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Mia's Italian Kitchen
Chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil and Parmesan.
Orange zest, calabrese peppers, fried rosemary and grilled rustic bread.
House made all-beef meatball, fresh mozzarella, marinara and foccacia.
Rustic semolina loaf, roasted garlic butter, rosemary, thyme and mozzarella.
Parmesan battered zucchini with charred lemon aioli.
Potato dumplings, Gorgonzola, fontina, tellegio, pecorino Romano and cream.
Cage-free eggs, ricotta, spinach and sage-Parmesan brown butter.
House made fior di latte, confit cherry tomatoes, extra virgin olive oil and basil.
house made spicy Italian fennel sausage and romesco sauce.
Gluten free thinly sliced rare beef, giardiniera, calabrese pepper aioli, capers, crispy grana padano,olive oli and arugula.
Iceberg, tomatoes, cucumbers, crispy chickpeas, red onions and zesty Italian dressing.
Hearts of romaine, creamy garlic dressing, Parmesan and focaccia croutons.
Shaved fennel, orange segments, squeezed lemon, extra virgin olive oil and shaved Parmesan.
Baby spinach, candied walnuts, strawberries, Gorgonzola and white balsamic vinaigrette.
grilled herb chicken, escarole, iceberg, radicchio, marinated beans, Gorgonzola, olives, confit tomatoes, croutons, giardiniera and buttermilk-oregano dressing.
55-day aged prime new york strip, olive oil roasted potatoes and green beans. Gluten free.
Breaded, crispy fried eggplant, San Marzano marinara, mozzarella and Sunday salad.
Puttanesca sauce, grilled broccolini and fried capers. Gluten free.
Mushroom-Marsala sauce, garlic kale, soft polenta.
Stuffed and braised flnk steak, sauteed broccolini, creamy Parmesan polenta, tomato gravy.
Blue mussels, big city amber, house Italian sausage, calabrese chiles, roasted San Marzano tomatoes, fennel and grilled rustic bread.
Dark meat simmered with tomatoes, onions, garlic, roasted peppers and oregano.
Lemon-caper sauce, garlic broccolini and soft polenta.
Creamed pecorino Romano, black pepper, extra virgin olive oil and sea salt.
Pork ragu, calabrese pepper cream sauce, kale and Parmesan.
Roasted porcini, morel and cremini mushrooms with mascarpone and herbs.
Calabrese chilis, basil and San Marzano tomato-lobster sauce.
Guanciale, cage-free eggs and pecorino romano.
Slow-braised beef bolognese, San Marzano tomatoes, white wine, cream and nutmeg.
San Marzano tomatoes, basil and Parmesan-reggiano.
Rigatoni, slow simmered tomato gravy, sweet Italian sausage, meatballs, bracciole, chicken thighs and grana padano.
San Marzano marinara sauce and mozzarella. Served with choice of Sunday salad or potato wedges.
10 oz. ground chuck, fontina, crispy pancetta, cherry tomato confit and roasted garlic aioli. Served with choice of Sunday salad or potato wedges.
Ham, salami, pepperoni, provolone, lettuce, sliced tomatoes, red onions, giardiniera, calabrese aioli, and zesty Italian dressing. Served with choice of Sunday salad or potato wedges.
Crispy chicken breast, san marzano marinara, melted cheese and garlic rustic bread.
Roasted mushrooms, melted cheese and horseradish gremolata.
Roasted garlic, mozzarella, provolone, fontina, asiago, Gorgonzola, mixed olives and shaved red onions.
Roasted cremini mushrooms, roasted garlic, mozzarella, truffle oil and mixed herbs.
San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions and feta.
San Marzano tomato sauce, mozzarella, hand-cut pepperoni and oregano.
Crumbled all-beef meatball, San Marzano tomato sauce, mozzarella and basil.
San Marzano tomato sauce, mozzarella, prosciutto cotto, arugula and grana padano.
Italian sausage, hand-crushed San Marzano tomatoes, garlic, caramelized onions, mozzarella and roasted red peppers.
Hand-crushed San Marzano tomatoes, fennel, calabrese chilis, mozzarella, and hot honey.
