Before placing your order, please inform us if you or anyone in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), we will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

A secret Chiang family recipe and our signature dish.

A secret Chiang family recipe and our signature dish. Vegetarian.

Farm fresh cauliflower and sweet-spicy gochujang sauce. Spicy.

Wok-seared with a tangy Asian barbecue sauce. Slow-braised pork ribs.

Dry rub with 5-spice seasoning. Slow-braised pork ribs.

Tempura-battered and signature spicy dipping sauce.

Wok-crisped calamari with Fresno peppers and sweet chili dipping sauce. Spicy.

Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.

Crisp medley of calamari, bell pepper, baby spinach and carrots. Served with Sriracha honey dipping sauce.

Served pan-fried or steamed, drizzled with a light chili sauce.

Served pan-fried or steamed, drizzled with a light chili sauce.

Creamy crab filling, bell pepper, green onion and spicy plum sauce.

Crispy rolls stuffed with julienned veggies and sweet chili dipping sauce.

Hand-rolled with julienned veggies and sweet and sour mustard sauce.

Hand-rolled with julienned veggies and sweet and sour mustard sauce.

Lobster, shrimp, lemongrass and chives.

Crunchy romaine, Parmesan, toasted sesame seeds and wonton croutons.

Julienned vegetables, chopped cabbage, mango, crispy rice sticks and Mandarin vinaigrette.

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts and garlic lime dressing.

Velvety broth with julienned carrots and green onion.

Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.

Savory broth, house-made pork wontons, shrimp and chicken.

Pin rice noodles, veggies and spicy broth. Spicy.

Seared ahi, wasabi peas, wonton crisps and sesame vinaigrette.

Grilled chicken, wokd corn, fresh mango, avocado and lime vinaigrette.

Chopped kale, apples, grapes, candied walnuts and miso-lime vinaigrette.

Wild-caught lobster, curry aioli and avocado. Fresh sushi-grade seafood and crisp, julienned veggies.

Ahi, cucumber and spicy Sriracha. Fresh sushi-grade seafood and crisp, julienned veggies. Spicy.

Crisped tempura shrimp, crab mix, cucumber, avocado and unami sauce. Fresh sushi-grade seafood and crisp, julienned veggies.

Ahi, salmon, kani kama, mango, avocado and ricepaper wrap. Fresh sushi-grade seafood and crisp and julienned veggies.

Crab mix, cucumber and avocado. Fresh sushi-grade seafood and crisp, julienned veggies.

Diced ahi, avocado, mango, seaweed salad and Mandarin vinaigrette. Served with wonton crisps. Fresh sushi-grade seafood and crisp, julienned veggies.

Our signature California roll topped with seared ahi, Sriracha, tempura crunch and peanuts. Fresh sushi-grade seafood and crisp, julienned veggies. Spicy.

Spicy.

Spicy.

Spicy.

Our signature sweet-spicy chili sauce and green onion. Served with steamed white or brown rice. Spicy.

Black pepper garlic sauce, Fresno peppers and onion. Served with steamed white or brown rice. Spicy.

Ginger-garlic aromatics, green onion and steamed broccoli. Served with steamed white or brown rice.

Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with steamed white or brown rice. Spicy.

Sesame sauce, broccoli, bell peppers and onion. Served with steamed white or brown rice.

Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with steamed white or brown rice.

Hunan chili sauce and fresh orange slices. Served with steamed white or brown rice.

Lightly battered in tangy honey sauce with green onion. Served with steamed white or brown rice.

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with steamed white or brown rice. Spicy.

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with steamed white or brown rice.

Sliced 8 oz. filet, black pepper butter sauce, rustic potatoes, onion and lime-garlic vinaigrette. Served with steamed white or brown rice.

Flank steak strips, fiery pepper sauce, green onion and julienned veggies. Served with steamed white or brown rice. Spicy.

Pepper-garlic sauce, flank steak, onion and bell pepper. Served with steamed white or brown rice.

Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with steamed white or brown rice.

Spicy red chili sauce, crispy silken tofu and steamed broccoli. Served with steamed white or brown rice. Spicy. Vegetarian.

5-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots. Served with steamed white or brown rice. Vegetarian.

Chinese eggplant, sweet chili soy glaze, green onion and garlic. Served with steamed white or brown rice. Spicy. Vegetarian.

Yellow curry sauce, crispy silken tofu, mushrooms and peanuts. Served with steamed white or brown rice. Vegetarian.

Crisp shrimp and wild-caught lobster, cubed filet mignon, yukon gold potatoes, asparagus, shiitakes, savory butter glaze. Served with steamed white or brown rice.

Lightly battered in tangy honey sauce with green onion. Served with steamed white or brown rice.

