Succulent shrimp flavored with garlic, mustard seeds and curry leaves. From chef Suresh Subedi, personal recipes and unique to Spice Indian Grill.

Indo-Chinese style chicken morsels.

Indo-Chinese style cauliflower stirred with garlic chili sauce. Vegetarian.

Indian spices-seasoned minced lamb or chicken wrapped in light pastry.

All time favorite crispy turnover with Marsala mixed potato and green peas filling. 2 servings. Vegetarian.

Gently crushed samosa topped with chickpeas, sweet and tangy sauce and crispy noodles. Vegetarian.

Delicious green vegetable, potatoes and Indian cottage cheese heart patties delicately spiced. Served with special Spice Indian Grill chutney. Vegetarian.

Boneless chicken tenders mixed with chickpea flour and fried in cholesterol-free oil.

Onion fritters seasoned with gram flour, dry crushed cilantro and carom seeds. Vegetarian.

Crispy fried dough wafter papadi topped with masala mixed potatoes, chutneys and fried noodles. Choose mild, medium or hot spice. Vegetarian.

Deep-fried mixed vegetables battered with chickpea flour and spices. Vegetarian.

Chicken wings cooked in Indo-Chinese sauce.

Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and and Indo-Chinese sauce. Vegetarian.

Assortment of vegetables, aloo pakora, samosa and mixed vegetable pakora. Vegetarian.

Lamb or chicken samosa, chicken pakora, tandoori chicken leg and chicken malai kebab.

Mildly spiced minced chicken skewered and grilled in clay oven.

Boneless cube of chicken marinated in sour cream and spice.

Chicken marinated in yogurt and freshly ground spices.

Cream of tomato with herbs and spices. Vegetarian.

A traditional curry soup made with split peas, diced chicken and chicken broth.

Combination of fresh green lettuce, tomatoes, cucumbers, served with honey mustard dressing. Vegetarian.

Homemade cheese cubes simmered in classic makhani sauce. Vegetarian.

Mildly spiced vegetable dumpling blended in rich creamy sauce. Vegetarian.

An overnight-simmered black lentil cooked till perfection. Vegetarian.

Stuffed cottage cheese sliced with crushed dry fruits and khoa, cooked in chef special sauce. Vegetarian.

Stuffed barrels of potatoes in tangy fennel-flavored sauce. Vegetarian.

Fresh cheese cooked with green peas and Indian spices mixed sauce. Vegetarian.

Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro.

Mix vegetables stir fried with herbs and spices in a creamy sauce. Vegetarian.

Split lentils sauteed with onions, ginger and spices. Perhaps the most popular north Indian daal. Vegetarian.

Fresh homemade cheese cooked in a creamy spinach. Vegetarian.

Chickpeas sauteed and cooked in a combination of fresh tomatoes, garam masala and herbs. Vegetarian.

A traditional combination of different vegetables cooked in korma sauce. Vegetarian.

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and spices. Vegetarian.

Vegetable fritters mixed with a yogurt curry sauce. Vegetarian.

Fresh mushrooms and potatoes cooked with onion, tomatoes and Indian spices. Vegetarian.

Fresh green okra pan-cooked with blend of spices and herbs. Vegetarian.

Vegetarian.

Chunks of chicken roasted in clay oven and then folded in a mildly spiced tomato sauce.

Chicken breast pieces cooked in a creamy cashew and almond sauce.

Indo-Chinese style spicy chicken sauteed with onions, bell peppers and chili sauce. Spicy.

Cubes of chicken cooked in a fiery sauce with fresh ginger, garlic and potatoes.

All-time favorite tandoori chicken leg simmered in tangy makhani sauce. Specialty from heart the of India.

Boneless chicken cubes cooked with diced onion and bell pepper in Indian spices.

Cubes of chicken cooked with onion and tomato sauce in an authentic Indian-style curry.

Chicken cooked with coconut, mustard seeds and curry leaf.

Succulent pieces of chicken simmered with chopped spinach, tomatoes and Indian spices.

Cubes of chicken marinated in fresh ground spices, sauteed with fresh vegetables, with tomatoes and bell peppers.