Mozzarella, hand-crushed San Marzano tomatoes, garlic, red pepper flakes and oregano.
Mozzarella, hand-crushed San Marzano tomatoes, garlic, red pepper flakes and oregano.
San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Roasted garlic, mozzarella, gorgonzola, mixed olives and shaved red onions.
San Marzano tomato sauce, mozzarella, prosciutto cotto, arugula and grana padano.
San Marzano tomato sauce, mozzarella, hand-cut pepperoni and oregano.
Italian sausage, hand-crushed San Marzano tomatoes, garlic, caramelized onions, mozzarella and roasted red peppers.
By the slice. Roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions and feta.
Roasted cremini mushrooms, roasted garlic, mozzarella, truffle oil and mixed herbs.
Crumbled all-beef meatball, San Marzano tomato sauce, mozzarella and basil.
Hand-crushed San Marzano tomatoes, fennel, calabrese chilis, mozzarella and hot honey.
Choose a starter, an entree and a dessert.
Lady fingers, espresso, Marsala, mascarpone, cocoa and lemon.
Sweet candied orange peel ricotta filling, chocolate chips and whipped cream.
1/2 dozen cinnamon sugar dusted donuts and creame anglaise.
Blueberry compote, candied lemon peels, mascarpone and ladyfingers.
Vanilla gelato and nutella sauce.
Coconut soda, passion fruit, pineapple and lime juices.
Cucumber soda, lime & lemon juices, mint and strawberries.
Blood orange soda, citrus shrub, orange juice and basil.
San Marzano marinara and mozzarella.
Prosciutto cotto, fennel salami, calabrese salami, fontina, tomato, lettuce, pickled red onions, giardiniera, calabrese pepper aioli and zesty Italian dressing.
San Marzano marinara, mozzarella and fresh basil.
Slow braised beef bolognese, San Marzano tomatoes and ricotta.
Roasted cremini, black trumpet, and porcini, mascarpone and herbs.
San marzano tomatoes, basil and grana padano.
Creamed pecorino Romano, black pepper and sea salt.
Chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil and Parmesan.
Orange zest, calabrese peppers, fried rosemary and grilled rustic bread.
12 oz. house made all beef meatball, marinara, fresh mozzarella and grilled rustic bread.
Rustic semolina loaf, roasted garlic butter, rosemary, thyme and mozzarella.
Parmesan battered zucchini and charred lemon aioli.
House made spicy Italian fennel sausage and romesco sauce.
Potato dumplings, Gorgonzola, fontina, taleggio, pecorino Romano and cream.
Cage free egg, ricotta, spinach and sage-brown butter.
Fior di latte, confit cherry tomatoes, basil and extra virgin olive oil.
Thinly sliced rare beef, giardiniera, calabrese pepper aioli, capers, crispy grana padano, olive and arugula.
San Marzano tomato sauce, mozzarella, hand cut pepperoni and oregano.
San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Roasted garlic, mozzarella, cherry tomato confit, mixed olives, shaved red onions and feta.
Roasted garlic, mozzarella, gorgonzola, mixed olives and shaved red onions.
Crumbled all-beef meatball, San Marzano tomato sauce, mozzarella and basil.
Lemon-caper sauce, garlic broccolini and soft polenta.
Crispy chicken breast, spaghetti alla chitarra, mozzarella and spicy san marzano tomato sauce.
Blue mussels, big city brewing amber ale, house Italian sausage, calabrese chiles, roasted San marzano tomatoes, fennel and grilled rustic bread.
Hearts of romaine, grilled herb chicken, creamy garlic dressing, grana padano and focaccia croutons.
Grilled herb chicken, escarole, iceberg, radicchio, marinated beans, Gorgonzola, olives, confit tomatoes, croutons, giardinera and buttermilk-oregano dressing.
Baby spinach, grilled herb chicken, candied walnuts, strawberries, Gorgonzola and white balsamic vinaigrette.
Iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions and zesty Italian dressing.
Menu for Mia's Italian Kitchen provided by Allmenus.com
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