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Amatista Cookhouse
Served with corn and vegetables.
Mexican Chorizo sausage, artichoke, mozzarella and provolone cheeses, roasted poblano and blue corn tortilla chips.
lump crab, onion, peppers and cilantro-lime aioli.
Seasoned grilled shrimp, pico de gallo and crostini with cilantro aioli.
Tender chunky vegetables, potato and rich tomato broth.
Mojo marinated rotisserie chicken breast, celery, onion, carrots and chicken broth.
Served with fresh corn and cilantro crema.
Shredded pork, romaine lettuce, cheddar cheese, pickled onions and avocado cream.
Romaine lettuce, croutons, tomato, shaved parmesan cheese and creamy Caesar dressing.
Frisée lettuce, arugula, quinoa, tomatoes, avocado, roasted red pepper, plantain chips and citrus vinaigrette.
Spring mix, papaya vinaigrette, craisins, golden raisins, herb spiced goat cheese, dried mango and almonds.
Mexican rice, peppers, onions, olives and capers.
Twist on a classic: house-made Jamaican spiced chicken with onions, celery and carrots sweet green peas.
Yukon and sweet potato bake, Kissimmee River mushrooms, asparagus and port wine reduction.
Garlic mashed potatoes, roasted garlic butter, broccolini and chives.
Authentic Caribbean casserole with chicken, chorizo, calamari, shrimp and mussels.
Quinoa rice, fresh corn, peppers, asparagus and rum beurre blanc.
Portobello mushrooms and broccolini tossed in a garlic thyme cream sauce.
Spinach, asparagus, broccoli, squash, carrots, steamed rice and pita bread.
1/2 rotisserie chicken accompanied by garlic sauce and spicy cilantro sauce & two sides.
Marinated flank steak, cheddar cheese, peppers, onions, roasted tomato salsa, cilantro and chipotle sour cream.
Marinated chicken, mango barbecue sauce, cheddar cheese, peppers, queso fresco, scallions and mango.
House-made tomato sauce, mozzarella cheese, roma tomato, sweet basil pesto and aged parmesan cheese.
Chorizo sausage, pepperoni, spiced ground beef, salami and mozzarella cheese.
Piquillo pepper sauce, mozzarella, sautéed spinach and mushrooms, caramelized onions and jalapenos.
Lettuce, tomato, onion, pickles, bacon and brioche bun.
Fresh catch of the day, lettuce, tomato, mango-papaya salsa, cilantro aioli and coconut -pineapple bread.
Plant-based burger (no soy, gluten or GMO's, 100% vegan), cashew aioli, avocado, lettuce, tomato, onion, vegan cheese and vegan bun.
Vanilla cake soaked with spiced rum and coffee, crispy pecan crunch and house churned vanilla bean ice cream.
Pecan caramel sauce.
Decadent buttermilk fudge cake, layered with rich chocolate ganache and berry salsa.
White chocolate ice cream.
Flaky crust, served warm with house-made rum raisin ice cream.
Mexican Chorizo sausage, artichoke, mozzarella and provolone cheeses, roasted poblano and blue corn tortilla chips.
Mojo marinated rotisserie chicken breast, celery, onion, carrots and chicken broth.
Tender chunky vegetables, potato and rich tomato broth.
Served with fresh corn and cilantro crema.
Romaine lettuce, croutons, tomato, shaved parmesan cheese and creamy Caesar dressing.
Frisée lettuce, arugula, quinoa, tomatoes, avocado, roasted red pepper, plantain chips and citrus vinaigrette.
Lettuce, tomato, onion, pickles, bacon and brioche bun.
Ground turkey, lettuce, tomato, onion, pickles and brioche bun.
Fresh catch of the day, lettuce, tomatoes, mango-papaya salsa and coconut-pineapple bread.
Lettuce, tomato, red onion, mango-papaya salsa and brioche bun.
Pulled pork, sliced ham, swiss cheese, pickles and yellow mustard.
Plant-based burger (no soy, gluten or GMO's, 100% vegan), cashew aioli, avocado, lettuce, tomato, onion, vegan cheese and vegan bun.
1/2 rotisserie chicken accompanied by garlic sauce, spicy cilantro sauce & two sides.
House-made tomato sauce, mozzarella cheese, roma tomato, sweet basil pesto and aged parmesan.
Chorizo sausage, pepperoni, spiced ground beef, salami and mozzarella cheese.
Vanilla cake soaked with spiced rum and coffee, crispy pecan crunch and house churned vanilla bean ice cream.
A layer of red velvet cake topped with passion fruit jam, passion fruit cheesecake and raspberry sauce.
Decadent buttermilk fudge cake, layered with rich chocolate ganache and berry salsa.
Egg whites available upon request.
Sunny-side up eggs, grilled flatbread, refried beans, Mexican yellow rice, chorizo, tomato salsa and cilantro.
Toasted English muffin, two lightly poached eggs, Canadian bacon, hollandaise and fresh asparagus.
Tostones, mojo braised pork shoulder, two lightly poached eggs and mojo hollandaise.
Buttermilk fried chicken tenders, Belgian waffle, pineapple and maple syrup.
Grilled sirloin, Applewood smoked bacon and two eggs any style.
Crisp bacon, arugula, tomato and fried egg on pineapple coconut bread with melted pepper jack cheese.
Cinnamon butter and maple syrup.
Mixed berries, sweet butter and maple syrup.
Passion fruit yogurt and toasted coconut.
Berries, vanilla bean yogurt and granola sprinkles.
Mixed melons, golden pineapple, berries and banana nut brea.
Brown sugar, raisins and cinnamon.
Mixed berries, sugar-free maple syrup.
Bacon, onions, peppers, two eggs sunny-side up and salsa.
Baby spinach, mushrooms and tomatoes.
Toasted multi-grain bagel and traditional accompaniments.
Sweet plantains, Granny Smith apples, toasted coconut flakes and cinnamon sugar.
Caramelized pineapple and toasted coconut.
Menu for Amatista Cookhouse provided by Allmenus.com
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