Delmonico's Italian Steak House

Delmonico's version of a New England favorite.

Thick slices of country Italian bread baked with garlic butter and provolone.

Escarole sauteed w- garlic, prosciutto, bread crumbs, romano and hot peppers.

Baked with marinara sauce, pecorino romano and provolone cheeses.

Fried to a tender, crisp, golden brown, served with marinara and Dijon mustard sauce, enough to share.

Steakhouse shrimp with a spicy cocktail sauce.

Chicken, escarole, meatballs and orzo in a home-made chicken broth.

Italian pasta chips, sausage, olives, Asiago sauce, romano and provolone w- peppers, tomato and onion.

Grilled Italian bread brushed with olive oil and garlic, topped with provolone, tomato and basil.

Fried mozzarella hand breaded to order with fresh marinara sauce.

Iceberg lettuce, red onions, black olives, tomatoes and blue cheese dressing.

Plenty for two! Mixed greens tossed with balsamic vinaigrette. Salami, capicola, roasted peppers, cucumbers, black olives and tomatoes topped with egg and provolone.

Fresh buffalo mozzarella, vine ripened tomatoes, red onions, basil and balsamic vinaigrette.

One pound (16 oz) certified Angus beef, center cut seasoned and perfectly seared, with penne marinara.

Choice of linguine, penne, fettuccine, rigatoni or angel hair.

Fresh clams, olive oil, garlic and parsley served red or white.

Chicken breasts on sauteed greens with hot peppers, mushrooms, provolone and garlic mashed potatoes.

Choice of linguine, penne, fettuccine, rigatoni or angel hair.

Choice of linguine, penne, fettuccine, rigatoni or angel hair.

Veal with Italian breadcrumbs, topped with marinara sauce and provolone cheese over angel hair pasta.

Pasta layered with beef, sausage, ricotta cheese and covered with marinara sauce.

Choice of linguine, penne, angel hair, rigatoni or fettuccine with marinara sauce.

Tortellini, broccoli, mushrooms, grape tomatoes and hot peppers tossed in a garlic and olive oil butter sauce.

Clams, mussels, calamari, shrimp and North Atlantic haddock in pomodoro sauce with hot peppers over linguine.

9 oz of choice or better filet tournedos with mushrooms in a marsala wine sauce and angel hair pasta.

Penne pasta, grilled chicken, prosciutto, mushrooms, greens, red and green onions w- Asiago cheese sauce.

With 1) spicy vodka sauce or 2) marinara sauce or 3) half vodka and half marinara sauce topped w- Gorgonzola.

Chicken breasts sauteed with mushrooms, butter and marsala wine with angel hair pasta.

One pound (16 oz) of certified Angus beef sliced sirloin with a cabernet mushroom sauce and garlic mashed potatoes.

Fettuccine alfredo tossed with grilled chicken, mushrooms, broccoli and finished with a touch of marinara.

Rigatoni pasta, mushrooms, bell peppers, onions, olives, hot peppers and chicken in our special light sauce.

9 oz choice or better center cut seasoned and grilled to order with penne marinara.

Veal sauteed with mushrooms, butter and marsala wine with angel hair pasta.

Two boneless 8 oz center cut chops grilled and finished with the sauce of the day and angel hair pasta.

Sauteed to order with a hint of garlic.