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  • Christinis Ristorante Italiano

Christinis Ristorante Italiano

(407) 545-6867

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  • 7600 Doctor Phillips Boulevard, Orlando, FL 32819
  • No cuisines specified

  • Christinis Ristorante Italiano

  • (407) 545-6867
  • Menu
  • Antipasti - Appetizers
    • Mozzarella Di Bufala $16.50

      Imported mozzarella cheese, beefsteak tomatoes served on a bed of arugula with extra virgin olive oil and 20-year aged balsamic vinegar.

    • Carpaccio Di Manzo $18.50

      Center cut prime filet mignon thinly sliced, served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil.

    • Funghi Ripieni $15.50

      Mushroom caps stuffed with Italian sausage, fennel, breadcrumbs, fresh herbs and pecorino cheese.

    • Mozzarella In Carrozza $13.50

      Fresh breaded mozzarella served on a bed of tomato sauce.

    • Calamaretti Fritti $15.50

      Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce.

    • Olive Dal Orto Di Christini's $15.50

      Christini's jumbo olives are 1 of a kind and come straight from his farms.

  • Antipasti (Appetizers)
    • Olive Dal Orto Di Christini's $15.50

      Christini's jumbo olives are 1 of a kind and come straight from his farms.

    • Mozzarella In Carrozza $13.50

      Fresh breaded mozzarella served on a bed of tomato sauce.

    • Calamaretti Fritti $15.50

      Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce.

    • Mozzarella Di Bufala $16.50

      Imported mozzarella cheese, beefsteak tomatoes served on a bed of arugula with extra virgin olive oil and 20-year aged balsamic vinegar.

    • Funghi Ripieni $15.50

      Mushroom caps stuffed with italian sausage, fennel, breadcrumbs, fresh herbs and pecorino cheese.

  • Zuppa - Soups
    • Pasta E Fagioli $14.50

      Christini's famous classic Italian bean soup.

  • Insalate - Salads
    • Insalata Capricciosa $13.50

      Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with roasted beets and feta cheese.

    • Insalata Mista Alla Romana $14.50

      The world famous caesar salad with christini's own dressing.

    • Insalata Con Funghi $15.50

      Baby greens served with sauteed mushrooms in our honey mustard vinaigrette.

  • Zuppa (Soup)
    • Pasta E Fagioli $14.50

      Christini's famous classic italian bean soup.

  • Farinacei - Pastas
    • Fettuccine Alla Christini's $26.50

      A true "Christini's" interpretation of fettuccini alfredo (parmigiano reggiano, butter and cream).

    • Linguine Alla Primavera $27.50

      Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with pecorino cheese.

    • Melanzane Parmigiana $36.50

      Eggplant napoleon seasoned with 4 types of cheese, fine herbs and light tomato sauce.

    • Ravioli Aurora $25.50

      Homemade 4 cheese ravioli in a light cream tomato sauce.

    • Rigatoni Alla Zozzona $30.50

      Rigatoni pasta served with ground sweet Italian sausage and a parmigiano cream sauce.

    • Gnocchi Bolognese $29.50

      Fresh made potato dumplings served in a hearty meat sauce.

    • Spaghetti Al Pomodoro $24.50

      The dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and extra virgin olive oil.

    • Ravioli Di Pesce $38.50

      Tender homemade ravioli stuffed with Maine lobster, scallops, crab and shrimp with a lobster cream sauce.

  • Insalate (Salads)
    • Insalata Con Funghi $15.50

      Baby greens served with sauteed mushrooms in our honey mustard vinaigrette

    • Insalata Capricciosa $13.50

      Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with roasted beets and feta cheese.

  • Pollo - Chicken
    • Pollo Ai Quattro Formaggi $38.50

      Chicken breast served in a light tomato sauce topped with 4 of the finest Italian cheeses.

    • Pollo Al Piccata $35.50

      Chicken scaloppine sauteed in butter, white wine, lemon juice garnished with capers and green sweet peas.

    • Pollo Al Marsala $40.50

      Chicken scaloppine sauteed with crimini mushrooms in a sweet marsala sauce.

