Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Woodlands Indian Cuisine
Steamed rice and lanti pattie.
Crispy ans flaky crust stuffed with patatoes and peas.
Fried lentil donut.
Topped with, chick peas, served with yogurt and sauces.
Fried lentil donuts dipped in samber.
Fried lentil donut dipped in yogurt.
Fried lentil donuts dipped in rasam.
Potato dumpling with chickpeas flour.
Golden brown lentil dumping.
Minced vegetables with spicy, coated with bread crumbs and fried.
Potatoes, onions and chiles spiced crisp fritters.
Mild chilly lightly spiced crisp fritters.
Lightly spiced homemade Indian cheese fritter.
Vada, potato bonda, veg somasa, vegetable cutlet and pokra.
Rice cooked with lentil and fresh vegetable.
Rice mixed with yogurt and garnished with cucumber and mustard seeds.
Thin rice crepes.
Thin rice crepes field with potatoes and onions.
Thin rice crepes with layer of hot chutney.
cream of wheat, rice crepes grilled with onions and chilies, filled with potatoes and onions.
Thin rice crepes with layer of hot chutney, filled with potatoes and onions.
thin rice crepes with onion toppings.
crepes with onion topping, filled with potatoes and onions.
crepes filled with potatoes and onions, cooked with butter.
Thin crepes with cream of wheat and rice.
Cream of wheat and rice crepes with onion and chiles. .
Thin rolled crispy rice crepes.
Thin rolled crepes filled with potatoes and onions.
Thin rice crepes filled with vegetables and hot chutney.
Thin rice crepes filled with American cheese, onion and pepper.
Thin rice crepes layer of cooked spinach, onion and potao.
tomato, peas, carrots, chilies and onions toppings.
Topped with coconut shreds.
Tomato and pea topping.
Onions and chilie topping.
Onions and peas topping.
Yellow dall cooked with tomatoes and spices.
Vegetable with herb and spices.
Cubes of panner cooked in tomato based creamy sauce.
Garden fresh vegetable, coconut sauce and spices.
Garden fresh vegetable cooked in coconut milk and spices.
Potato, cheese, dry fruit cooked with cream sauce and spice.
Fresh okra cooked in kadai with spices.
Potato and chickpeas cooked with spices.
Vegetable and fruits cooked in creamy sauce and spices.
Spinach and cheese cooked with tomato, onions and spices.
Potato and cauliflower cooked with tomatoes and spice.
Mixed vegetable cooked in tomato based creamy sauce.
Sliced panner, onions and bell pepper cooked in kadai with spices.
Chickpeas cooked in exotic spices.
Peas and cheese cooked with tomato, onions and spices.
Backed fresh egg eggplant mashed with tomatoes and onion with spices.
Marinated cauliflower with flour, sauteed with garlic, ginger, chile and soya sauce.
Marinated baby corn sauteed with green pepper, garlic, ginger, chiliand sauce.
Diced vegetable with baby corn, bamboo shoots, carrots and cauliflower.
Assorted vegetable cooked with rice and soya sauce.
Assorted vegetable cooked with noodles, spices and soya.
Fried tofu sauteed with garlic, ginger, green pepper, chili and soya saus.
Sauteed with garlic, ginger, bell paper, chili and soya sauce.
Cauliflower marinated with flour, sauteed with garlic, ginger, chile, soya sauce.
smashed potato, gravy with onions, tomato and green peas.
Large puffy bread served with chickpeas.
Cream of wheat garnished with special nuts.
whole moong and rice crepe topped with onions and chili, filled with uppuma.
Rice and lentils cooked like kihchidi, served with special dish "avail".
Fried fluffy wheat bread served with chick peas curry.
Chapati, white rice, sambar, dhal, kootu, avail, poriyal, rasam, curd, pickle, papad, dessert.
Choice of any curry, soup, samosa or cutlet. Served with dall, rice, naan.
Appetizer- vegetable somosa and cutlet, mysore bonda, choice of soup, chapati, special rice, white rice, sambar, kootu, chana curry, Avail, rasam, curd, pickle, dessert.
Choice of soup, iddly or vada with sambar and chutney, choice of dosai or uthappam with sambar and chutney.
2 pieces of soft thin whole wheat bread.
Multi-layered whole wheat with potatoes and spices.
2 pieces fried fluffy whole wheat bread.
Large fried puffy bread.
Multi-layered whole wheat bread.
2 pieces oven baked bread with butter.
3 pieces crisp lentil wafers.
Spicy mixed ingredients.
With cucumber, onions and fresh Coriander.
Grated carrots cooked with honey and butter.
Made with rose ice cream, milk, rice noodles, takmaria seeds and rose syrup topped with cherry.
2 pieces, home made cottage cheese in sweet condensed milk flavored with rose water and garnished with pistachio nuts.
Traditional Indian ice cream.
Fine vermicelli cooked with milk and honey, garnished with raisins and cashews.
2 pieces, dry milk and cottage cheese fried balls dipped in sweet syrup.
Carrot or badam halwa with ice cream.
Ground almond cooked with honey and butter.
Menu for Woodlands Indian Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.