Vinito Ristorante

Lightly battered then fried to a golden brown and served with spicy arrabbiata sauce.

Whole milk mozzarella cheese fried to a golden brown and served with our housemade marinara sauce.

A plate of fresh mozzarella, fresh tomatoes, roasted red peppers, marinated eggplant, imported prosciutto, bruschetta, soppressata and olives.

Ciabatta bread grilled and topped with extra virgin olive oil, diced plum tomatoes, parmesan cheese and basil.

Toasted crostini, grilled eggplant, fresh mozzarella, roasted tomato topped with extra virgin olive.

Grilled chicken, spinach, goat cheese, caramelized onions with balsamic glaze.

Delicious mozzarella cheese layered with fresh tomatoes then topped with balsamic vinegar, extra virgin olive oil and fresh basil.

Crispy flatbread topped with ripe vine tomatoes, fresh mozzarella cheese and garnished with fresh basil.

Fresh spring mix with grilled eggplant, roasted red peppers, peppered goat cheese, cherry tomatoes, topped with balsamic vinaigrette.

Classic Italian vegetable soup with pasta and cannellini beans cup.

Country style chicken broth soup with baby meatballs, spinach and pastina pasta.

Mixed green salad with tomatoes, carrots and cucumbers in a creamy dressing.

Sliced roasted turkey, provolone cheese, tomatoes, baby arugula, baby field greens, topped with artichoke pesto spread on artisan multigrain bread.

Salami, capicola, imported prosciutto, pepperoni, fresh mozzarella, fresh tomatoes, fresh basil with a balsamic vinaigrette.

Fresh mozzarella cheese, grilled eggplant, roasted zucchini, fresh tomatoes and spring mix, finished with balsamic vinaigrette.

7 Ounces All beef hamburger, grilled and topped with provolone cheese, lettuce, tomato. Served with the chef 's tuscan dressing.

Grilled chicken breast, sliced fresh mozzarella, sliced tomato, arugula and pesto mayonnaise.

Ciabatta bread with eggplant parmesan, tomato sauce and fresh mozzarella.

Mozzarella cheese, grilled eggplant and zucchini, topped with arugula.

Mozzarella cheese, pepperoni, Italian sausage, mushrooms and red pepper.

Mozzarella cheese and tomatoes topped with fresh basil.

Fresh mozzarella, mushrooms, imported prosciutto, arugula, topped with parmesan shavings.

Mozzarella cheese and pepperoni.

Spaghetti pasta with scallops, shrimps, mussels in a garlic and white wine in a basil tomato sauce.

Ettuccine pasta in a classic creamy alfredo sauce.

Penne pasta in a tomato sauce baked with ricotta and parmesan cheese.

The chef 's housemade meat sauce. Spaghetti pasta tossed.

Tortollini stuffed with ricotta cheese, with wild mushrooms, spring peasand mascarpone cream sauce.

Chicken breast, egg battered then crusted with parmesan cheese, sauteed in a white wine sauce and served with spaghetti pomodoro.

From chef raffles's family recipe. Spaghetti in a fresh cherry tomato and basil sauce.

20 Ounces T-bone steak grilled then topped with fresh herbs and served with fettuccine Alfredo.

Grilled New York strip topped with fresh herbs, roasted potatoes and vegetables.

7 Ounces Filet mignon grilled then finished in a chianti reduction served with rosemary potatoes and sauteed vegetables.

Parmesan crusted chicken breast topped with mozzarella cheese and served with spaghetti pomodoro.

Sauteed chicken breast in white wine, topped with provolone cheese, portobello mushroom served with roasted potato.

Fresh atlantic salmon marinated in herbs then grilled and served with seasoned vegetables and roasted potatoes.

Veal scaloppini in a lemon, caper white wine butter sauce with spaghetti pomodoro.

Tender chicken sauteed in a marsala wine sauce with mushrooms and served with spaghetti pomodoro.

6 jumbo shrimp served scampi style over a bed of spaghetti.

New York cheesecake topped with your choice of raspberry or chocolate sauce.

Mango sorbet topped with seasonal mixed berries, cold zabaglione, whipped cream and biscotti cookies.

Dense chocolate cake bursting with chocolate ganache.