Ground chicken cooked with green peas, freshly ground herbs and spice blended with onion, tomatoes, ginger and garlic.

Tender cubes of lamb cooked in traditional north Indian style.

Goat cubes with bone cooked in traditional north Indian style.

Lamb cubes in a fiery sauce with potatoes. A specially of Indian Portuguese colony Goa.

Goat cubes in a fiery sauce with potatoes. A specially of Indian Portuguese colony Goa.

Tender cubes of lamb cooked in chopped creamy spinach and mild spices.

Tender cubes of goat cooked in chopped creamy spinach and mild spices.

Tender lamb meat tossed with fresh onion, bell pepper and abundance of coriander leaves blended with masala sauce.

Tender goat meat tossed with fresh onion, bell pepper and abundance of coriander leaves blended with masala sauce.

Lamb chunks with bone cooked with tomatoes, onion, herbs and spices.

Goat with bone cooked with tomatoes, onion, herbs and spices.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Cubes of lamb cooked in a creamy cashew and almond sauce.

Tender cubes of lamb cooked in chopped creamy spinach and spice.

Lamb chops marinated with ginger, herbs and spices, cooked in light creamy sauce.

Lamb cooked with coconut, mustard seeds and curry leaf.

Chicken cubes marinated and cooked in a sealed pot with basmati rice, flavored with saffron strands.

Vegetables marinated and cooked in a sealed pot with basmati rice. Vegetarian.

Tender lamb meat cooked in a sealed pot with basmati rice.

Tender goat meat cooked in a sealed pot with basmati rice.

A preparation of shrimp and basmati rice in dum style cooking.

Naturally aromatic long grain rice brought to you from the foothills of the Himalayas. Vegetarian.

Baked casserole of rice and vegetable, flavored with nuts and raisins. Vegetarian.

Shrimp cooked with onions, bell peppers, tomatoes and cilantro.

Shrimp marinated and grilled in a light creamy tomato sauce.

Fillet of tilapia cooked in a light curry sauce with Indian spices.

Grilled salmon or tilapia fish cooked in a light tomato creamy sauce.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves. From chef suresh subedi, personal recipes and unique to Spice Indian Grill.

Crisp, pizza-like flat bread from the tandoor oven, filled with caramelized onion and dusted with coarse black pepper. Vegetarian.

A naan stuffed with minced lamb and baked in a clay oven.

Leavened Indian bread of white flour baked in a clay oven. Vegetarian.

Leavened Indian bread of white flour baked in a clay oven and topped with butter. Vegetarian.

A special naan bread from the tandoor flavored with garlic. Vegetarian.

Whole wheat bread baked in a clay oven. Vegetarian.

Whole wheat layered bread. Vegetarian.

Leavened bread stuffed with cheese, cilantro and fresh herbs, baked in a clay oven. Vegetarian.

Leavened bread stuffed with grated nuts and raisins, baked in the clay oven. Vegetarian.

Layered whole wheat bread stuffed with mildly spiced potatoes. Vegetarian.

Leavened flour bread stuffed with potatoes, peas and fresh herbs and baked in clay oven. Vegetarian.

Green chili, cilantro, buttered and baked in clay oven. Vegetarian.

Vegetable or chicken. Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetables in flour dough, which is often a fun social activity. The dumplings are steamed and served with house made chutney.

Fried papad. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken nuggets with french fries.

Mozzarella sticks with french fries. Vegetarian.

Naan for kids with the choice of cheese, chicken or lamb.

Soft dried milk dumpling in cardamom and rose water-scented syrup. Vegetarian.

Cooling rice pudding flavored with cardamom and garnished with pistachios. Vegetarian.

Sweet, spongy cottage cheese dumpling flavored with cardamom and rose water. Vegetarian.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves. From chef suresh subedi, personal recipes and unique to Spice Indian Grill.

Indo-Chinese style chicken morsels.

Indo-Chinese style cauliflower stirred with garlic chili sauce. Vegetarian.

Indian spices-seasoned minced lamb or chicken wrapped in light pastry.

All time favorite crispy turnover with masala mixed potato and green peas filling. 2 servings. Vegetarian.

