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Thai House of Orlando

(407) 898-0820

We make ordering easy. Learn more

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  • 2117 East Colonial Drive, Orlando, FL 32803
  • No cuisines specified

  • Grubhub.com
  • Thai House of Orlando

  • (407) 898-0820

    We make ordering easy.

  • Menu
  • Appetizers
    • Thai Spring Rolls $3.50

      Cabbage, onion, bean threads and carrots in rice roll skin. Deep-fried and served with a sweet plum sauce.

    • 6. Fried Squid $7.95

      Served with a sweet tangy Thai sauce.

    • Satay $6.00

      Pork strips marinated in coconut milk and curry. Served with peanut sauce and a side of marinated cucumbers.

    • Blanketed Shrimp $6.95

      Marinated shrimp and minced chicken stuffed in an egg wrap and fried.

    • Mee Krop $6.00

      Sweet crispy rice noodles mixed with shrimp. Topped with bean sprouts, carrots and scallions.

    • Fried Tofu $5.95

      Served with peanut sauce.

    • Todd Mun $6.50

      Thai style fish cake. Served with a sweet tangy Thai sauce, cucumbers, carrots, scallions and peanut.

    • Dumplings $6.95

      Chicken, black mushrooms, water chestnuts, corns, carrots and peas steamed in a wrap. Topped with fried garlic and scallions. Served with ginger soy sauce.

    • Angel Wings $8.00

      Chicken wings stuffed with ground chicken, bean threads and spices, battered and fried. Served with a tangy sweet sauce.

    • Krab Rangoon $5.00

    • Fried Shrimp or Squid $7.95

      Served with a sweet tangy Thai sauce.

    • Golden Wrap Shrimp $7.95

      Deep fried shrimp wrapped with egg noodles on the top of cabbage. Topped with a sweet tangy Thai sauce, carrots, scallions, tomato and cilantro and peanut.

  • Soups
    • Potak $4.00

      Shrimp, crab meat and squid cooked with mushrooms, onion, celery, red bell pepper, cilantro, basil and lemon grass in a lime broth.

    • Wonton Soup $3.25

      Chicken wonton soup with broccoli, scallions, carrot, mushroomand cabbage.

    • Tom Yum Soup $3.50

      Spicy. Spicy chicken soup with chili, lemon grass, mushrooms, onion, celery, red bell pepper, cilantroand lime juice.

    • Tom Kha Soup $3.75

      Soup chicken, mushrooms, galanga, lemon grass, onion, celery, red bell pepper, bamboo shoot, cilantro and lime juice in coconut milk.

    • Vegetable and Tofu Soup $3.00

      Chicken and tofu soup with broccoli, scallions, snow peas, cabbage, carrotsand mushrooms.

  • Salads
    • Yum Woonsen $10.00

      Spicy. Glass noodles mixed with lime, onion, chili, scallionsand cashew nut, minced chicken and shrimp.

    • Seafood Salad $12.00

      Sliced cucumber, tomatoes, onion, bell pepper, carrot, cabbage, scallions and lime juice.

    • Papaya Salad $6.00

      Spicy. Shredded green papaya with carrots, tomato and lime juice, sugar, chili and fish sauce. Served with cabbage, lettuce and carrots.

    • Yum Nua $9.50

      Spicy. Sliced grilled steak with onion, cucumber, carrot, bell pepper, cilantro, cabbage, scallions and lime juice.

    • Nam Sod $9.50

      Spicy. Ground pork sauteed with ginger, lime juice, scallions, onions, shallots and cilantro and cashew nuts.

    • Laab Kai $9.50

      Spicy. Minced chicken with lime juice, herbs, onions, cabbage, lettuce, cucumber, carrot, scallions and spices.

    • Thai Salad $5.00

      Lettuce, cucumbers, tomato, carrot, onion, shallots and scallions topped with our homemade peanut dressing.

    • Chicken Salad $8.00

      Lettuce, crispy noodles, carrots, scallions and ground peanut with strips of fried chicken.

