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No cuisines specified
Vietnam Cuisine
Steam pork and shrimp spring rolls.
Vietnamese fried egg rolls with real crab meat, porkand vegetables.
Shredded pork skin spring rolls.
Grilled pork or beef spring rolls.
Eye round steak.
Eye round steak and beef balls.
Eye round steak and well done flank.
Eye round steak, tendonand book tripe.
Eye round steak, tendon, book tripe, beef ball, well done flank, fat brisket, and oxtail.
Combination of cold cut meat.
Grilled pork sub.
Grilled beef sub.
Fried egg sub.
Grilled pork, shredded pork skin, pork egg meatloaf, with fried egg.
Grilled pork chop, shredded pork skin, pork egg meatloaf, with fried egg.
Grilled beef, shredded pork skin, pork egg meatloaf.
Grilled pork, shredded pork skin, pork egg meatloaf, with fried egg.
Grilled pork chop, shredded pork skin, pork egg meatloaf, with fried egg.
Grilled beef, shredded pork skin, pork egg meatloaf.
Charbroiled pork with rice vermicelli served with lettuce and herbs.
Special fish paste and marinated tilapia on grill served with rice vermicelli, dillsand lettuce.
Grilled pork, deep fried shrimp and pork cake wrapped in bean curd skin, shred-ded pork skin, grilled shrimp.
Menu for Vietnam Cuisine provided by Allmenus.com
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