Seared yellow fin tuna topped with 5 spices, scallion and ponzu sauce.

Thinly sliced yellow tail topped with jalapeno, served with a spice yuzu sauce.

Thinly sliced yellow fin tuna, wrapped around. Crab salad (kani, sesame oil, Japanese mayo, scallion), topped with spicy mayo.

Fresh, diced yellow fin tuna mixed with 5 spices and sriracha sauce, topped with mango, served mild, medium or hot.

Yellow fin tuna, escolar, salmon.

Yellow fin tuna, escolar, salmon, tilapia and shrimp.

Kani, yellow fin tuna, cream cheese and masago, wrapped with cucumber, served with ponzu sauce.

Tilapia sashimi rested over thinly sliced pickled daikon, set in a chili soy ponzu sauce, drizzled with smoking hot oil.

7 pieces of sushi, shrimp tempura roll and california roll.

Grilled breast of chicken served with mixed vegetables, fried rice(or white rice) and topped with teriyaki sauce.

7 pieces of sushi, 9 pieces of sashimi and a rainbow roll.

7 pieces of sushi and a spicy tuna roll.

Coconut shrimp, masago, avocado, scallion and asparagus, topped with tempura Kani, smothered with a mix of Japanese mayo, lime zest, chili oil, scallion and 5 spices.

7 pieces of sushi, 9 pieces of sashimi, rainbow roll, spider roll, spicy tuna roll and california roll.

Grilled chicken and vegetables on skewers.

Calamari, served with honey mustard sauce.

Coconut crusted shrimp, served with honey mustard sauce.

Seared rib eye slices, topped with teriyaki and ponzu sauce.

Minced yellow fin tuna blended with jalapenos and cream cheese.

Steamed shrimp dumpling served with ponzu and teriyaki sauce.

Grilled bacon wrapped sea scallops topped with spicy mayo.

Tempura soft shell crab, topped with teriyaki sauce and served with tempura sauce.

Grilled Yellow tail cheek, served with ponzu sauce.

Lightly battered and fried assorted vegetables.

Green mussels baked with masago and spicy mayo (3 pieces).

Stir-fried broccoli with sesame oil and garlic.

Steamed soy beans served with kosher salt.

Seared rib eye and scallion, topped with ponzu and teriyaki sauce.

Shrimp, kani and cream cheese wrapped wonton, served in maui onion sauce and topped with spicy mayo.

Pork filled dumplings (pan-fried or steamed) served with teriyaki sauce.

Shrimp, tilapia, enoki mushrooms and scallions.

Grilled sea scallop and edamame bisque.

White mushroom and fried onion in beef broth.

Shrimp, scallop, crab, tilapia, snow mushroom and scallions.

Crunchy tempura shrimp on mixed greens topped with almonds and spicy mayo. (white sauce is also an option for dressing).

Seaweed tossed with sesame seeds, chili peppers, sesame vinaigrette.

Smoked squid, cloud ear mushroom, bamboo shoots, chili and sesame seeds, marinated in a grape oil vinaigrette.

Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing.

Diced yellow fin tuna tossed with 5 spices and chili oil on top of seaweed salad (mild, medium or hot).

Yellow fin tuna, salmon, escolar and kani mixed with Japanese mayo and masago, topped with diced cucumber, avocado and scallion.

Thinly sliced cucumber topped with kani and scallion.

Diced tempura soft shell crab, masago, avocado, scallion, sriracha sauce and Japanese mayo.

Thinly sliced yellow fin tuna, served with sushi rice, topped with donburi sauce.

Fresh, diced yellow fin tuna mixed with 5 spices and sriracha sauce, topped with crab saladand tobiko served mild, medium or hot over sushi rice.

12 pieces of sushi, 12 pieces of sashimi, rainbow roll, spider roll, candy cane roll, Japanese cookie roll and a philly roll.

7 pieces of sushi, 9 pieces of sashimi, rainbow roll, spider roll, spicy tuna roll and california roll.

18 pieces of assorted sashimi.

7 pieces of sushi, 9 pieces of sashimi and a rainbow roll.

Barbecued Eel over sushi rice, topped with a sweet Eel sauce and enoki mushrooms.

7 pieces of sushi and a spicy tuna roll.

Assorted slices of sashimi, served with sushi rice, topped with masago.

