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DownTown PourHouse
3 queso sticks with avocado ranch, 3 mozzarella sticks and 2 pizza logs with marinara and 3 boneless wings with pour house sauce.
Mozzarella, peepperoni and marinara.
Blue cheese crumbles, scallions, ignite sauce, balsamic glaze.
Served with tricolored tortilla chips.
Cucumber halves, avocado ranch, peanuts, carrots, chicken, Asian dressing, sriracha.
Queso cheese, avocado ranch.
Chili garlic or salted.
Mozzarella, marinara.
Panko crusted shrimp, sweet Thai chili sauce.
6 wings.
12 wings.
12 wings.
Grilled chicken, spring and iceberg mix, diced tomatoes, apple wood smoked banco, blue cheese crumbles, avocado, roasted com, fried egg, herb vinaigrette.
Spinach and tender greens, strawberries, candied almonds and goat with honey tarragon vinaigrette.
Baby iceberg lettuce, crumbled blue cheese, chopped bacon, diced tomato and cheese dressing.
Lightly seared tuna fillet, tender greens, caramelized onions, candied almond slivers, avocado, citrua vinaigrette.
Fried Buffalo chicken breast corn, caramelized onions, avocado, diced tomatoes, tender greens, blue cheese crumbles, herd vinaigrette.
Shaved Parmesan, house made croutons, romaine lettuce.
Flour tortilla, panko fried shrimp, chopped romaine, diced tomato, ignite sauce.
Brioche bun, grilled chicken, black forest ham, bacon, gruyere Swiss cheese and horseradish honey mustard.
Toasted country wheat bread, black forrest ham, oven roasted turkey, cheddar and Swiss cheese, lettuce, tomato, bacon, avocado and peato mayo.
Pesto crusted country wheat bread, roasted bell peppers, cheddar, Swiss and havarti cheese.
Shredded pork marinated in choice of pour house, Barbeque or Polynesian sauce then topped with cucumber slaw.
Fried chicken, havarti cheese, marinara, basil, brioche bun.
Black forest ham, roasted pock, gruyere Swiss cheese, pickles and house made mustard spread on a pressed French hoagie.
Lettuce, tomato, mayo, apple wood smoked bacon, avocado on a French hoagie.
Fried Buffalo chicken, cheddar cheese, brioche bun.
Chicken breast gruyere cheese, bacon, pineapple, lettuce, tomato, scallions, Polynesian sauce, brioche bun.
Herb marinated portobella, spinach, roasted tomato, goat cheese on a French hoagie.
Onion rings, Gruyere Swiss cheese and stout glaze on a brioche bun.
Gruyere Swiss cheese, grilled pineapple, scallions, apple wood smoked bacon and Polynesian sauce on a brioche bun.
Onion rings, blue cheese crumbles, ignite sauce, balsamic glaze and scallion on a brioche bun.
Pickled jalapenos and cheddar cheese on a brioche bun.
Cheddar Swiss cheese, apple wood smoked bacon and fried egg on a brioche bun.
1/2 lb. Angus burger on a brioche bun.
Apple wood smoked bacon, cheddar cheese and Barbeque sauce on a brioche bun.
Garlic aiolo, potato sticks, ignite sauce and Polynesian sauce in a brioche bun.
3 flour tortilla tacos, seared ahi tuna, carrots, peanuts, cabbage slaw, avocado, Polynesian sauce, side house salad.
Baby iceberg lettuce, grilled chicken, avocado, carrots, diced tomato, peanut sauce.
Coke, diet coke, ginger ale, sprite, minute maid lemonade.
Red bull energy, red bull sugar free energy drink.
Unsweet, sweet tea.
Menu for DownTown PourHouse provided by Allmenus.com
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