Signature Bubbling Shrimp that are sautéed in our chef's special Cajun butter sauce served with warm flour tortillas, shredded Romain, tomatoes and sour cream. Includes salad, rice and a Black Rock brownie.

BBQ beef topped with our famous Black Rock BBQ sauce and served with flaky soft brioche buns. Includes salad, cole slaw, fries and a Black Rock brownie.

Our slow baked pork ribs topped with Black Rock BBQ sauce and BBQ beef sliders make the perfect BBQ combination meal. Includes salad, cole slaw, fries and a Black Rock brownie.

Grilled chicken paired deliciously with our blend of cheeses, artichokes, tomatoes, and spinach smothered in our homemade creamy white wine sauce and served over penne pasta. Includes salad and a Black Rock brownie.

Black rock signature. Soft pretzels served with house-made white garlic cream cheese and nacho cheese.

Fresh asparagus battered and deep-fried to perfection and served with a side of chipotle mayo.

Large shrimp sauteed in our special Cajun butter sauce served with toasted garlic bread for dipping.

Black rock signature recipe served with cilantro-Sriracha aioli.

Italian breaded mozzarella fried to perfection served with a side of ranch for dipping. Vegetarian.

Crispy dill pickle slices breaded and fried to perfection served with a side of chipotle mayo. Vegetarian.

A blend of fresh spinach and artichoke hearts, baked with melting cheese served with pita chips for dipping. Vegetarian.

Lobster, garlic, mozzarella, Parmesan, and cream cheese blended with our special seafood seasoning, baked until bubbly served with pita chips for dipping.

A full pound of fresh, oven-roasted, jumbo Jamaican jerk rubbed wings, served with a sweet and spicy dipping sauce.

6 oz. sushi-grade Ahi tuna steak served with a fresh lemon wedge, wasabi, and house soy sauce.

Shaved Brussels sprouts flash-fried to perfection and tossed in our balsamic soy reduction. Vegetarian.

A tower of crispy onion rings served with chipotle mayo and our house BBQ sauce. Vegetarian.

Our homemade soup loaded with onions in our savory broth and topped with croutons and melted Swiss cheese.

Black Rock's famous clam chowder that is loaded with clams and the perfect mix of vegetables and spices.

Our monster-sized portion of our smooth and creamy lobster bisque served along with a lobster claw.

Chopped romaine, fresh strawberries, Granny Smith apples, candied pecans, granola, and feta cheese served with a side of our house-made apple vinaigrette. Vegetarian. Black rock signature.

Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes served with a side our honey mustard dressing and topped with crispy chicken.

Chopped romaine, croutons, Parmesan cheese served with a side of Caesar dressing and topped with grilled chicken.

Crisp iceberg wedge, baby pear tomatoes, red onions, bacon, and bleu cheese crumbles topped with our blue cheese dressing. Vegetarian.

Mixed cabbage, green onions, red peppers cilantro, carrots, sliced almonds, rice noodle water chestnuts, mandarin oranges and served with a side our sweet-soy vinaigrette dressing. Vegetarian. Black rock signature.

Sushi-grade ahi tuna in a crunchy wasabi pea crust seared rare, served atop mixed cabbage with carrots, scallions, julienne red peppers, crispy wonton strips, and served with a side of our sweet-soy vinaigrette. Served as an entree.

Crisp chopped iceberg lettuce, red onions, pear tomatoes, cucumbers, cheddar cheese and side of Apple Vinaigrette Dressing.

Crisp chopped iceberg lettuce, red onions, pear tomatoes, cucumbers, cheddar cheese and side of Ranch Dressing.

Crisp chopped iceberg lettuce, red onions, pear tomatoes, cucumbers, cheddar cheese and side of Honey Mustard Dressing.

Crisp chopped iceberg lettuce, red onions, pear tomatoes, cucumbers, cheddar cheese and side of Caesar Dressing.

4 mozzarella moons fried to perfection, with grilled chicken breast, topped with pepper-jack cheese, bacon, lettuce, tomato and chipotle mayo stuffed in the middle for the ultimate sandwich. Black rock signature. Spicy.

Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion, and rock sauce on a grilled brioche bun. Black rock signature.

Crispy fried chicken, cheddar cheese, lettuce, tomato, red onion, and bacon, topped with our house-made honey mustard dressing, wrapped in a flour tortilla.

Haddock, beer-battered and fried until golden brown, lettuce, and tomato served on a fresh sub bun. Tartar sauce on the side.

Turkey breast, Swiss cheese, bacon, lettuce, avocado aioli, wrapped in a flour tortilla.

Black rock signature recipe served with cilantro-Sriracha aioli on a butter toasted brioche bun.

Three soft tortilla shells stuffed with seasoned grilled haddock, and black rock signature slaw.

Crispy chicken breast, topped with Buffalo sauce, blue cheese crumbles, lettuce, tomato, served on a fresh brioche bun.