Gently crushed samosa topped with chickpeas, sweet and tangy sauce and crispy noodles. Vegetarian.

Delicious green vegetable, potatoes and Indian cottage cheese heart patties delicately spiced. Served with special Spice Indian Grill chutney. Vegetarian.

Boneless chicken tenders mixed with chickpea flour and fried in cholesterol-free oil.

Onion fritters seasoned with gram flour, dry crushed cilantro and carom seeds. Vegetarian.

Crispy fried dough wafter papadi topped with masala mixed potatoes, chutneys and fried noodles. Choose mild, medium or hot spice. Vegetarian.

Deep-fried mixed vegetables battered with chickpea flour and spices. Vegetarian.

Chicken wings cooked in Indo-Chinese sauce.

Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and Indo-Chinese sauce. Vegetarian.

Assortment of vegetables, aloo pakora, samosa and mixed vegetable pakora. Vegetarian.

Lamb or chicken samosa, chicken pakora, tandoori chicken leg and chicken malai kebab.

Mildly spiced minced chicken skewered and grilled in clay oven.

Boneless cube of chicken marinated in sour cream and spice.

Chicken marinated in yogurt and freshly ground spices.

Cream of tomato with herbs and spices. Vegetarian.

A traditional curry soup made with split peas, diced chicken and chicken broth.

Combination of fresh green lettuce, tomatoes, cucumbers, served with honey mustard dressing. Vegetarian.

Homemade cheese cubes simmered in classic makhani sauce. Vegetarian.

Mildly spiced vegetable dumpling blended in rich creamy sauce. Vegetarian.

An overnight-simmered black lentil cooked till perfection. Vegetarian.

Stuffed cottage cheese sliced with crushed dry fruits and khoa, cooked in chef special sauce. Vegetarian.

Stuffed barrels of potatoes in tangy fennel-flavored sauce. Vegetarian.

Fresh cheese cooked with green peas and Indian spices mixed sauce. Vegetarian.

Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro. Vegetarian.

Mix vegetables stir fried with herbs and spices in a creamy sauce. Vegetarian.

Split lentils sauteed with onions, ginger and spices. Perhaps the most popular north Indian daal. Vegetarian.

Fresh homemade cheese cooked in a creamy spinach. Vegetarian.

Chickpeas sauteed and cooked in a combination of fresh tomatoes, garam masala and herbs. Vegetarian.

A traditional combination of different vegetables cooked in korma sauce. Vegetarian.

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and spices. Vegetarian.

Vegetable fritters mixed with a yogurt curry sauce. Vegetarian.

Fresh mushrooms and potatoes cooked with onion, tomatoes and Indian spices. Vegetarian.

Fresh green okra pan-cooked with blend of spices and herbs. Vegetarian.

Vegetarian.

Chunks of chicken roasted in clay oven and then folded in a mildly spiced tomato sauce.

Chicken breast pieces cooked in a creamy cashew and almond sauce.

Indo-Chinese style spicy chicken sauteed with onions, bell peppers and chili sauce. Spicy.

Cubes of chicken cooked in a fiery sauce with fresh ginger, garlic and potatoes.

All-time favorite tandoori chicken leg simmered in tangy makhani sauce. Specialty from heart the of India.

Boneless chicken cubes cooked with diced onion and bell pepper in Indian spices.

Cubes of chicken cooked with onion and tomato sauce in an authentic Indian-style curry.

Chicken cooked with coconut, mustard seeds and curry leaf.

Succulent pieces of chicken simmered with chopped spinach, tomatoes and Indian spices.

Cubes of chicken marinated in fresh ground spices, sauteed with fresh vegetables, with tomatoes and bell peppers.

Ground chicken cooked with green peas, freshly ground herbs and spice blended with onion, tomatoes, ginger and garlic.

Tender cubes of lamb cooked in traditional north Indian style.

Goat cubes with bone cooked in traditional north Indian style.

Lamb cubes in a fiery sauce with potatoes. A specially of Indian Portuguese colony Goa.

Goat cubes in a fiery sauce with potatoes. A specially of Indian Portuguese colony Goa.

