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Spice Thai Restaurant
Fried rolls stuffed with glass noodle and assorted minced vegetable served with plum sauce.
Soft rolls wrapped in rice paper with shrimp, basil, carrot, lettuce and rice vermicelli served with plum sauce.
Fried lightly breaded tofu served with sweet chili dipping sauce top with crushed peanut.
Boiled soybean and sprinkled with salt.
Fried wonton wrapper stuffed with marinated grounded chicken served with sweet chili sauce.
Wonton wrapper stuffed with imitation krab meat, cream cheese served with plum sauce.
Grilled cumin-marinated chicken on the sticks served with signature peanut sauce.
Lightly pan-fried stuffed pork and vegetables dumpling served with garlic soy vinaigrette dipping sauce.
Deep-fried chicken wings tossed in basil sweet chili glazed sauce.
Crispy blanketed shrimp and minced chicken served with sweet chili dipping sauce.
Fried lightly battered soft shell crab served with sweet chili dipping sauce.
Mussel in the shell simmered with Thai herbs served chili garlic dipping sauce.
Golden fried shrimp battered and tossed in coconut flakes served with sweet chili dipping sauce.
Fried calamari served with sweet chili dipping sauce.
Spicy lemongrass soup with mushroom, onion, scallion, cilantro and lime juice.
Coconut soup with mushroom, red bell, scallion, cilantro and lime juice.
Spicy and sour soup with shrimp, squid, scallop, mussel, basil, red onion, tomato, mushroom, scallion and cilantro.
Stuffed wonton with chicken, snow pea, carrot, scallion, cilantro and roasted garlic in a tasty clear broth.
Tofu, broccoli, cabbage, snow pea, carrot, scallion, cilantro and tossed garlic in a tasty clear broth.
Cucumber, tomato, red onion, carrot and scallion in sweet tangy Thai dressing.
Iceberg, romaine lettuce, tomato, cucumber, red onion and carrot with peanut dressing.
Angle hair noodle tossed in Thai lime juice dressing with crabmeat and ground peanut.
Shrimps, shredded green papaya, tomato, carrot and peanut in lime juice dressing.
Ground chicken or pork, red onion, scallion, cilantro, roasted rice power in Thai lime juice dressing.
Grilled New York strip, red onion, scallion, cilantro, roasted rice powder in Thai lime juice dressing.
Shrimp, squidand scallop, tomato, cucumber, red onion, scallion, cilantro in lime juice dressing.
Stir-fried rice noodle, egg, beansprout, scallion.
Flat rice noodle, egg, broccoli, carrot, mushroom in a sweet soy sauce.
Flat rice noodle, onion, basil, bell pepper, mushroom and carrot in spicy chili sauce.
Rice noodle, broccoli, carrot, beansprout, scallion, cilantro, roasted garlic in a tasty Thai broth.
Traditional Thai fried rice with egg, broccoli, carrot, onion, scallion, tomato and pea.
Jasmine rice stir-fried with egg, onion, basil, bell pepper, mushroom and carrot in spicy chili sauce.
Grilled half chicken marinated with house special herbal sauce served with sweet chili dipping sauce.
Shrimp and chicken stir-fried with jasmine rice, egg, onion, pineapple, pea, carrot, cashew nut and a hint of curry powder.
Shrimp, squid, musseland scallop stir-fried with egg, onion, bell pepper and basil in a spicy house herbal sauce.
Grilled New York strip prepared in a hot sizzling plate with sauteed red onion, bell pepper and mushroom served with both Thai spicy chili sauce and sweet teriyaki sauce.
Grilled New York strip topped with massaman curry sauce (potato, onion, carrotand peanut simmered in coconut milk).
Golden fried shrimp and chicken sauteed with onion, bell pepper, celery, carrot and cashew nut in a mildly chili jam sauce.
Golden fried shrimp topped with sweet tangy chili sauce garnished with vegetable.
Golden fried shrimp topped with a special creamy choo chee curry sauce with kaffir lime leaf and bell pepper.
Golden fried soft shell crab with onion, potato, carrot and pea in mild yellow curry cream sauce.
Shrimp, squid, musseland scallop prepared in a hot sizzling plate with basil, bell pepper and onion in spicy chili sauce.
Golden fried shrimp, squid, scallop sauteed with mussel, basil, kaffir lime leaf, bell pepper and onion in a house special spicy lemongrass sauce.
Crispy boneless duck topped with mildly red curry sauce with bamboo shoot, basil, bell pepper, tomato and pineapple.
Crispy boneless duck with tomato, cucumber, red onion, scallion and cilantro tossed in house special mild chili paste lime sauce.
Crispy boneless duck prepared in a hot sizzling plate with sauteed ginger, mushroom, onion, carrot and bell pepper in a house brown sauce.
Crispy boneless duck prepared in a hot sizzling plate with basil, onion and bell pepper in a spicy chili sauce.
Sauteed ginger, mushroom, onion, carrotand bell pepper on a house brown sauce.
Mildly red curry sauce with bamboo shoot basil, bell pepper, tomato and pineapple.
Golden fried filet topped with sweet tangy chili sauce garnished with vegetable.
Basil, onion and bell pepper in spicy chili sauce.
Golden fish filet with your favorite choice of curry sauce.
Sweet tangy chili sauce garnished with vegetable.
Menu for Spice Thai Restaurant provided by Allmenus.com
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