    • 13. Cucumber Salad $3.00

      Cucumbers, tomato, scallions, carrots, shallots, and onion in sweet tangy Thai dressing.

  • Fried Rice And Noodles
    • Phad Thai $10.95

      The Thai national noodle dish. Rice noodles stir-fried with egg, bean sprouts, paprikaand other spices. Served with cabbage, carrot and scallions.

    • Ba Mee Na Kai $10.95

      Crispy noodle topped with sauteed chicken, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini in house gravy.

    • 54. Phad Se-Ew $10.95

      Stir fried rice noodles with egg, broccoli, carrot, soy sauce, and mild spices.

    • Super Noodles $12.95

      Rice noodles topped with sauteed shrimp, chicken, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini in house gravy.

    • Phad La--Na $12.95

      Rice noodles topped with broccoli, carrot and mild gravy.

    • Yellow Curry Fried Rice $10.95

      Stir-fried rice in yellow curry spices with egg, broccoli, baby corn, onion, redbell and carrot.

    • Thai House Fried Rice $12.95

      A house specialty rice stir--fried with pork, chicken, beef, shrimp, egg, scallions, onions, broccoli, carrot, snow peas, pineappleand cucumber.

    • Basil Fried Rice $10.95

      Stir-fried rice with basil leaves, mushroom, carrot, onion, bell pepper and chili.

    • Fried Rice $10.95

      Stir--fried rice with egg, scallions, carrot, cucumberand broccoli.

    • Vegetable Fried Rice $10.95

      Stir-fried rice with egg, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas, zucchini, scallionsand cucumber.

    • Combination Fried Rice $12.95

      Pork, beef, chicken and shrimp, stir--fried with rice, egg, scallions, broccoli, carrotand cucumber.

    • Phad Woonsen $10.95

      Glass noodles stir-fried with cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini.

    • Noodle Soup $8.95

      Rice noodles simmered in a light broth with scallions, carrot, bean sproutsand a variety of Thai spices.

    • Phad Cha Mee $10.95

      Glass noodles stir-fried with cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini.

    • Duck Noodle Soup $10.95

      Slices of roasted duck served over rice noodles simmered in duck broth.

    • Thai Basil Noodle $11.95

      Stir-fried rice noodles, basil leaves, carrot, onion, mushroom, bell pepper and chili.

  • Ducks
    Served with white rice.
    • Thai House Duck $10.00

      Boneless crispy duck With pine apple, mushroom, onion, celery, carrot, snow peas in a brandy sauce.

    • Panang Duck $11.95

      Deep-fried duck topped with panang curry sauce made with pine apple, snow peas, onion, carrots, bell pepper and basil.

    • Roasted Duck $10.00

      Boneless crispy duck with a ginger, scallion, carrot and clove duck sauce.

    • Basil Duck $10.00

      Thai basil, onion and hot pepper over the duck.

    • Bar--B--Que Duck $10.00

      Thai style Barbeque duck served on bed of vegetables, with a sweet-and-hot sauce on the side.

    • Yum Duck $10.00

      Sliced deep fried duck mixed with chili, onion, cilantroand chili.

  • House Specials
    Served with white rice.
    • Thai House Fish $16.00

      Fresh red snapper steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger in a tantalizing sauce.

    • Combo Seafood $15.95

      Shrimp, mussels, squid and imitation crab meat sauteed with mixed vegetable in white wine and garlic based sauce.

    • Fish In Chili Sauce $16.00

      Spicy. Fresh red snapper, deep-fried and topped with a spicy chili, bell pepper, onion, carrot, scallion, cilantro and garlic sauce.

    • Kung Sam Lot $13.00

      Deep-fried shrimp with red chili and garlic sauce served on bed of steamed cabbage, broccoli, baby corn and snow peas.

    • Sweet and Sour Fish $16.00

      Red snapper deep-fried and served with a sweet and sour sauce made with pine apple, bell pepper, carrot, onion, cucumber and tomato.

    • Smokey and The Bandit $13.95

      Shrimp smoked in pot with vegetables, woonsen noodles and chili jam sauce.

