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F & D Woodfired Italian Kitchen
Herb aioli, salsa verde, cured egg yolk, arugula, capers, and pangrattato.
Fried pepperoncini and marinara.
Garlic, evo, grana padano, and marinara.
Peroni tempura, herbed creme fraiche, and marinara sauces.
Meats, cheeses, mostarda, nuts, pickles, honey olives, whole grain mustard, and crackers.
Romaine, iceberg, red onion, artichoke hearts, roasted red pepper, pepperoncini, pecorino, and vinaigrette.
Romaine hearts, grana padano, extra virgin olive oil, lemon, anchovies, and croutons.
Romaine hearts, grana padano, extra virgin olive oil, lemon, anchovies, and croutons.
Heirloom and red tomato, fresh mozarella, evo, fresh basil, croutons basil oil, and balsamic glaze.
Arugula, charcuterie, pine nuts, shaved grana padano, and sherry vinaigrette.
Trevi pasta, bolognese, ricotta, grana padano, and basil.
Capellini, shrimp, garlic, butter, white wine, roasted cherry tomato, Calabrian chili, and pangrattato.
Trevi pappardelle, wild mushrooms, spinach, and porcini cream sauce.
Trevi spaghetti. Two meatballs and pecorino.
Rigatino, veal, Angus beef, pork, creme, fresh Italian herbs, and pecorino.
Trevi fettucine, Italian pork, black pepper, extra virgin olive oil, and grana padano.
Trevi spaghetti. Two meatballs and pecorino.
Trevi fettucine, Italian pork, black pepper, extra virgin olive oil, and grana padano.
Buttermilk semolina crusted chicken breast, trevi spaghetti with marinara, mozzarella, and grana padano.
Rushed tomato, fresh mozzarella, extra virgin olive oiland fresh basil.
Ricotta, fresh mozzarella, minced garlic, extra virgin olive oiland fresh basil.
Italian sausage, roasted red and yellow peppers, crushed tomato, shaved red onion, and mozzarella.
Soppressata, fresh mozzarella, crushed tomato, chili flakes basil, and honey.
Italian pepperoni, crushed tomato, chili flakes, and mozzarella.
Garlic, extra virgin olive oil, and pecorino.
Bianca pizza, fennel sausage, and rapini.
Bianca pizza, roasted yellow squash, zucchini, and mushrooms.
Italian sausage, pepperoni, mozzarella, and oregano.
Prosciutto, crushed tomato, fresh mozzarella, extra virgin olive oil, arugula, cherry tomato, pecorino, and grana padano.
Caramelized onions, mushrooms, three milk blue cheese, fresh mozzarella, and rosemary.
Crushed tomato, oregano, extra virgin olive oil, and pecorino.
Crushed tomato, vegan mozzarella, extra virgin olive oil, and fresh basil.
Beyond plant based sausage, roasted red and yellow peppers, crushed tomato shaved red onion, vegan mozzarella.
Beyond plant based chicken, garlic, extra virgin olive oil, hot sauce, and vegan mozzarella, and provolone.
Buttermilk semolina crusted chicken breast, trevi spaghetti with marinara, mozzarella, and grana padano.
Atlantic salmon, fennel slaw, citrus, and broken mustard fennel vinaigrette.
Braised slow cooked pork shank, demi glace, and porcini risotto.
Crispy polenta cake, spinach, mushrooms, sage, and sweet marsala.
Cup of soup and 1/2 of sandwich.
Choice Cup of Soup and Single Salad.
Rushed tomato, fresh mozzarella, extra virgin olive oil, and fresh basil.
Menu for F & D Woodfired Italian Kitchen provided by Allmenus.com
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