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Peperoncino
House spiced pastrami thinly sliced with artisan lettuces, parmigiano shavings and aged balsamic glaze.
Fresh, heavenly, creamy burratina mozzarella with juicy fresh tomatoes, basiland aged balsamic glaze.
Chefs selection of the finest imported Italian cured meats, cheese, spicy pickled peppers, olives and condiments.
Spicy spreadable calabrese sausage nduja known in Calabria as viagra. Served in warmer with bread crostini.
Juicy tomatoes salad, Calabrese style with red onions, oregano and aged balsamic dressing.
Organic roasted chicken meat with artisan lettuces, red onions, carrots, celery, raisins, walnuts, light honey mayo dressing.
House salad, mixed greens, cherry tomatoes, red onions, cerignola olives, olive oil and balsamic dressing.
Pressed octopus sliced thin, topped with greens, capers, lemon vinaigrette.
Classic calabrese seasonal vegetable soup.
Potato salad with imported Italian tuna, green peas, red onions, fresh greens, aged balsamic.
Prosciutto crudo, mozzarella, tomato, basil.
Pizza dough bread, mortadella, provolone, arugula.
Assorted roasted vegetables, basil.
Pomodoro, mozzarella, scamorza (smoked mozzarella), "nduja" (spicy calabrese spreadable sausage), arugula, parmiggiano.
Baked pizza pocket filled with pomodoro mozzarella, mushrooms, ham.
Focaccia base, prosciutto crudo, arugula, cherry tomatoes, buffalo mozzarella, parmiggiano.
Pomodoro, porcini mushrooms, scamorza, arugula, parmiggiano.
Fried calzone filled with pomodoro and mozzarella.
Pomodoro, capers, black olives, artichokes, ham.
Cherry tomatoes, handmade calabrese sausage, potatoes, pecorino, peperoncino, oregano.
Pomodoro, mozzarella, imported tuna in olive oil, red onion.
Pomodoro, mozzarella, ham, artichokes, mushrooms, olives.
Pomodoro, prosciutto crudo, buffalo mozzarella, basil.
Pomodoro, olives, oregano, anchovies.
Pomodoro, clams, mussels, shrimp, calamari.
Gorgonzola cheese, pecorino, parmiggiano, emmental.
Pomodoro, mozzarella, spicy cured sausage, dried black olives.
Pomodoro, clams, mussels, shrimp and calamari.
Pomodoro, porcini mushrooms, scamorza, Arugula and parmigiano.
Pomodoro, mozzarella, scamorza, smoked mozzarella, nduja spicy Calabrese spreadable sausage, arugula and parmigiano.
Chocolate truffle gelato with a zavaglione (custard)center, covered with powdered chocolate.
Cannoli filled with chef's ricotta filling.
Neopolitan pastry with ricotta- candied Orange cream.
Lemon gelato truffle with limoncello heart.
Pizza topped with nutella, grand marnier, nuts.
Dark chocolate warm heart cake, mascarpone cream.
Our classic tiramisu, layered savoiardi cookies drenched in coffee, mascarpone cream, nutella!
Sponge cake layered with limoncello.
Classic Sicilian dish of anchovies, garlic, fresh tomatoes, capers and olives, tossed with pasta. Choose your spice level.
Fresh clams and garlic basil pesto sauce.
Fun twist on classic carbonara, fresh mussels, clams, shrimp and calamari in egg yolk and pecorino cheese sauce tossed with pasta.
Orecchiette pasta, handmade Calabrese pork sausage and broccoli, seasoned herby breadcrumbs.
Paccheri pasta, porcini mushrooms and shrimp.
Assorted vegetable and legumes risotto, finished with pecorino cheese. Choose your spice level.
Signature lasagna with layers of pasta, bechamel, pomodoro, meatballs, ham, green peas, boiled eggs, mozzarella and pecorino.
Fresh pasta sheets filled with bolognese ragu, topped with bechamel, pomodoro and parmigiano.
Handmade ricotta gnocchi with fresh tomatoes, basil and fresh mozzarella.
Potato croquettes filled with spicy spreadable sausage, fried, served with pomodoro.
Classic calabrese roasted eggplant croquettes, fried, served with fresh ricotta and roasted peppers.
Chefs genius dish of fried imported pecorino romano cheese, drizzled with honey, sprinkled with spicy peperocino.
Fries, topped with gorgonzola dolce cheese and aged balsamic glaze.
Assorted fried risotto balls, pomodoro sauce.
Rose wine marinated duck breast a top spicy mushroom risotto, with chefs agrodolce onions.
Boneless wagyu short ribs sliced, served with pasta in basil pesto sauce.
Fried chicken breast cutlet, finished in the oven with roasted eggplant, mozzarella, pecorino and pasta pomodoro.
Breaded and fried chicken cutlet topped with prosciutto and creamy pecorino sauce, served with pasta bianca.
Broccoli sauteed with garlic, olive oil and spicy peperoncino.
Classic Calabrese dish of potatoes and peppers.
Grilled assorted vegetables with warm cheese.
Sauteed spinach with garlic and olive oil.
Roasted eggplants layered with pomodoro, mozzarella and basil.
Menu for Peperoncino provided by Allmenus.com
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