    • Ginger Fish (Plajian) $16.00

      Deep-fried fresh red snapper topped with ground pork, ginger, snow peas, onion, carrot, celery and mushrooms.

    • Shipwrecked $15.95

      Mixed seafood baked with bean threads and vegetables in a spicy-sweet chili sauce.

    • Curry Fish $16.00

      Deep-fried red snapper served with our special panang curry made with pineapple, snow peas, bell pepper, onion, carrot and basil.

    • Scallop In Yellow Curry $15.95

      Lightly battered scallop deep-fried and topped with a golden yellow curry simmered in a coconut milk, celery, carrot, bell pepper and onion.

    • Lemon Fish $16.00

      Steamed or deep-fried red snapper with a fresh lime, garlic, cilantro in chili sauce.

    • Mussels with Garlic & Basil $12.00

      Fresh mussels cooked in a garlic, mushroom, onion, bell peppers, carrot, celery and basil sauce.

    • Prawns In Chili Sauce $13.00

      Deep-fried shrimp sauteed topped with chili, bell pepper carrot, scallion and onion sauce on bed of steamed cabbage, broccoli, baby corn and snow peas.

    • Honey Roasted Garlic Chicken $12.00

      Half roasted chicken with honey and garlic. Served with a sweet tangy Thai sauce.

  • Main Dishes
    • L49. Phad Broccoli $7.00

      Broccoli, mushrooms, carrot and onion stir-fried in a light garlic sauce.

    • Param $7.00

      Sauteed meat in peanut sauce served over steamed cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini.

    • Green Bean $7.00

      Stir-fried green beans in light brown sauce with onion and carrots.

    • L52. Bean Sprout $7.00

      Stir fried in brown sauce with carrot, mushroom and scallions.

    • L35. Phad Bai Kapow $7.00

      Thai basil, onions, scallion and hot peppers, stir-fried.

    • L37. Phad Ke Mow $7.00

      Stir fried bamboo shoot, onion, bell pepper, snow peas and basil with red curry.

    • L46. Snow Peas $7.00

      Snow peas, carrot, mushroom and onion stir-fried in a mild light brown sauce.

    • L34. Phad Khing $7.00

      Ginger, mushrooms, onions, carrot, bell pepper and celery, stir-fried.

    • Green Curry $7.00

      Spicy. Sauteed meat with coconut milk, snow peas, bell peppers, snow peas, basil, zucchini and bamboo shoots in a green curry sauce.

    • L50. Baby Corn and Mushrooms $7.00

      Stir-fried in a mild garlic soy sauce with onion and snow peas.

    • L42. Crazy Meat (Red Curry) $7.00

      Sauteed meat with coconut milk, pineapple, snow peas, bell peppers and bamboo shoots in a red curry sauce.

    • L45. Sweet and Sour $7.00

      Sauteed with pineapple, tomato, onion, cucumber, tomato, carrot, bell pepper and baby corn in sweet and sour sauce.

    • L47. Mixed Vegetables $7.00

      Cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini stir-fried in a mild light brown sauce.

    • Eggplant Basil $7.00

      Spicy. Sauteed eggplant with garlic, chili, basil, onion, bell peppers mushroom and carrot.

    • Phad Prik And Basil $7.00

      Spicy. Sauteed garlic and chili with bamboo shoot, basil, carrot, mushroom, onion and bell peppers.

    • L41. Chili Jam $7.00

      Spicy-sweet chili jam stir-fried with onions, bell pepper and shredded carrots.

    • L57. Fried Rice $7.00

      Stir-fried rice with egg, scallions, carrot, tomatoes, cucumber and broccoli.

    • L36. Cashew Nut $7.00

    • L51. Pepper Steak $7.00

      Sauteed bell peppers, mushroom and onion served with a savory sauce.

    • L55. Phad La-Na $7.00

      Rice noodles topped with broccoli, carrot and mild gravy.

    • L54. Phad Se-Ew $7.00

      Stir-fried rice noodles with egg, broccoli, carrot, soy sauce and mild spices.