7 pieces of sushi, shrimp tempura roll and california roll.

Tempura shrimp, chopped jalapenos, scallion and Japanese mayo, topped with masago and Eel sauce.

A california roll with masago, topped with 4 kinds of fish.

Tempura chicken and spicy mayo.

Tempura soft shell crab, (futomaki style with seaweed outside), masago, avocado, asparagus and Japanese mayo, topped with Eel sauce.

Crab salad (Kani, sesame oil, Japanese mayo, masago, scallion) with avocado.

Yellowfin tuna mixed with 5 spices, sesame oiland sriracha sauce, topped with yellow fin tuna and white escolar.

Fresh octopus mixed with cucumber, scallion and kimchee sauce.

Freshwater broiled Eel with avocado, topped with masago and Eel sauce.

Tempura roll with salmon, cream cheese, asparagus and scallion, topped with Eel sauce.

Crab salad (kani, sesame oil and Japanese mayo) and avocado, topped with eel, smoked salmon and eel sauce.

Kani, shrimp, avocado and cream cheese.

Shrimp tempura roll topped with smoked salmon and Eel sauce.

Tempura tilapia with avocado, cucumber, scallion and Japanese mayo, topped with Eel sauce.

The most common sushi roll, kani, avocado and cucumber.

Tempura shrimp, Japanese mayo and scallion, topped with Eel sauce.

Tempura sea scallop, cream cheese and scallion, topped with eel sauce.

Fresh salmon, cream cheeseand scallion.

Yellow tail, scallion, cucumber and Japanese mayo, topped with more yellow tail and wasabi tobiko.

A california roll with masago, topped with eel, avocado and Eel sauce.

Fresh spinach, sun dried tomatoes, cream cheese and chopped walnuts.

Carrot, daikon, cucumber, avocado and asparagus, futomaki style with seaweed outside.

Tempura sweet potato and cream cheese topped with Eel sauce.

Yellow tail, yellow fin tuna, salmon, masago, cream cheese and asparagus, whole roll tempura served with buddha sauce.

Scallop, shrimp, cucumber, asparagus and tempura crunch topped with yellow fin tuna and avocado, served with buddha sauce.

Yellow fin tuna, salmon, escolar, kani, asparagus, scallion, Japanese mayo, topped with tempura carrot and diakon, served with angel sauce.

Yellow fin tuna, salmon, escolar, tilapia, cucumber, avocado and topped with yellow tail, smoked salmon, served with eel sauce.

Tempura calamari with cucumber, asparagus and Japanese mayo, topped with Eel and shrimp, served with Eel sauce and almond.

California roll, topped with yellow fin tuna, salmon, escolar mixed with 5 spices, chili oil, sriracha sauce and kimchi sauce.

Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, served with Eel sauce.

Tempura shrimp, cream cheese and asparagus, topped with crab salad, tempura flakes and masago.

Tempura lobster, asparagus, cucumber, cream cheese topped with avocado, spicy mayo, tobiko.

Yellow fin tuna, salmon, escolar, avocado, asparagus, served with ponzu sauce.

Tempura california roll topped with diced spicy tuna kobachi (mild, med or hot).

Mixed mushrooms, sauteed with teriyaki sauce, served with fried rice.

Tofu with sauteed vegetables, served with fried rice, topped with teriyaki sauce.

Grilled scottish salmon served with mixed vegetables, fried rice (or white rice) and topped with teriyaki sauce.

Tempura shrimp and assorted vegetables, served with rice and tempura sauce.

Tempura breast of chicken and assorted vegetables, served with rice and tempura sauce.

Tempura shrimp, served with mixed vegetables and fried rice, topped with wasabi cream sauce.

Marinated n. Y. Steak, served with vegetables, fried rice and potato roll, topped with teriyaki sauce.

Grilled lobster topped with hollandaise sauce, served with mashed potatoes and mixed vegetables.

Grilled chicken breast, stuffed with shrimp, crab, spinach and ricotta cheese, served with vegetables and fried rice, topped with a white wine sauce.

Pan fried mahi mahi, topped with blue crab and hollandaise sauce, served with fried rice.

Grilled breast of chicken served with mixed vegetables, fried rice(or white rice) and topped with teriyaki sauce.

Fried vanilla ice cream, served with whipped cream, topped with chocolate and raspberry sauces.