Lunch Greens
- Caesar Salad $11.00
  
  romaine, kale, Parmesan, croutons, fried capers, pickled egg and house made Caesar dressing.
- Buttermilk Chicken Salad $13.00
  
  Mixed greens, fried chicken breast, tomato, bacon, asparagus, herb buttermilk dressing.
- Salmon Croquette Salad $13.50
  
  Mixed greens, pickled beets, cucumber salad, asparagus, lemon-dill creme fraiche, egg, citrus vinaigrette.
- Cobb Salad $13.50
  
  mixed greens, grilled chicken, bacon, egg, asparagus, corn salad, tomato, blue cheese, vinaigrette.
- House Salad $13.50
  
  mixed lettuces and balsamic vinaigrette.

Lunch Sandwiches
- Avocado & Brie $9.50
  
  Avocado, brie, petite greens, tomato, cilantro vinaigrette on multi-grain toast and coleslaw.
- Bocadillo $11.50
  
  Prosciutto, manchego, tomato rub, saffron aioli on a toasted baguette and grain.
- Buttermilk Chicken $13.00
  
  Bacon, lettuce, tomato, pickles, honey mustard on brioche bun, coleslaw.
- Fried Fish $12.00
  
  Fried fish of the day, lettuce, tomato, pickles on a bun and fries.
- Porkzilla $12.00
  
  Pulled pork topped with coleslaw on brioche bun and fries.
- Strand Burger $15.00
  
  bacon, lettuce, tomato, onion, pickles, roasted jalapeno, blue cheese dressing on brioche bun and fries.

Hot Lunches
- Steak Frites $17.00
  
  Seasonal vegetable.
- Fish & Chips $15.00
  
  Coleslaw.
- Grilled Chicken $14.00
  
  Grain, seasonal vegetable, arugula.
- Grilled Salmon $14.50
  
  Grain, seasonal vegetable, arugula.
- Fish Cakes $12.00
  
  Coleslaw, sliced tomatoes, comeback sauce.

Lunch Sides
- Fries $4.50
- Coleslaw $4.00
- Grain $4.00

Lunch Drinks
- Iced Tea $2.50
  
  Sweetened with honey and agave or unsweetened.
- Soda $2.50
  
  Coke, diet coke, sprite.
- Sparkling $2.50
  
  San pelligrino blood orange.
- San Pelligrino $6.00
  
  750 Mili.
- Perrier $2.50
- Acqua Panna $3.50
- Kombucha $5.50
  
  Farm boy produce.
- Coffee $2.50+
  
  Coffee roasters alliance.

Dinner Starters
- Warm Pretzel $5.00
  
  Pimento cheese spread.
- Cheese Board $15.00
  
  Woolrich Dairy Goat Brie, English Gloucester, aged Manchego, tomato jam and crostini.
- Fig & Prosciutto Flatbread $9.50
  
  carmelized onion, manchego cheese, toasted pignoli nut and mint.
- Shrimp & Fried Green Tomatoes $13.00
  
  Poached shrimp, tomato chow chow and tarragon aioli.
- Snapper cakes $7.00
  
  Comeback sauce.
- Watermelon & Burrata $12.50
  
  Marinated watermelon, pickled blackberries and basil.

Dinner Greens
- Pork Belly & Citrus $12.50
  
  Arugula, pickled carrot, red onion, mint and fig vinaigrette.
- Grilled Peach $12.50
  
  Local greens, praline bacon, Maytag blue cheese and citrus vinaigrette.
- Caesar Salad $11.00
  
  Romaine, kale, Parmesan, croutons, fried capers, pickled egg, house made Caesar dressing.
- House Salad $6.00
  
  Mixed lettuces and balsamic vinaigrette.

Dinner Main
- Braised Short Rib $26.00
  
  Potato puree, grilled asparagus and black garlic demi.
- Red Snapper $27.00
  
  Blackened with lime compound butter, Anson Mills cheese grits and seasonal vegetable.
- Duck Confit $26.00
  
  Flageolet beans, carrots and red wine reduction.
- Mango-Chili Glazed Salmon $26.00
  
  Black rice, snap peas, sesame and cilantro vinaigrette.

Dinner Standbys
- Strand Burger $15.00
  
  Bacon, lettuce, tomato, onion, pickles, roasted jalapeno, blue cheese dressing on brioche bun and fries.
- Steak Frites $17.00
  
  Chimi sauce, seasonal vegetable.
- Fried Fish $20.00
  
  Fresh catch of the day, fries and coleslaw.
- Buttermilk Chicken $14.00
  
  Bacon, lettuce, tomato, pickles, honey mustard on brioche bun and coleslaw.

Brunch Greens
- Caesar Salad $10.00
  
  romaine, kale, Parmesan, croutons, fried capers, pickled egg, house made Caesar dressing.
- Buttermilk Chicken Salad $12.50
  
  Mixed greens, fried chicken breast, tomato, bacon, asparagus and herb buttermilk dressing.
- Salmon Croquete Salad $13.00
  
  Mixed greens, pickled beets, cucumber salad, asparagus, lemon-dill creme fraiche, egg and citrus vinaigrette.

Brunch Eggs
- Fried Fish $16.50
  
  Piperade sauce, grits, sunny-side up egg and toast.
- Mushroom Scramble $10.00
  
  Mushrooms, Gouda, herb oil served with grits and toast.
- Steak Bowl $15.00
  
  Potato and vegetable hash, black garlic demi, egg and toast.
- Avocado Toast $9.00
  
  Thick-cut Olde Hearth toast, chunky avocado and poached eggs.

Brunch Sandwiches
- Brunch Burger $15.00
  
  bBcon, cheddar, sunny-side up egg, lettuce, tomato, onion, mayonnaise on toasted brioche buna and fries.
- Sausage Macmuffin $10.00
  
  Sunny side egg, cheddar cheese and English muffun bread.
- Panettone French Toast $11.00
  
  citrus, pomegranate seeds, custard cream, orange toffee syrup.
- Buttermilk Chicken $13.00
  
  Bacon, lettuce, tomato, pickles, honey mustard on brioche bun and coleslaw.

Brunch Bubbles
- Mimosa by the Glass $4.00+

Brunch Sides
- Fries $4.00
- Bacon $5.00
- Sausage $5.00
- Cheese Grits $3.00
- Home-Fried Potatoes $3.50
  
  Rosemary salt.

Brunch Drinks
- Iced Tea $2.50
  
  Wweetened with honey & agave or unsweetened.
- Soda $2.50
  
  coke, diet coke, sprite.
- Sparkling $2.50
  
  San pelligrino blood orange.
- San Pelligrino $6.00
  
  750 Mili.
- Perrier $2.50
- Kombucha $5.50
  
  Farm Boy Produce.
- Coffee $2.50+
  
  Coffee roasters alliance.

Menu for The Strand provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.