Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

Velvety broth with julienned carrots and green onion

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Savory broth, house-made pork wontons, shrimp, chicken

Made in-house to order: pin rice noodles, veggies, spicy broth

A secret Chiang family recipe and our signature dish. Enough said.

Farm fresh cauliflower, sweet-spicy gochujang sauce

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning

Steamed to order, tossed with kosher salt

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

Tempura-battered then lightly tossed with a sriracha aioli

Served pan-fried or steamed, drizzled with a light chili sauce.

Served pan-fried or steamed, drizzled with a light chili sauce.

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Brussels sprouts, pineapple, fresno peppers

Wok-tossed with egg, carrots, bean sprouts, green onion

Red chili paste, garlic, Sichuan preserves, sliced onion

Fresh spinach leaves with chopped garlic

Garlic egg noodles, roasted chili flakes, green onion

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

Wild-caught lobster, curry aioli, avocado

Ahi, cucumber, spicy sriracha

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

Krab mix, cucumber, avocado

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Our signature sweet-spicy chili sauce, green onion

Black pepper garlic sauce, green bell peppers, fresno peppers, onion

Ginger-garlic aromatics, green onion, steamed broccoli

Sesame sauce, broccoli, bell peppers, onion

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

Hunan chili sauce, fresh orange slices

Lightly battered in tangy honey sauce with green onion

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Sweet soy glaze, flank steak, garlic, snipped green onion

Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

Flank steak strips, fiery pepper sauce, green onion, julienned veggies

Pepper-garlic sauce, flank steak, onion, bell pepper

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze

Lightly battered in tangy honey sauce with green onion

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Asian mushrooms, chopped black beans, peas, egg, green onion

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Hunan chili sauce, fresh orange slices

Crisp prawns, aromatics, chili peppers, chopped black beans

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Spicy red chili sauce, crispy silken tofu, steamed broccoli

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Chinese eggplant, sweet chili soy glaze, green onion, garlic

NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Wok-tossed with egg, carrots, bean sprouts, green onion

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

Coconut milk, coconut water, and pure cane sugar

Muddled strawberries and cucumbers with fresh lime juice

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

Smooth and creamy cheesecake with graham cracker crust and fresh berries

Bite-sized crispy chicken with Honey sauce

Bite-sized crispy chicken with Sweet & Sour sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli, served steamed or stir-fried

White or brown rice stir-fried in savory soy sauce with egg and chicken

A secret Chiang family recipe and our signature dish. Enough said

Velvety broth with julienned carrots and green onion

A large handful of fresh spinach leaves stir-fried with chopped garlic

Wok-tossed with egg, carrots, bean sprouts, green onion

Our signature sweet-spicy chili sauce, green onion

Black pepper garlic sauce, green bell peppers, fresno peppers, onion

Ginger-garlic aromatics, green onion, steamed broccoli

Asian mushrooms, chopped black beans, peas, egg, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Wok-tossed with egg, carrots, bean sprouts, green onion

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts