Lentils, onions, green peppers and lemon juice mixed with Ethiopian mustard. Served cold.
A mixture of Injera, tomatoes, green peppers, onion, oil and lemon dressing.
Pastry crust filled with lentils, green pepper and onions.
Romain lettuce, tomatoes, red onions and green peppers tossed with our house dressing.
Tender chicken stewed with house spices and turmeric powder served with a hardboiled egg.
Tender chicken stewed in red pepper sauce flavored with house spices and served with a hardboiled egg.
Combination of doro alicha, beef key wat, beef alicha and zilbo (beef cubes with collard greens).
Split peas and red pepper cooked with onion and garlic.
Yellow split peas cooked with onions, garlic, and green peppers.
Cabbage and carrots cooked with garlic and ginger.
Collard greens cooked with onions, garlic and oil.
Freshly minced extra lean beef seasoned with mitmita (Spiced chili power) and herbed butter sauce. Served with a side of cottage cheese.
Extra lean chunks of beef sauteed in house sauce. Traditionally served raw.
Fresh and tender beef braised in turmeric powder and assorted spices.
Fresh and tender beef braised in turmeric powder and assorted spices.
Fresh and tender beef braised in red pepper sauce and assorted spices.
Extra-Lean beef cubes marinated with onion and green peppers.
Strips of beef sauteed with Nile special sauce.
A mixture of Injera in spiced red pepper sauce and beef.
Ethiopian style short ribs served with red pepper awazee sauce.
Portions of cabbage, red lentil, split peas, collard greens, shiro, azifa and tomato fitfit.
Combination of chicken Doro wat, Doro Alicha, beef Alicha, beef tibs, cabbage, collard greens, lentils, and split peas.
Combination of beef key wat, beef Alicha, split peas, collard greens, and beef tibs.