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Fresco Cucina Italiana
Our fritto calamari served with shrimp & grouper pieces as well.
Fresh mozzarella rolled in prosciutto di parma then sauteed & laid over a bed of spring mix & balsamic glaze.
Assortment of vegetables grilled to perfection over a bed of fresh mixed greens topped with balsamic glaze.
Fresh mozzarella with ripe tomatoes topped with basil, salt, pepper and olive oil.
Steamed littleneck clams served with spicy sausage in a white wine sauce and crustini.
Lightly breaded calamari served over a bed of spring mix with pomodoro sauce.
Large white mushrooms stuffed with homemade stuffing topped with a lemon white wine sauce and capers.
Steamed blue mussels served with your choice of white, red, or arriabiata sauce.
Saffron risotto stuffed with meat, cheese, & green peas lightly fried & served with pomodoro sauce.
Large lobster ravioli over an arugula salad simmered with a sage and brown butter sauce.
Thinly sliced filet of beef garnished with arugula salad, parmigian cheese and cherry tomatoes.
Classica is topped with chopped tomatoes, basil, red onions, parmigian cheese and olive oil or Funghi is topped with sauteed mushrooms, parmigian cheese and truffle oil, please choose one.
Imported fresh creamy mozzarella ball laid over a bed of Prosciutto di Parma & arugula salad, parmigian cheese & cherry tomatoes.
Assortment of vegetables grilled to perfection over a bed of fresh mixed greens topped with balsamic glaze.
Romaine lettuce & homemade croutons tossed with dressing & parmigian cheese with optional anchovies.
Fresh? mixed greens served with onions, olives, cucumbers, fresh mozzarella, cherry tomatoes & balsamic vinaigrette.
Freshly cut romaine lettuce, tomatoes, carrots, olives, red onions & cucumbers tossed with homemade dressing.
Pan-crusted goat cheese lightly fried served with fresh mixed greens, onions, olives, cucumbers, & balsamic vinaigrette.
Grilled chicken served over a bed of fresh mixed greens, cherry tomatoes & olives topped with sautéed mushrooms, sun-dried tomatoes & balsamic vinaigrette.
Large serving of our homemade classic soup.
Freshly cut tomatoes, cucumbers, & red onion tossed with red vinaigrette & croutons.
Grilled chicken served over a bed of fresh mixed greens, cherry tomatoes & olives topped with sauteed mushrooms, sun-dried tomatoes & balsamic vinaigrette.
Freshly cut tomatoes, cucumbers, & red onion tossed with red vinaigrette & croutons.
Freshly cut romaine lettuce, tomatoes, carrots, olives, red onions & cucumbers tossed with homemade dressing.
Pan-crusted? goat cheese lightly fried served with fresh mixed greens, onions, olives, cucumbers, & balsamic vinaigrette.
Handmade meatballs served with fresh marinara sauce & mozzarella cheese.
Sliced Prosciutto di parma, fresh mozzarella, lettuce, tomatoes, & red onions.
Slices of Prosciutto di parma, salami, & parmacotto topped with provolone cheese, lettuce, red onions & tomato.
Breaded eggplant layed with mozzarella cheese & basil & topped with pomodoro sauce.
Breaded? chicken topped with pomodoro sauce, mozzarella & parmigian cheese.
Balsamic grilled vegetables topped with provolone cheese.
Egg yolks dry sauce, parmigian cheese, pancetta, & Prosciutto di parma topped with a fried egg.
Large ribbon pasta served with our homemade meatsauce and peas.
Spicy red sauce with pancetta, anchovies, white onions, basil and crushed red peppers.
Risotto sauteed with mushrooms and chicken and topped with truffle oil and parmigian cheese.
Light potato dumplings baked with pomodoro sauce and fresh mozzarella.
Small shell pasta served with broccolini, Italian hot sausage, garlic and white wine sauce.
Layers of pasta stacked with our homemade meat and bechamel sauce, ricottaand mozzarella cheese.
Linguine pasta mixed with baby clams, garlicand white wine sauce.
Spicy shrimp and capers served over angel hair.
Fresh salmon shallots served with Farfalle pasta and green peas in our classic vodka sauce.
Mixture of cheese stuffed in pasta sheets topped with pomodoro sauce.
Pocket flower pasta stuffed with pear, mascarpone and gorgonzola served in our classic vodka sauce.
Large lobster ravioli served in our classic vodka sauce.
Pocket flower pasta stuffed with truffle cheese and served with a mushroom creamy white sauce.
Penna pasta served with chicken and broccoli florets sauteed in a white butter wine sauce.
Penne pasta baked with meat sauce and ricotta and topped with melted mozzarella.
Linguine pasta mixed with baby clams, garlic, & white wine sauce.
Mixture of cheese stuffed in pasta sheets topped with pomodoro sauce.
Penne? pasta served with chicken & broccoli florets sauteed in a white butter wine sauce.
Small shell pasta served with broccolini, Italian hot sausage, garlic & white wine sauce.
Layers of pasta stacked with our homemade meat & bechamel sauces, ricotta, & mozzarella.
Pomodoro, fresh mozzarella & three more different cheeses.
Pomodoro, basil, garlic and anchovies.
Pomodoro, mozzarella and artichokes.
Pomodoro, fresh mozzarella and basil.
Pomodoro, mozzarella, Prosciutto di parma and arugula.
Pomodoro, mozzarella and lightly fried calamari.
Pomodoro, mozzarella, Prosciutto di Parma, black olives and artichokes.
Pomodoro, mozzarella, spinach & mixed vegetables.
Pomodoro, mozzarella, Parmacotto & sauteed mushrooms.
Ricotta cheese, fresh mozzarella and lightly topped with spinach.
Fresh Filet of Grouper made to order either Grilled, Franchise, or Puttanesca style.
Thick slices of fried eggplant layered with mozzarella and basil topped with pomodoro sauce.
Jumbo shrimp cooked with our classic Scampi sauce over a crustini.
Chicken or veal layered with prosciutto di parma and sage in a madeira wine sauce.
Seafood stew of scallops, mussels, clams, grouperand calamari over a tomato broth.
Pan-seared with lemon, white wine capers and garlic.
Pan-seared with assorted mushrooms deglazed in a marsala wine sauce.
Fresh filet of salmon either served grilled or Cartoccio style in paper with aromatic vegetables.
Chicken layered with Parmacotto, provolone, & spinach in a mushroom white wine sauce.
Sauteed in an egg batter with artichoke hearts and a white wine garlic sauce.
Sauteed in an egg batter with artichoke hearts and a white wine garlic sauce.
Thick slices of fried eggplant layered with mozzarella & basil topped with pomodoro sauce.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Bridle Homemade vanilla custard base topped with a contrasting layer of hard caramelized sugar.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
Classic Italian ice cream flavor choices of Nutella or strawberry.
Classic Italian dessert topped with powdered sugar.
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
Homemade Italian classic dessert topped with cocoa powder.
Refreshing lemon gelato swirled together with limoncello.
Cheesecake Decadent 6-layered chocolate cheesecake.
Menu for Fresco Cucina Italiana provided by Allmenus.com
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