Housemade traditional hummus served with warm pita and veggies.

Buffalo chicken and beer cheese dip served hot with a side of crostini.

Served with assorted crackers, house-pickled jalapeños, and a lemon wedge.

Selection of cured meats and cheeses, pickled vegetables, and our housemade 44 North gooseberry jam, served with crostinis and crackers.

Grilled flour tortilla filled with sliced lamb, mozzarella, goat cheese, baby spinach and spicy agave drizzle, topped with tomato confetti.

Grilled flour tortilla loaded with cheddar cheese, diced chicken, caramelized onions, and bacon bits, topped with BBQ sauce and green onions.

Grilled flour tortilla filled with mozzarella, baby spinach, feta cheese, diced tomatoes, artichoke hearts, and red onions, topped with tomato confetti.

Our version - baked not fried, tossed in your choice of house, buffalo, BBQ. Served with bleu cheese or ranch dressing.

Traditional sliced gyro meat, tomatoes, red onions, cucumbers, spinach, and house-made tzatziki all wrapped in a warm pita.

Cheddar, mozzarella, and smoked Gouda sandwiched with Bartlett pears and caramelized onions on toasted challah. Served with a side of creamy tomato soup for dipping.

Our housemade hummus in a flour tortilla loaded with fresh vegetables, spring mix, olives, feta cheese, and a drizzle of citrus vinaigrette.

Served on a toasted croissant with lettuce and tomatoes.

Sliced lamb, cheddar cheese, and caramelized onions served warm on Cuban bread with a Guinness au jus for dipping.

House braised corned beef, sauerkraut, swiss cheese, and Russian dressing on thick sliced marble rye bread.

Prosciutto, capicola, Genoa salami, pepperoni, and mozzarella toasted on Cuban bread topped with sliced Roma tomatoes, shredded lettuce, and house dressing.

Spring greens, diced roasted chicken breast, black bean, and corn salsa, avocado, feta cheese, fresh cilantro, and crispy corn tortilla strips.

Spring mix, feta cheese, pepperoncini, cucumbers, diced tomatoes, olives and diced chicken.

Spring mix, red onions, diced tomatoes, cucumbers, cheddar cheese, and croutons.

Spring mix with diced chicken, red onions, bacon, bleu cheese crumbles, hard-boiled eggs, diced tomatoes, and Hass avocado.

Toasted sourdough, topped with mashed Hass avocados, black bean corn salsa, roasted tomatoes, and two sunny-side-up eggs.

Home fries scrambled eggs, and chopped bacon bits smothered in sausage gravy.

Three buttermilk biscuits slathered in country-style sausage gravy.

Thick sliced brioche bread stuffed with whatever the kitchen is feeling like this weekend. Served with a side of home fries.

Three large shrimp sautéed in savory compound butter on a bed of creamy grits and Cajun gravy.

Flour tortilla, cheddar cheese, black bean corn salsa, bacon bits, and diced tomatoes, topped with two sunny side eggs. Served with house pico and sour cream.

Toasted sourdough bread, black pepper mayo, thick-cut bacon, sunny side up eggs, lettuce, and tomato. Served with a side of home fries.

Roasted potatoes, baby spinach, cheddar cheese, diced peppers, onions, mushrooms, topped with two sunny side-up eggs.

Sliced roasted chicken breast tossed in our spicy agave sauce sandwiched in a Belgium waffle. Served with a side of home fries.

Three eggs omelet filled with slow-roasted lamb, feta cheese, baby spinach, sautéed onions, and diced tomatoes, topped with tzatziki sauce and served with home fries.

A generous portion of our house-cured corned beef, mixed with diced potatoes, onions, and bell peppers. Topped with two sunny side-up eggs.

2 eggs, 2 slices of bacon, sourdough toast, and your choice of home fries or grits.