinach, cheeseand beef.
A Middle Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater.
A small confectionery or savory appetizer knew as petit 4s, meaning "small oven".
This is a traditional dessert, easy and yummy. Dense cake-bars with Middle Eastern flavors like rose water and orange blossom water.
Traditional Lebanese sweet that is made with semolina shortbread bound with butter, orange blossom water and rose water which on the inside holds a sweet filling. The filling is either buttery dates or a concoction of walnuts or pistachios.
Rose flower waters are pure distillations from rose petals. A few drops are all that is needed to completely change the taste profile of custards, rice puddings, ice cream, sugar syrups and added to a variety of fruit salads.
Lovely selection of marinated olives and vegetables. Really, how can you go wrong? Celebrated by having an antipasto meal!
Bihari kebab mix for tender barbecue meat strips.
Mix for spicy barbecue meat cubes and kebabs.
Mix for delicious meat layered pilaf.
Spice mix for Saudi Bukhari rice.
This easy to prepare Shan Chappli Kabab Mix is great for Peshawari style spicy ground meat patties. Serve hot with diced fresh salad in vinegar.
Juicy chicken in rich tomato and butter sauce.
Shan Kofta Curry seasoning and spice mix are authentic and delicious!
Spice mix for Arabic mild pilaf with pine nut and raisins.
This easy to prepare Shan Keema Curry Mix is great for minced meat curry. Garnish with chopped green coriander and lemon juice
This easy to prepare Shan Seekh Kabab Mix is great for ground meat skewer kababs. Serve hot with paratha, onion rings rinsed in cold water and tamarind chutney.
This easy to prepare Shan Shami Kabab Mix is great for ground meat and pulses patties. Serve hot with naans, roti, fresh saladand chutney.
Shan Spice Mix for Chinese Sweet and Sour is a quick and easy way to bring restaurant flavor home. Simply follow the directions for a perfect meal featuring your choice of meat.
Mix for spicy barbecue chicken.
Mix for the spicy vegetable curry.
Spice mix for Arabic meat layered pilaf very delicious and authentic.
Spice mix for Arabic kabsa rice.
This easy to prepare Shan Haleem Masala Mix is for meat grains and pulses curry. Garnish with fried onions, finely chopped ginger, green chilies, Shan Chaat Masalaand lime juice.
This easy to prepare Shan Fish Biryani Mix is for spicy fish pilaf. Serve hot with radish, green salad in vinegar, green chili and cumin raita.
Baladi is a soft, creamy, dense and smooth white cheese. Flavor is buttery, mild, saltyand sweet. It is known as Jibneh Khadra. Alternatively, it is also called 'cheese of the mountains' because it is made in high mountains all over Lebanon.
Feta is undoubtedly 1 of the most famous Greek cheeses. Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry.
Moujaddaleh, a type of string cheese, is a salty table cheese where the curd strings are grouped together and braided. The cheese is rubbery in texture.
Naboulsi is a salty, fresh, brined cheese that is popular in Syria, Lebanonand Jordan.
Shanklish is a Lebanese and Syrian Bleu cheese. Fresh Shanklish tastes mild with a soft texture, while those dried and aged for longer periods are darker and pungent in odor and flavor.
A simple, unripened cheese made from fresh curd. Syrian Cheese is delicately flavored but not bland. Slightly chewy in texture with a faint scent of freshly pressed curd.
The flavor of Middle Eastern string cheese varies from velvety, buttery to a sharp, tangy one. Texturally, it is firm and flexible besides giving a thread feeling in the mouth. Many people associate Mozzarella with string cheese as it can be plucked up.
Kashkaval is a semi-hard, yellow cheese. The slightly hard texture of this yellow table cheese makes it suitable for grilling and grating. It can be served as a cheese platter or used in salads, appetizers, pizzasand lasagna.
Labneh is a cheese made from salted strained yogurt by draining its way. It is also known as Greek yogurt. It is used as a dip for bread, added to the stewand to add creaminess to soups. Also used as a sandwich spread.
Ayran is a cold yogurt beverage mixed with salt. Ayran is a wonderfully refreshing, healthy drink.
Laban (yogurt) is essential to the Middle Eastern diet. Its acidity makes it a diet regulator.
It is soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavor. The cheese is widely popular across most of the Levant where it is used as a table cheese, eaten as it or paired with fruit.
Menu for Paramount Butcher Shop provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.