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No cuisines specified
The Strand
romaine, kale, Parmesan, croutons, fried capers, pickled egg and house made Caesar dressing.
Mixed greens, fried chicken breast, tomato, bacon, asparagus, herb buttermilk dressing.
Mixed greens, pickled beets, cucumber salad, asparagus, lemon-dill creme fraiche, egg, citrus vinaigrette.
mixed greens, grilled chicken, bacon, egg, asparagus, corn salad, tomato, blue cheese, vinaigrette.
mixed lettuces and balsamic vinaigrette.
Avocado, brie, petite greens, tomato, cilantro vinaigrette on multi-grain toast and coleslaw.
Prosciutto, manchego, tomato rub, saffron aioli on a toasted baguette and grain.
Bacon, lettuce, tomato, pickles, honey mustard on brioche bun, coleslaw.
Fried fish of the day, lettuce, tomato, pickles on a bun and fries.
Pulled pork topped with coleslaw on brioche bun and fries.
bacon, lettuce, tomato, onion, pickles, roasted jalapeno, blue cheese dressing on brioche bun and fries.
Seasonal vegetable.
Coleslaw.
Grain, seasonal vegetable, arugula.
Grain, seasonal vegetable, arugula.
Coleslaw, sliced tomatoes, comeback sauce.
Sweetened with honey and agave or unsweetened.
Coke, diet coke, sprite.
San pelligrino blood orange.
750 Mili.
Farm boy produce.
Coffee roasters alliance.
Pimento cheese spread.
Woolrich Dairy Goat Brie, English Gloucester, aged Manchego, tomato jam and crostini.
carmelized onion, manchego cheese, toasted pignoli nut and mint.
Poached shrimp, tomato chow chow and tarragon aioli.
Comeback sauce.
Marinated watermelon, pickled blackberries and basil.
Arugula, pickled carrot, red onion, mint and fig vinaigrette.
Local greens, praline bacon, Maytag blue cheese and citrus vinaigrette.
Romaine, kale, Parmesan, croutons, fried capers, pickled egg, house made Caesar dressing.
Mixed lettuces and balsamic vinaigrette.
Potato puree, grilled asparagus and black garlic demi.
Blackened with lime compound butter, Anson Mills cheese grits and seasonal vegetable.
Flageolet beans, carrots and red wine reduction.
Black rice, snap peas, sesame and cilantro vinaigrette.
Bacon, lettuce, tomato, onion, pickles, roasted jalapeno, blue cheese dressing on brioche bun and fries.
Chimi sauce, seasonal vegetable.
Fresh catch of the day, fries and coleslaw.
Bacon, lettuce, tomato, pickles, honey mustard on brioche bun and coleslaw.
romaine, kale, Parmesan, croutons, fried capers, pickled egg, house made Caesar dressing.
Mixed greens, fried chicken breast, tomato, bacon, asparagus and herb buttermilk dressing.
Mixed greens, pickled beets, cucumber salad, asparagus, lemon-dill creme fraiche, egg and citrus vinaigrette.
Piperade sauce, grits, sunny-side up egg and toast.
Mushrooms, Gouda, herb oil served with grits and toast.
Potato and vegetable hash, black garlic demi, egg and toast.
Thick-cut Olde Hearth toast, chunky avocado and poached eggs.
bBcon, cheddar, sunny-side up egg, lettuce, tomato, onion, mayonnaise on toasted brioche buna and fries.
Sunny side egg, cheddar cheese and English muffun bread.
citrus, pomegranate seeds, custard cream, orange toffee syrup.
Bacon, lettuce, tomato, pickles, honey mustard on brioche bun and coleslaw.
Rosemary salt.
Wweetened with honey & agave or unsweetened.
coke, diet coke, sprite.
San pelligrino blood orange.
750 Mili.
Farm Boy Produce.
Coffee roasters alliance.
Menu for The Strand provided by Allmenus.com
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