Baby kale.

Roasted vegetables, sunflower shoots grilled lemon emulsion aged balsamic and cashew ricotta.

Roasted cauliflower alfredo sauce oven dried tomatoes, baby spinach pea velouté and crispy brussels sprouts.

Wild mushrooms, mustard greens dried tomatoes and mafaldine pasta.

Ever changing selection of the chef's favorite domestic and imported cheese cured meats, olives fig preserve and breads.

Charred grass-fed beef, grilled lemon vinaigrette, mustard greens aged provolone and gooseberries.

Nona's house made meatballs marinara sauce buffalo mozzarella and basil oil.

Maine lobster tail, jumbo lump crabboursin, fontina, fresh herbs preserved lemon and focaccia crust butter lavash.

Cherry pepper and rémoulade aged balsamic.

Heirloom tomato fresh mozzarella, arugula pesto basil and aged balsamic.

Zucchini | yellow squash, cannellini beans green cabbage, sweet corn and grana padano fried baby tuscan kale.

Red and green romaine anchovy powder, focaccia crouton parmesan and caesar dressing.

Mixed greens, heirloom tomatoes buffalo mozzarella, aged balsamic micro basil and grilled onion.

Petite greens, shaved sopressata sweet peppers, artichoke hearts buffalo mozzarella and castelvetrano olives white balsamic vinaigrette.

Heirloom tomatoes, buffalo mozzarella micro basil, balsamic, extra virgin olive oil sea salt and cracked black pepper.

Tomato sauce, mozzarella cheese hand cut pepperoni and parmesan cheese.

Tomato sauce, buffalo mozzarella torn basil, sea salt and olive oil.

Chicken boursin cheese, blistered grapes caramelized onion and thyme.

Grilled zucchini cured tomato citrus ricotta, olive oil roasted garlic micro basil and aleppo pepper.

Roasted wild mushrooms grilled broccolini and grana padano mafaldine pasta charred brussels sprouts.

Rock shrimp, spring peas cured tomatoes, lemon zest pecorino and micro basiL.

Bucatini pasta, pesto whipped ricotta and pecorino.

Lump crab meat, clams, rock shrimp zucchini, tomato and sambuca herbs pappardelle pasta.

Marinated mushrooms, mustard greenstomato medley, roasted wild mushrooms frisée and shaved manchego.

Wild mushrooms, arugula, spinach focaccia crouton and marsala glaze.

Preserved lemon, chili flakes garlic and white anchovies.

Smoked blue cheese, roasted shallots chives and mascarpone.

Roasted tomatoes and caramelized onions black truffle butter.

8oz filet, seared jumbo scallops charred tomato sauce and aged balsamic.

Toasted cous cous, cipollini onion broccoli raab pesto and mint.

Green pea purée, orzo, baby tomatoes cipollini onion and pea tendril salad.

Tomato, castelvetrano olives caper berry, fried garlic, pickled onion aleppo pepper and polenta cake.

Spinach ravioli, marinated artichokes speck ham, creamy chicken jus and provolone.

Linguine, roasted mushrooms, cured lemonsweet marsala, blanched garlic shallots and sun dried tomatoes.

Tangerine, mint, baby greens fresno chili and agrodolce.