Bosphorous

Spicy blend of chopped tomatoes, red and green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper and lemon juice.

Freshly pureed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil.

Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs and spices.

Thick and creamy yogurt mixed with walnuts, dill and mint.

Fresh homemade yogurt with chopped cucumber, garlic, mint and dill.

A combination of humus, babaganoush, sauteed eggplant, tabbuli, ezme, tarama, haydari and zetinyagli yaprak dolma.

Your choice of any 2 - humus, sauteed eggplant, tabbuli, babaganoush, tarama, ezme, haydari, cacik.

Fresh smoked eggplant puree with tahini, olive oil and yogurt.

Cracked wheat with chopped tomatoes, red bell peppers, parsley and green onion, topped with extra virgin olive oil.

Eggplant in a rich tomato sauce with red and green bell peppers, onion and garlic.

Red caviar, oil and lemon juice.

Our signature, bakedto-order bread creation.

Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato and cucumber slices.

A traditional central anatolian dish made of ground lamb, onion, bulgur wheat, walnuts and herbs, hand formed and fried to a golden brown.

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce.

Crispy filo dough stuffed with creamy feta cheese and parsley.

A delicious combination of tender zucchini and fresh herbs and spices. Served with our special yogurt sauce.

Crispy fried calamari served with a light pine nut infused sauce.

Tender, hand-breaded beef liver pan-fried and served over sauteed fries and freshly sliced red onions.

A delicious combination of tender zucchini and fresh herbs and spices. Served with our special yogurt sauce.

A traditional central anatolian dish made of ground lamb, onion, bulgur wheat, walnuts and herbs, hand formed and fried to a golden brown.

Tender, hand-breaded beef liver pan-fried and served over sauteed fries and freshly sliced red onions.

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce.

Crispy fried calamari served with a light pine nut infused sauce.

A delicious combination of tender zucchini and fresh herbs and spices. Served with our special yogurt sauce.

A traditional Central Anatolian dish made of ground lamb, onion, bulgur wheat, walnuts and herbs, hand formed and fried to a golden brown.

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce.

Crispy filo dough stuffed with creamy feta cheese and parsley.

Tender, hand-breaded beef liver pan-fried and served over sauteed fries and freshly sliced red onions.

Crispy fried calamari served with a light pine nut infused sauce.

Eggplant in a rich tomato sauce with red and green bell peppers, onion and garlic.

Spicy blend of chopped tomatoes, red and green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper and lemon juice.

Freshly pureed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil.

Red caviar, oil and lemon juice.

Fresh homemade yogurt with chopped cucumber, garlic, mint and dill.

Cracked wheat with chopped tomatoes, red bell peppers, parsley and green onion, topped with extra virgin olive oil.

Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato and cucumber slices.

Thick and creamy yogurt mixed with walnuts, dill and mint.

Your choice of any 2 - humus, sauteed eggplant, tabbuli, babaganoush, tarama, ezme, haydari, cacik.

Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs and spices.

A combination of humus, babaganoush, sauteed eggplant, tabbuli, ezme, tarama, haydari and zetinyagli yaprak dolma.

Fresh smoked eggplant puree with tahini, olive oil and yogurt.

A vegetarian blend of red lentils, Turkish seasonings and fresh herbs.

Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli and kalamata olives with a vinaigrette.

White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette.

Diced cucumber, tomatoes, bell pepper, parsley and red onion tossed in a Turkish vinaigrette.

A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough.

A thick dough crust topped with fresh tomatoes, feta cheese and parsley.

A thick dough crust topped with sauteed spinach, onions, feta cheese and fresh tomatoes.

A thick dough crust stuffed with cheese and topped with fresh tomatoes.

Spicy blend of chopped tomatoes, red and green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper and lemon juice.

Freshly pureed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil.

Your choice of any 2 - humus, sauteed eggplant, tabbuli, babaganoush, tarama, ezme, haydari, cacik.

Cracked wheat with chopped tomatoes, red bell peppers, parsley and green onion, topped with extra virgin olive oil.

Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs and spices.

Eggplant in a rich tomato sauce with red and green bell peppers, onion and garlic.

Red caviar, oil and lemon juice.

Fresh homemade yogurt with chopped cucumber, garlic, mint and dill.

A combination of humus, babaganoush, sauteed eggplant, tabbuli, ezme, tarama, haydari and zetinyagli yaprak dolma.

Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato and cucumber slices.

Thick and creamy yogurt mixed with walnuts, dill and mint.

Fresh smoked eggplant puree with tahini, olive oil and yogurt.

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled.

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers and parsley.

Finely diced chicken seasoned with dill, green onions, garlic and parsley, hand formed and chargrilled.

Tender pieces of chicken breast seasoned with herbs and spices and sauteed with fresh onions, red and green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf.

Finely diced chicken seasoned with dill, green onions, garlic and parsley, hand formed and chargrilled.

Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli and kalamata olives with a vinaigrette.

White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette.

Diced cucumber, tomatoes, bell pepper, parsley and red onion tossed in a turkish vinaigrette.

A vegetarian blend of red lentils, turkish seasonings and fresh herbs.

Tender lamb, grilled vertically and thinly sliced.

Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled.

Freshly ground lamb flavored with red bell peppers and light hot peppers, sprinkled with seasonings and expertly chargrilled.

Hand-carved lamb flavored with garlic, hot Turkish peppers and parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces.

Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt.

Tender cubes of beef tenderloin delicately marinated and chargrilled.

Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions and bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf.

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection.

Tender pieces of lamb delicately with herbs and spices and sauteed with onions, red and green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf.

Diced cucumber, tomatoes, bell pepper, parsley and red onion tossed in a turkish vinaigrette.