Wild-caught tea-marinated fillet, ginger-soy sauce and wok'd spinach. Served with steamed white or brown rice.

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with steamed white or brown rice. Spicy.

Asian mushrooms, chopped black beans, peas, egg and green onion. Served with steamed white or brown rice.

Citrus Asian aioli glaze, warm candied walnuts and cool honeydew. Served with steamed white or brown rice.

Hunan chili sauce and fresh orange slices. Served with steamed white or brown rice.

Crisp prawns, aromatics, chili peppers and chopped black beans. Served with steamed white or brown rice.

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg. Served with steamed white or brown rice. Spicy.

Chili-glazed Asian sea bass, shiitakes, baby bok choy, tomatoes, lime-garlic sauce, crispy shallots and fresh herbs. Served with steamed white or brown rice. Spicy.

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics and miso glaze. Served with steamed white or brown rice.

Rice noodles, Thai spices, tofu, green onion and crushed peanuts. Served with steamed white or brown rice.

Rice noodles, Thai spices, tofu, green onion and crushed peanuts. Served with steamed white or brown rice.

Rice noodles, Thai spices, tofu, green onion and crushed peanuts. Served with steamed white or brown rice.

Thin rice noodles, light curry sauce, shrimp, chicken, egg, onion and julienned veggies. Served with steamed white or brown rice.

Egg noodles, mushrooms, Asian vegetables and savory soy sauce. Served with steamed white or brown rice.

Wok-tossed in savory sauce with egg, carrots, bean sprouts and green onion. Served with steamed white or brown rice.

Crispy prawns, garlic egg noodles, roasted chili peppers and chopped black beans. Served with steamed white or brown rice.

A secret Chiang famly recipe and our signature dish. Gluten free.

Velvety broth with julienned carrots and green onion. Gluten free.

A large handful of fresh spinach leaves stir-fried with chopped garlic. Gluten free.

Wok-tossed in savory sauce with egg, carrots, bean sprouts and green onion. Gluten free.

Our signature sweet-spicy chili sauce and green onion. Served with steamed white or brown rice. Spicy. Gluten free.

Black pepper garlic sauce, Fresno peppers and onion. Served with steamed white or brown rice. Spicy. Gluten free.

Ginger-garlic aromatics, green onion and steamed broccoli. Served with steamed white or brown rice. Gluten free.

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with steamed white or brown rice. Gluten free.

Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with steamed white or brown rice. Gluten free.

Yellow curry sauce, crispy silken tofu, mushrooms and peanuts. Served with steamed white or brown rice. Gluten free. Vegetarian.

Asian mushrooms, chopped black beans, peas, egg and green onion. Served with steamed white or brown rice. Gluten free.

Wok-tossed in savory sauce with egg, carrots, beansprouts and green onion. Served with steamed white or brown rice. Gluten free.

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion and julienned veggies. Served with steamed white or brown rice. Gluten free.

Rice noodles, Thai spices, green onion and crushed peanuts. Served with steamed white or brown rice. Gluten free.

Rice noodles, Thai spices, green onion and crushed peanuts. Served with steamed white or brown rice. Gluten free.

Rice noodles, Thai spices, green onion and crushed peanuts. Served with steamed white or brown rice. Gluten free.

Rice noodles, Thai spices, green onion and crushed peanuts. Served with steamed white or brown rice. Gluten free.

Rich, flourless chocolate cake, fresh berries and passion fruit caramel sauce. Gluten free.

Deconstructed vanilla cake, fresh berries, vanilla and strawberry-ginger sauces. Gluten free.

Served with choice of steamed white or brown rice. Spicy. Gluten free.

Served with choice of steamed white or brown rice. Gluten free.

Served with choice of steamed white or brown rice. Gluten free.

Served with choice of steamed white or brown rice. Gluten free.

Served with choice of rice. Spicy.

Served with choice of rice.

Served with choice of rice. Spicy.

Served with choice of rice. Spicy.

Served with choice of rice. Spicy.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with your choice of side.

Served with your choice of side. Vegetarian.

Served with your choice of side.

Served with your choice of side. Spicy.

Served with your choice of side.

Served with choice of side.

Deconstructed vanilla cake, fresh berries, vanilla and strawberry-ginger sauces. Gluten free.

Rich, flourless chocolate cake, fresh berries and passion fruit caramel sauce. Gluten free.

Please call the restaurant for today's selection.

Freshly juiced ginger root and lemon juice mixed with pure can sugar. Made fresh in-house daily.

Muddled strawberries and cucumbers with fresh lime juice. Made fresh in-house daily.

Coconut milk, coconut water and pure cane sugar. Made fresh in-house daily.