A sandwich so unique we had to have the name trademarked! Tender steak sauteed with onions and mushrooms, smothered in white queso, stuffed in a tortilla and fried to perfection served with a side of rock sauce, Louisiana dream sauce, and mild cherry peppers.

Tender steak sauteed with onion and mushroom, served with your choice of yellow nacho cheese or white queso cheese served on a fresh-baked sub bun, with a side of rock sauce and Louisiana dream sauce. Mild cherry peppers addition option available.

Half pound certified Angus beef burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion, and our signature rock sauce. Black rock signature.

Half pound certified Angus beef burger, topped with sharp cheddar cheese, apple-wood smoked bacon, lettuce, tomato, and onion.

Half pound certified Angus beef burger, topped with Swiss cheese, fried pickles, lettuce, tomato, onion, a shake of our signature black rock seasoning and tartar sauce. Black rock signature.

Half pound certified Angus beef burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onion, and our house-made BBQ sauce.

Half pound certified Angus beef burger, topped with American cheese, crispy bacon and finished with our macaroni and cheese.

Two quarter-pound certified Angus beef burger, topped with American cheese, shredded lettuce, diced white onion, fried pickles, a shake of our signature black rock seasoning and Thousand Island dressing.

Half pound fresh, grass-fed American Kobe beef burger, topped with fontina cheese, caramelized onions, and roasted garlic aioli.

Half pound certified Angus beef burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato, and onion.

Black rock signature. Half pound certified Angus beef burger, topped with 4 mozzarella moons fried to perfection, pepper jack cheese, bacon, lettuce, tomato, and chipotle mayo - making your taste buds rocked!

One pound of certified Angus beef made up to half-pound burger patties, topped with Swiss cheese, lettuce, tomato, onion, and our white truffle aioli.

Half pound certified Angus beef burger, topped with ghost pepper cheese, fried jalapenos, lettuce, tomato, onion, and chipotle mayo. Spicy.

Half pound certified Angus beef burger, topped with Swiss cheese and sauteed mushrooms.

Our signature 6 oz. certified Angus beef sirloin steak.

Our signature 9 oz. certified Angus beef sirloin steak.

Our signature 12 oz. certified Angus beef sirloin steak.

Our signature 6 oz. certified Angus beef sirloin steak paired with andouille sausage.

4 oz. filet medallions and a 6 oz. sirloin.

Our certified Angus beef filet of ribeye is the perfect combination of rich flavoring and tender bites.

Our certified Angus beef Manhattan New York offers robust flavor with a firm texture.

Our most tender cut of meat is our certified Angus beef filet mignon.

Petite filet of ribeye and petite Manhattan New York.

6 oz. signature sirloin paired with a half slab of our double sauced baby-back ribs.

6 oz. signature sirloin paired with andouille sausage.

An 8 oz. sushi-grade ahi tuna steaks cooked mid-rare and served with a lemon wedge, wasabi, and soy sauce.

8 jumbo shrimp seasoned and grilled to perfection.

3 main cold-water lobster tails seasoned and steamed.

4 oz. filet medallions and a 6 oz. sirloin.

Our signature 9 oz. certified Angus beef sirloin steak.

Grilled chicken breast, topped with melted mozzarella cheese, applewood smoked bacon served atop mashed potatoes and topped with our signature Rock sauce.

Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, smothered in our homemade creamy white wine sauce and served atop a bed of rice.

Slow baked and topped with black rock BBQ sauce, served with your choice of one dinner side. Comes with a choice of 1 side.

Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of rice and served with your choice of vegetable. Comes with a choice of 2 sides.

Hot. Cajun chicken breast, shrimp, sliced jalapenos, tomatoes, onions, andouille sausage, mushrooms, smothered in our creamy Louisiana dream sauce and served atop a bed of rice.

Haddock, beer-battered and fried until golden brown, served with french fries and tartar sauce.

Black rock signature recipe served with cilantro-Sriracha aioli and served with your choice of one dinner side.

5 oz. sirloin medallions served with one side item.

Certified Angus beef quarter-pound burger with your choice of one side item.

Comes with your choice of one side item.

A marinated chicken breast grilled and served with your choice of one side item.

A full half-pound all-beef hot dog wrapped in pizza dough and deep-fried. Served with one side item.

A hand-battered haddock filet deep-fried and served with french fries.

Creamy white macaroni and cheese served with your choice of one side item.

Certified Angus beef quarter-pound burger with your choice of one side item.

Deep-dish, chocolate chip cookie, served with vanilla ice cream and chocolate syrup.

Deep-dish, house-made brownie, served with vanilla ice cream and chocolate syrup.

Layers of Granny Smith apples and crumbled oat topping served with vanilla ice cream and caramel drizzle.

Elephant ears done black rock style... and you thought the carnival was good! Mini elephant ear sticks tossed with powdered sugar served with whipped cream, caramel, and raspberry-melba.

New York-style cheesecake with your choice of caramel, strawberry, raspberry-melba or chocolate sauce.