With cilantro lime aioli.

With lion's slaw, cucumbers, scallions, avocado, red pepper, fried ginger and cilantro-lime sauce.

With apple wood smoked bacon, arugula, avocado, Barbeque sauce.

With shredded iceberg, diced tomatoes, queso, blanco and chipotle-aioli sauce.

With lion slaw avocado relish and Thai chili.

With spicy puttanesca.

With roasted red pepper coulis.

With cabbage slaw, grilled corn and avocado-chipotle sauce.

Tomato, applewood, smoked bacon, egg, crumble, onion silvers, Monterey jack-marbled blue cheese, baby iceberg lettuce, buttermilk- blue dressing.

With balsamic drizzle, arugula, ripe tomato, fresh mozzarella, red onion shavings and avocado, on toasted multi-grain bread.

Bibb lettuce, wilted onions and green peppers on focaccia bread with chipotle aioli.

1-2 pound, crispy onions, bibb lettuce and ripe tomato on toasted brioche.

Ripe tomato, applewood-smoked bacon, arugula, white cheddar, chipotle aioli, toasted sourdough bread.

Ripe tomato, fresh buffalo, mozzarella and balsamic glaze with fresh basil oil.

Roasted fennel and beets, red tomato, fresh goat cheese, pear and cucumber slices, champagne vinaigrette.

Arugula, shaved red onion, ripe tomato, wasabi aioli, toasted multi-grain bread.

1-2 pound, Swiss cheese, vine ripe tomato and bibb lettuce on brioche.

With sauteed shrimp, chorizo and feta cheese with garlic-white wine sauce.

Herb- butter, house fries.

Fried tostones, jasmine rice, sauteed onion and peppers, chimichurri sauce.

Pan-seared or blackened with rock shrimp risotto in a lobster cream sauce.

Herb-butter, mashand asparagus.

Blackened chicken, green peasand tomato concasse with parmesan-herb butter.