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Christinis Ristorante Italiano
Imported mozzarella cheese, beefsteak tomatoes served on a bed of arugula with extra virgin olive oil and 20-year aged balsamic vinegar.
Center cut prime filet mignon thinly sliced, served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil.
Mushroom caps stuffed with Italian sausage, fennel, breadcrumbs, fresh herbs and pecorino cheese.
Fresh breaded mozzarella served on a bed of tomato sauce.
Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce.
Christini's jumbo olives are 1 of a kind and come straight from his farms.
Christini's jumbo olives are 1 of a kind and come straight from his farms.
Fresh breaded mozzarella served on a bed of tomato sauce.
Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce.
Imported mozzarella cheese, beefsteak tomatoes served on a bed of arugula with extra virgin olive oil and 20-year aged balsamic vinegar.
Mushroom caps stuffed with italian sausage, fennel, breadcrumbs, fresh herbs and pecorino cheese.
Christini's famous classic Italian bean soup.
Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with roasted beets and feta cheese.
The world famous caesar salad with christini's own dressing.
Baby greens served with sauteed mushrooms in our honey mustard vinaigrette.
Christini's famous classic italian bean soup.
A true "Christini's" interpretation of fettuccini alfredo (parmigiano reggiano, butter and cream).
Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with pecorino cheese.
Eggplant napoleon seasoned with 4 types of cheese, fine herbs and light tomato sauce.
Homemade 4 cheese ravioli in a light cream tomato sauce.
Rigatoni pasta served with ground sweet Italian sausage and a parmigiano cream sauce.
Fresh made potato dumplings served in a hearty meat sauce.
The dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and extra virgin olive oil.
Tender homemade ravioli stuffed with Maine lobster, scallops, crab and shrimp with a lobster cream sauce.
Baby greens served with sauteed mushrooms in our honey mustard vinaigrette
Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with roasted beets and feta cheese.
Chicken breast served in a light tomato sauce topped with 4 of the finest Italian cheeses.
Chicken scaloppine sauteed in butter, white wine, lemon juice garnished with capers and green sweet peas.
Chicken scaloppine sauteed with crimini mushrooms in a sweet marsala sauce.
The dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and extra virgin olive oil.
Tender homemade ravioli stuffed with maine lobster, scallops, crab and shrimp with a lobster cream sauce.
Rigatoni pasta served with ground sweet Italian sausage and a parmigiano cream sauce.
Eggplant napoleon seasoned with 4 types of cheese, fine herbs and light tomato sauce.
A true "Christini's" interpretation of fettuccini alfredo (parmigiano reggiano, butter and cream).
Fresh made potato dumplings served in a hearty meat sauce.
Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with pecorino cheese
Homemade 4 cheese ravioli in a light cream tomato sauce.
Slow braised Colorado lamb shank, served with orzo milanese.
Prime filet mignon in a Barolo wine sauce with shiitake mushrooms, pearl onions.
Chicken breast served in a light tomato sauce topped with 4 of the finest Italian cheeses.
Chicken scaloppine sauteed in butter, white wine, lemon juice garnished with capers and green sweet peas.
Chicken scaloppine sauteed with crimini mushrooms in a sweet marsala sauce.
Veal scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce.
Veal sauteed in butter, white wine, lemon juice, garnished with capers and green sweet peas.
Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce.
Veal scaloppine with Morel mushrooms, maine lobster medallions, deglazed with a dry sherry and brandy sauce.
Prime filet mignon in a barolo wine sauce with shiitake mushrooms, pearl onions.
Slow braised Colorado lamb shank, served with orzo Milanese.
Sauteed medley of maine lobster and fresh seafood served over linguine in a spicy pescatore sauce.
Sauteed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce.
Pan seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce.
Veal scaloppine with morel mushrooms, maine lobster medallions, deglazed with a dry sherry and brandy sauce.
Veal scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce.
Veal sauteed in butter, white wine, lemon juice, garnished with capers and green sweet peas.
Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce.
Pan seared chilean sea bass served with shrimp risotto in a lobster tarragon sauce.
Sauteed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce.
Sauteed medley of maine lobster and fresh seafood served over linguine in a spicy pescatore sauce.
Menu for Christinis Ristorante Italiano provided by Allmenus.com
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