    • Massaman Curry $7.00

      Brown curry with peanuts, potatoes, carrot and coconut milk.

    • L39. Garlic Meat $7.00

      Sauteed meat with wine, oyster sauce, garlic and pepper served on steamed cabbage, broccoli, baby corn and snow peas.

    • Phad Cha Mee $7.00

      Egg noodles sauteed with carrot, cabbage, mushroom, snow pea and broccoli.

    • Phad Prik King $7.00

      Spicy. Stir fried string beans, red bell peppers in red curry paste.

    • Black Mushroom $7.00

      Stir-fried black mushroom with carrot, onion and scallion in oyster sauce.

    • L48. Onion Chicken $7.00

      Sauteed with sweet onions and scallions in garlic soy sauce.

    • L44. Phad Poong Galee $7.00

      Yellow curry simmered in a coconut milk, celery, carrot, bell pepper, scallions and onions.

    • Phad Prik and Basil $10.95

      Spicy. Sauteed garlic and chili with bamboo shoot, basil, carrot, mushroom, onion and bell peppers.

    • Baby Corn and Mushrooms $10.95

      Stir-fried in a mild garlic soy sauce with onion and snow peas.

    • Cashew Nut $10.95

      Spicy. Cashew nuts, celery, carrots, water chestnut, mushroomsand snow peas stir-fried.

    • Phad Bai Kapow $10.95

      Spicy. Thai basil, onions, scallion and hot peppers, stir-fried.

    • Snow Peas $10.95

      Snow peas, carrot, mushroom and onion stir-fried in a mild light brown sauce.

    • Phad Sam Lot $10.95

      Spicy. Deep-fried slices meat topped with a sweet-spicy sauce on the bed of steamed cabbage, broccoli, baby corn and snow peas.

    • Chili Jam $10.95

      Spicy. Spicy-sweet chili jam stir-fried with onions, bell pepper and shredded carrots.

    • Phad Broccoli $10.95

      Broccoli, mushrooms, carrot and onion stir-fried in a light garlic sauce.

    • Pepper Steak $10.95

      Sauteed bell peppers, mushroom and onion served with a savory sauce.

    • Phad Poong Galee $10.95

      Yellow curry simmered in a coconut milk, celery, carrot, bell pepper, scallions and onions.

    • Phad Ke Mow $10.95

      Spicy. Stir fried bamboo shoot, onion, bell pepper, snow peas and basil with red curry paste.

    • Phad Khing $10.95

      Ginger, mushrooms, onions, carrot, bell pepper and celery, stir-fried.

    • Double Delight $12.95

      Spicy. Chicken and shrimp stir-fried with baby corn, snow peas, mushrooms, carrot, celery, bell pepper, onion and scallions.

    • Crazy Meat $10.95

      Spicy. Sauteed meat with coconut milk, pineapple, snow peas, bell peppers and bamboo shoots in a red curry sauce.

    • Bean Sprout $10.95

      Stir fried in brown sauce with carrot, mushroom and scallions.

    • Sweet and Sour $10.95

      Sauteed with pineapple, tomato, onion, cucumber, tomato, carrot, bell pepper and baby corn in sweet and sour sauce.

    • Mixed Vegetables $10.95

      Cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas and zucchini stir-fried in a mild light brown sauce.

    • Onion Chickenc $10.95

      Sauteed with sweet onions and scallions in garlic soy sauce.

  • Side Orders
    • Steamed Jasmine Rice $1.00

    • chicken $3.00

    • Steamed Rice Noodle $1.00

    • Beef $3.00

    • Peanut Sauce $1.00

    • Pork $3.00

    • Steamed Brown Rice $2.00

    • Shrimp or Squid $3.00

    • Steamed Vegetables $3.00

    • Bowl Of Entree Sauce $3.00

    • Seafood $5.00

    • Chicken, Beef or Pork $3.00

    • Squid $3.00

    • Entrée Sauce (Bowl) $3.00

Menu for Thai House of Orlando provided by Allmenus.com

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