Seared scallop sashimi grade, pickled fennel, and la potagere red beet sauce.

Yellowtail belly, black truffle and wasabi creme fraîche.

Tuna tartare, Brooklyn cannoli, nori powder, cilantro, garlic chili, and kewpie mayo.

Kombu-time-aged drunken shrimp, tempura shrimp head, sea grapes, Okinawa mozuku, and ponzu.

Mentaiko cod roe, udon, ikura salmon roe, bechamel sauce, Gruyere, seaweed and perilla.

Hibachi cut filet Mignon, cognac, cream sauce, and assorted mushrooms, served with white rice, miso soup, and ginger salad.

Foie gras with miso, tempura sea urchin, blackberry jam and brioche French toast.

Poach salmon, sake beurre blanc, dill oil, asparagus, and black caviar, served with white rice, miso soup, and ginger salad.

4 oz. A5 Japanese wagyu sirloin, shallot, green peppercorn, red Bordeaux, cream, potato, served with white rice, miso soup, and ginger salad.

Steamed egg custard, snow crab, and chicken - mushrooms consomme.

Served with white rice, miso soup, and ginger salad, 5 oz. filet Mignon, tuna, salmon, and yellowtail sashimi (6 pieces) and a Hawaiian roll.

Served with caramelized teriyaki spare rib, fried rice yogurt cup with pocky 2 pieces of each, tuna sashimi, salmon sashimi, and yellowtail sashimi choice of a no of house specialty roll, tuna jalapeno, Hawaiian, lover. Add proteins for an additional charge.

Bake scallop and krab meat, salmon, avocado and cream cheese.

Raw.

Shrimp tempura and avocado, topped with spicy yellowtail tartare, mango salsa and cilantro. Raw. Spicy.

Spicy tuna, BBQ eel, avocado hi in seafood sauce and eel sauce, tempura flake, krab meat and masago. Raw.

Spicy tuna, avocado, shrimp tempura, spicy kani and fried sweet potato honey miso and eel sauce. Raw.

Lobster tempura, avocado, masago, mayo, wrapped with wagyu beef, fresh jalapeno, truffle salt, and wasabi aioli.

Shrimp tempura, cucumber, avocado and BBQ eel.

Tuna, white tuna, krab meat cucumber with no rice with ponzu sauce. Raw.

Spicy raw tuna, white tuna and salmon on top of California with 5 kinds of caviar. Raw.

Tempura shrimp, coconut flake, mango and cream cheese.

BBQ eel, shrimp tempura, bake scallop with hokkaido, sashimi grade, krab, caviars and mission fig jam.

Tuna, salmon, shrimp, krab meat, tempura flake, mayo, black caviar, eel sauce and spicy mayo. Raw.

Very hot. Cooked spicy salmon, jalapeno, cream cheese with hot sesame oil and kabayaki sauce on the top. Spicy.

Shiso with Japanese perilla mixed with sushi rice, smoked salmon, salmon roe, kani, mayo and eel sauce. Raw.

Spicy tuna, shrimp tempura, tempura flake, avocado, cucumber, soy bean wrap, eel sauce and spicy mayo. Raw. Spicy.

Spicy tuna, cucumber, tuna salmon, avocado, hi in seafood sauce and eel sauce. Raw.

Bluefin toro and bluefin tuna simply with cucumber and avocado, Japanese umami sauce on the top.

Tempura shrimp avocado, cream cheese, steamed shrimp and crunchy flake, wasabi creme fraiche, eel sauce, and spicy mayo. Spicy.

Tempura shrimp, avocado, eel and smoke salmon, eel sauce and scallion.

Lobster tempura, avocado, tuna, salmon, shrimp, eel sauce and wasabi cream on the top. Raw.

Soft shell crab, krab meat, jalapeno, scallion, cream cheese, deep fried and hi in seafood sauce on the top.

Shrimp, krab meat, mango, strawberry, cream cheese, rice wrapper and drizzled with mango sauce. Raw.

It's children festival in Japan, special roll for children, shrimp tempura with walnut and honey creamy sauce, mango, krab meat, cucumber, avocado and cream cheese.

Tuna krab meat, tempura flake, hokkaido scallop with spicy mayo and caviar on the top. Raw.

Cajun blacken calamari steak, avocado, topped with smoked salmon, wasabi creme fraiche and mango salsa and eel sauce.

Spicy escolar, cucumber, tuna, avocado and jalapeno on the top. Spicy.

Shrimp tempura, krab meat, avocado, salmon baked with spicy mayo and seasoning powder sprinkled on top. Spicy.

Shiso mixed with sushi rice, tuna spicy tuna, seafood sauce and wasabi tobiko. Raw. Spicy.

Kani, avocado, cucumber, cream cheese, tuna and BBQ eel. Raw.

Lobster tempura, asparagus, avocado, almond, black sesame seed, soybean wrap, seafood salad, lettuce on the top, wasabi creme fraiche, spicy mayo and eel sauce.

5 to 6 oz. lobster tail top on deep fried roll with BBQ eel, avocado and cream cheese. Gold flakes tops off.

Tempura chilean sea bass, jicama, mayo, caviar, topped with lettuce, seafood salad, mango, strawberry, honey wasabi, eel sauce and spicy mayo.

