An array of Italian delicatessen cuts and assortments of marinated vegetables.

Lightly breaded and fried calamari.

House specialty. Calamari sauteed in a wine sauce and fresh plum tomatoes.

Toasted Italian bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper.

House specialty. Fresh mozzarella served over arugula and tomatoes, topped with basil pesto.

House specialty. Mussels served with lemon seafood broth and fresh parsley.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onionsand goat cheese.

Mix greens, tomatoes, pearsand shaved parmesan, served with homemade vinaigrette.

Fresh spinach leaves, tomatoes, onions and pancetta, served with homemade vinaigrette.

Romaine lettuce topped with anchovies, croutonsand parmesan cheese, served with caesar dressing.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.

Fresh mozzarella, plum tomato sauce, and basil.

Calzone al forno made with prosciutto ham, fresh mozzarella, and ricotta.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

House specialty. Sauteed mushrooms, mozzarella, and fried eggs, drizzled with truffle oil.

House specialty. San Daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Gorgonzola, ricotta, mozzarella, and parmesan.

House specialty. Mozzarella, San Daniele prosciutto crudo, fig jam, and gorgonzola.

Shrimp, calamari, shelled mussels, mozzarella, and fresh plum tomato sauce.

Pancetta, mozzarella, ricotta, and chives.

Fresh mozzarella, plum tomato sauce, and basil.

Spicy Neapolitan salame, artichokes, ricotta and mozzarella with light tomato sauce.

Pasta stuffed with wild mushrooms, finished in a butter blanc sauce and a puree of wild mushroom drizzled with truffle oil topped with shaved Parmesan cheese.

Pasta stuffed with pumpkin, finished in a brown butter sage sauce, topped with crumbled amaretto cookies.

Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce.

Potato dumplings sauteed in a plum tomato sauce and mozzarella, topped with fresh basil leaves.

Meatballs, topped with fresh plum tomato sauce and parmesan.

Mushrooms in a light vodka sauce touched with cream.

A traditional meat sauce.

House specialty. Smoked salmon caramelized onions, finished with white wine and a touch of cream.

Pancetta, beaten eggs, parmesan and touch of cream.

House specialty. Clams sauteed in extra virgin olive oil and garlic, finished with white wine sauce.

Layers of homemade pasta with meat sauce, ricottaand mozzarella, finished with fresh plum tomato sauce.

Mac and cheese Italian way, melted cheese, bread crumbs, and cream.

Baked pasta with eggplant, ground beef, fresh plum tomatoes topped with mozzarella.

Sausage, peppers and mozzarella finished with plum tomato sauce.

Cubed eggplant, olives, caperberries and mozzarella finished in a plum tomato sauce.

pancetta, mushroom, peas, scallions finished in a cream sauce.

Boneless chicken breast sauteed with mushrooms, finished with marsala wine reduction sauce, served over spaghetti.

Boneless chicken breast, fresh plum tomato sauce, mozzarella, and spinach, served over spaghetti.

Boneless chicken breast, pancetta, onions, and mushrooms, finished with white wine butter garlic sauce, served over spaghetti.

House specialty. Boneless chicken breast, baby shrimpand sundried tomatoes, finished with vodka cream sauce, served over spaghetti.

Lightly breaded veal cutlet, topped with arugula, tossed with balsamic vinaigrette.

Veal scallopini, peppers, onions, and mushrooms, finished with a spicy tomato sauce, served over spaghetti.

Veal scallopini and capers, finished with lemon white wine butter sauce, served over sauteed spinach.

Lightly breaded veal cutlet, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

House specialty. Tender veal scallopini, topped with san Daniele prosciutto crudo, and fresh sage, finished in a white wine butter sauce, served over spaghetti.

Salmon filet, capers, olivesand oven roasted tomatoes, finished in a white wine butter sauce.

Sauteed shrimp and scallops with pappardelle pasta tossed in a spicy plum tomato sauce.

Still or sparking.

Toasted Italian bread, chicken, radicchio, arugula, tomatoes, olives, red onions, artichokes all tossed with extra virgin olive oil and a drizzle of balsamic vinegar topped with shaved parmesan cheese.

Romaine, eggs, pancetta, chicken, olives, tomatoes and crumbled gorgonzola cheese served with homemade Italian vinaigrette.

Salmon fillet served with mix greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus dijon vinaigrette.