Tender cubes of lamb cooked in chopped creamy spinach and mild spices.

Tender cubes of goat cooked in chopped creamy spinach and mild spices.

Tender lamb meat tossed with fresh onion, bell pepper, and abundance of coriander leaves blended with masala sauce.

Tender goat meat tossed with fresh onion, bell pepper, and abundance of coriander leaves blended with masala sauce.

Lamb chunks with bone cooked with tomatoes, onion, herbs and spices.

Goat with bone cooked with tomatoes, onion, herbs and spices.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Cubes of lamb cooked in a creamy cashew and almond sauce.

Tender cubes of lamb cooked in chopped creamy spinach and spice.

Lamb chops marinated with ginger, herbs and spices, cooked in light creamy sauce.

Lamb cooked with coconut, mustard seeds and curry leaf.

Chicken cubes marinated and cooked in a sealed pot with basmati rice, flavored with saffron strands.

Vegetables marinated and cooked in a sealed pot with basmati rice. Vegetarian.

Tender lamb meat cooked in a sealed pot with basmati rice.

Tender goat meat cooked in a sealed pot with basmati rice.

A preparation of shrimp and basmati rice in dum style cooking.

Naturally aromatic long grain rice brought to you from the foothills of the Himalayas. Vegetarian.

Baked casserole of rice and vegetable, flavored with nuts and raisins. Vegetarian.

Shrimp cooked with onions, bell peppers, tomatoes and cilantro.

Shrimp marinated and grilled in a light creamy tomato sauce.

Fillet of tilapia cooked in a light curry sauce with Indian spices.

Grilled salmon or tilapia fish cooked in a light tomato creamy sauce.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves. From chef suresh subedi, personal recipes and unique to Spice Indian Grill.

Tandoori grilled salmon with spices and herbs, served with sauteed vegetables and Spice Indian Grill special chutney.

Fresh ginger-infused tender lamb chops marinated in hung yoghurt nutmeg and spice, served with sauteed vegetables.

Succulent pieces of chicken breast marinated in lightly spiced cream, cooked in tandoor, served with sauteed vegetables and special chutney.

Lamb or chicken. Finely grounded minced meat mildly spiced with aromatic Indian herbs, finished in tandoor.

Marinated paneer chunks stuffed with mint chutney and spices, finished in tandoor. Vegetarian.

Chunks of boneless chicken marinated in Indian spices and grilled in tandoor.

Spice Indian signature traditional clay oven-roasted chicken.

King-size shrimp marinated in mild spices and cooked in tandoori oven.

Crisp, pizza-like flat bread from the tandoor oven, filled with caramelized onion and dusted with coarse black pepper. Vegetarian.

A naan stuffed with minced lamb and baked in a clay oven.

Leavened Indian bread of white flour baked in a clay oven. Vegetarian.

Leavened Indian bread of white flour baked in a clay oven and topped with butter. Vegetarian.

A special naan bread from the tandoor flavored with garlic. Vegetarian.

Whole wheat bread baked in a clay oven. Vegetarian.

Whole wheat layered bread. Vegetarian.

Leavened bread stuffed with cheese, cilantro, and fresh herbs, baked in a clay oven. Vegetarian.

Leavened bread stuffed with grated nuts and raisins, baked in the clay oven. Vegetarian.

Layered whole wheat bread stuffed with mildly spiced potatoes. Vegetarian.

Leavened flour bread stuffed with potatoes, peas and fresh herbs and baked in clay oven. Vegetarian.

Green chili, cilantro, buttered and baked in clay oven. Vegetarian.

Vegetable or chicken. Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetables in flour dough, which is often a fun social activity. The dumplings are steamed and served with house made chutney.

Fried papad. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken nuggets with french fries.

Mozzarella sticks with french fries. Vegetarian.

Naan for kids with the choice of cheese, chicken or lamb.

Soft dried milk dumpling in cardamom and rose water-scented syrup. Vegetarian.

Cooling rice pudding flavored with cardamom and garnished with pistachios. Vegetarian.

Sweet, spongy cottage cheese dumpling flavored with cardamom and rose water. Vegetarian.