  • Farinacei (Pasta)
    • Spaghetti Al Pomodoro $24.50

      The dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and extra virgin olive oil.

    • Ravioli Di Pesce $38.50

      Tender homemade ravioli stuffed with maine lobster, scallops, crab and shrimp with a lobster cream sauce.

    • Rigatoni Alla Zozzona $30.50

      Rigatoni pasta served with ground sweet Italian sausage and a parmigiano cream sauce.

    • Melanzane Parmigiana $36.50

      Eggplant napoleon seasoned with 4 types of cheese, fine herbs and light tomato sauce.

    • Fettuccine Alla Christini's $26.50

      A true "Christini's" interpretation of fettuccini alfredo (parmigiano reggiano, butter and cream).

    • Gnocchi Bolognese $29.50

      Fresh made potato dumplings served in a hearty meat sauce.

    • Linguine Alla Primavera $27.50

      Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with pecorino cheese

    • Ravioli Aurora $25.50

      Homemade 4 cheese ravioli in a light cream tomato sauce.

  • Carne - Meat
    • Ossobuco D'agnello $44.50

      Slow braised Colorado lamb shank, served with orzo milanese.

    • Filetto Al Barolo $59.50

      Prime filet mignon in a Barolo wine sauce with shiitake mushrooms, pearl onions.

  • Pollo (Chicken)
    • Pollo Ai Quattro Formaggi $38.50

      Chicken breast served in a light tomato sauce topped with 4 of the finest Italian cheeses.

    • Pollo Al Piccata $35.50

      Chicken scaloppine sauteed in butter, white wine, lemon juice garnished with capers and green sweet peas.

    • Pollo Al Marsala $40.50

      Chicken scaloppine sauteed with crimini mushrooms in a sweet marsala sauce.

  • Vitello - Veal
    • Scaloppine Al Marsala $49.50

      Veal scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce.

    • Piccata Al Limone $44.50

      Veal sauteed in butter, white wine, lemon juice, garnished with capers and green sweet peas.

    • Saltimbocca Di Vitello $49.50

      Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce.

    • Vitello Con Funghi Morel E Aragosta $67.50

      Veal scaloppine with Morel mushrooms, maine lobster medallions, deglazed with a dry sherry and brandy sauce.

  • Carne (Meat)
    • Filetto Al Barolo $59.50

      Prime filet mignon in a barolo wine sauce with shiitake mushrooms, pearl onions.

    • Ossobuco D'agnello $44.50

      Slow braised Colorado lamb shank, served with orzo Milanese.

  • Pesce - Seafood
    • Aragosta E Frutti Di Mare Fra Diavolo $49.50

      Sauteed medley of maine lobster and fresh seafood served over linguine in a spicy pescatore sauce.

    • Gamberoni Alla Scampi $46.50

      Sauteed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce.

    • Spigola Alla Christini $58.50

      Pan seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce.

  • Vitello (Veal)
    "Plume de veau" (milk fed veal)
    • Vitello Con Funghi Morel E Aragosta $67.50

      Veal scaloppine with morel mushrooms, maine lobster medallions, deglazed with a dry sherry and brandy sauce.

    • Scaloppine Al Marsala $49.50

      Veal scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce.

    • Piccata Al Limone $44.50

      Veal sauteed in butter, white wine, lemon juice, garnished with capers and green sweet peas.

    • Saltimbocca Di Vitello $49.50

      Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce.

  • Pesce (Seafood)
    • Spigola Alla Christini $58.50

      Pan seared chilean sea bass served with shrimp risotto in a lobster tarragon sauce.

    • Gamberoni Alla Scampi $46.50

      Sauteed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce.

    • Aragosta E Frutti Di Mare Fra Diavolo $49.50

      Sauteed medley of maine lobster and fresh seafood served over linguine in a spicy pescatore sauce.

  • Sides
    • Creamed Spinach $13.50

    • Sauteed Mushrooms $14.50

    • Asparagus $13.50

  • Contorni (Sides)
    • Creamed Spinach $13.50

    • Asparagus $13.50

    • Sauteed Mushrooms $14.50

Menu for Christinis Ristorante Italiano provided by Allmenus.com

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