White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette.

A vegetarian blend of red lentils, turkish seasonings and fresh herbs.

Romaine hearts, spring mix, tomatoes, cucumber, bell pepper, feta cheese, tabbuli and kalamata olives with a vinaigrette.

Fresh shrimp sauteed with onions, red and green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf.

Fresh Atlantic Salmon seasoned with our special spices and served chargrilled or broiled with mixed green salad and choice of rice pilaf or french fries.

Fresh mediterranean dorado (whole or Fillet) charbroiled or fried and served with mixed green salad and choice of rice pilaf or french fries.

Fresh shrimp sauteed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf.

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled.

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers and parsley.

Finely diced chicken seasoned with dill, green onions, garlic and parsley, hand formed and chargrilled.

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots and garlic in a savory tomato sauce. Served with rice pilaf.

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light bechamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf.

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red and green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces.

Turkish okra cooked with red and green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf.

Finely diced chicken seasoned with dill, green onions, garlic and parsley, hand formed and chargrilled.

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers and parsley.

A delicious combination of doner kebap, chicken and lamb adana kebap, chicken and lamb sis kebapand chicken and lamb kofte. Served over our rice pilaf.

Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings.

Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup.

Shredded filo dough filled with a sweet Turkish cheese, baked and topped with citrus infused syrup and pistachios. Perfect for sharing.

A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee.

A rich and creamy rice pudding served chilled and topped with pistachios.

Our baklava - crispy, thin pastry dough and pistachios - nestled between 2 creamy layers of house-made cheesecake.

Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup.

Rich and creamy, loaded with fresh pistachios.

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection.

Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled.

Tender cubes of beef tenderloin delicately marinated and chargrilled.

Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt.

Hand-carved lamb flavored with garlic, hot turkish peppers and parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces.

Freshly ground lamb flavored with red bell peppers and light hot peppers, sprinkled with seasonings and expertly chargrilled.

Seasoned to perfection with our authentic turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions and bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf.

Tender lamb, grilled vertically and thinly sliced.

Regular or pomegranate.

Regular and decaf.

Coke, diet coke, sprite, lemonade, fresh brewed iced tea, raspberry sweet tea.

Cherry, peach, apricot.

Yogurt drink.

Apple, peach, raspberry.

Hand-carved lamb flavored with garlic, hot turkish peppers and parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces.

Tender lamb, grilled vertically and thinly sliced.

Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection.

Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt.

Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled.

Seasoned to perfection with our authentic turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions and bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf.

Freshly ground lamb flavored with red bell peppers and light hot peppers, sprinkled with seasonings and expertly chargrilled.

Tender pieces of lamb delicately seasoned with herbs and spices and sauteed with onions, red and green bell peppers and mushrooms in a tomato sauce. Served with rice pilaf.

Tender cubes of beef tenderloin delicately marinated and chargrilled.

Fresh atlantic salmon seasoned with our special spices and served chargrilled or broiled with mixed green salad and choice of rice pilaf or French fries.

Fresh shrimp sauteed with onions, red and green bell peppers, mushrooms and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf.

Fresh shrimp sauteed with bell peppers, onions, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf.

Fresh mediterranean dorado (whole or fillet) charbroiled or fried and served with mixed green salad and choice of rice pilaf or French fries.

Fresh atlantic salmon seasoned with our special spices and served chargrilled or broiled with mixed green salad and choice of rice pilaf or French fries.

A thick dough crust topped with fresh tomatoes, feta cheese and parsley.

A thick dough crust stuffed with cheese and topped with fresh tomatoes.

A thick dough crust topped with sauteed spinach, onions, feta cheese and fresh tomatoes.

A popular turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough.

A thick dough crust topped with fresh tomatoes, feta cheese and parsley.

A thick dough crust stuffed with cheese and topped with fresh tomatoes.

A thick dough crust topped with sauteed spinach, onions, feta cheese and fresh tomatoes.

A popular turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough.

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red and green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces.

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light bechamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf.

Turkish okra cooked with red and green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf.

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots and garlic in a savory tomato sauce. Served with rice pilaf.

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light bechamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf.

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red and green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces.

Turkish okra cooked with red and green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf.

A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots and garlic in a savory tomato sauce. Served with rice pilaf.

A rich and creamy rice pudding served chilled and topped with pistachios.

Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings.

Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup.

Shredded filo dough filled with a sweet turkish cheese, baked and topped with citrus infused syrup and pistachios. Perfect for sharing.

Rich and creamy, loaded with fresh pistachios.

Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup.

Our baklava - crispy, thin pastry dough and pistachios - nestled between 2 creamy layers of house-made cheesecake.

A rich mousse made with peterbrooke dark chocolate and a hint of turkish coffee.

Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup.

Our baklava - crispy, thin pastry dough and pistachios - nestled between 2 creamy layers of house-made cheesecake.

A rich mousse made with peterbrooke dark chocolate and a hint of turkish coffee.

Rich and creamy, loaded with fresh pistachios.

A rich and creamy rice pudding served chilled and topped with pistachios.

Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup.

Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings.

Shredded filo dough filled with a sweet turkish cheese, baked and topped with citrus infused syrup and pistachios. Perfect for sharing.

Yogurt drink.

Regular and decaf.

Apple, peach, raspberry.

Cherry, peach, apricot.

Coke, diet coke, sprite, lemonade, fresh brewed iced tea, raspberry sweet tea.

Coke, diet coke, sprite, lemonade, fresh brewed iced tea, raspberry sweet tea.

Regular and decaf.

Apple, peach, raspberry.

Yogurt drink.

Cherry, peach, apricot.