Blue crab meat baked with chive and masago cream sauce and on top of a tempura roll feel cheese and avocado).

Blue fin, crab meat, ikura, wasabi caviar and creme fraiche. Raw.

Tempura salmon, jicama, seafood salad, mango, strawberry. Bellini limoncello gelee and kabayaki eel sauce.

Lobster tempura, avocado, masago, mayo, wrapped with wagyu beef, fresh jalapeno, truffle salt and wasabi aioli. Raw.

Avocado and mayo.

Avocado, cucumber, and caviar.

Cucumber.

Fresh snow crab wrapped in a delicate roll.

Krab, avocado, cucumber and caviar.

Tempura eel, cream cheese and avocado.

Crispy salmon skin wrapped in a delicate roll.

Soft shell crab, avocado, cucumber, caviar and mayo.

Eel, tamago, krabmeat, yamagobo, kampyo, mayo and caviar.

Smoke salmon, spinach, cream cheese and rice wrap.

Tempura salmon, avocado, mayo, caviar.

Tempura crunch, kani and avocado.

Tempura chicken, avocado, lettuce and seafood salad.

Smoke salmon, avocado and cream cheese.

Fried white fish, avocado, mayo and caviar.

Cucumber and scallion.

Yellowtail and scallion. Raw.

Salmon, avocado and cucumber.

Fresh salmon wrapped in a delicate roll.

Tuna. Raw.

Scallop, mayo, cucumber and caviar. Raw.

Tempura sweet potato drizzle with honey.

Fresh avocado wrapped in a delicate roll.

Fresh Cucumber wrapped in a delicate roll.

Garlic, cream cheese and cucumber.

Spicy korean kimchi wrapped in a roll.

Pickled gourd.

Fermented soybean roll with a unique flavor.

Asparagus, avocado, carrot, and cucumber

Tuna, salmon, white fish and crunch.

Cucumber and scallion. Raw.

Tuna, yellowtail, wasabi and scallion. Raw.

Conch and cucumber. Raw.

Raw.

Cucumber and scallion. Raw.

Octopus and cucumber.

Spicy tuna, asparagus and citrus caviar. Raw.

Fresh, raw fish marinated in Hawaiian-inspired flavors, served over a bed of rice.

Traditional Japanese noodle soup made with rich soy sauce broth.

Umami-rich, spicy miso broth with ramen noodles.

Served with pork belly, narutomaki fish cake, soft-boiled egg, snow peas, and bean sprouts and topped off with green onions and pickled ginger chef recommends pairing with a small appetizer such as gyoza or a sushi bar tapa!

5 pieces tuna with yuzu, grape seed oil, soy sauce, and wasabi.

5 pieces of salmon with pecorino cheese, capers, and truffle oil.

5 pieces sliced yellowtail with yuzu sauce and jalapeno.

5 pieces of escolar served with ikura and ponzu sauce.

Wagyu beef with spicy ponzu sauce, black caviar, and ginger.

Blue fin toro with spicy yuzu sauce and black caviar.

Otoro is tartare with umami crunch garlic, chili oil, and salmon roe, onion, wasabi nori cake.

Microgreens, capers, pecorino romano cheese, and truffles on top of sliced tuna. Accompanied by scallion crepes topped with creme fraiche and black caviar. Perfect as a meal for one or a shared appetizer for 2.

Roast duck lettuce wraps with hoisin sauce and sesame oil. Traditional Asian BBQ accents.

Baby back ribs coated in a caramelized teriyaki sauce.

Soft and chewy Japanese-style ice cream treats in assorted flavors.

Crisp tempura shell filled with creamy ice cream.

Rich and creamy cheesecake, crispy on the outside.

Rich creamy custard base topped with a caramelized sugar crust.

Crispy fried cheesecake paired with creamy mochi ice cream.

Aburage (fried bean curd), wakame (seaweed) and shimeji mushroom in soy bean soup.

Scallions, Fried Onions and Mushrooms in Chicken Broth

Shrimp, scallop, kimchi in miso.

Shrimp, scallop, chicken, ginko nut, kamaboko (fish cake) and shiitake mushroom steamed together in egg custard. Allow to cook in 20 minutes.

Shrimp, conch, octopus, krab stick, white fish, cucumber and mango in ponzu sauce.

Salad green, tomato with ginger dressing, topped off squid leg kara-age and egg.

Enoki, shimeji, shiitake and oyster, mushroom, sauteed in butter, tossed with fragrant yuzu dressing and served on a bed of salad green.

Fresh ginger adds a zesty twist to this refreshing salad.

Fresh avocado mixed with crisp greens.

Mixed seaweed blend with a refreshing flavor.

Squid salad.

Conch and kimchee salad. Raw.

Raw tuna cut into cubes mixed with avocado and spicy sauce. Spicy.

Sear tuna with creme fraiche, black caviar, pecorino cheese, fleur de sel, truffle oil, and caper wild field green with raspberry dressing.

Cubed salmon tossed with crunchy garlic, and chili oil.

Sea urchin, sake, ponzu, momiji-oroshi and quail egg in shot glass.

Slice scallop sashimi and sea urchin, red tobiko served with hi-in seafood sauce and gold leaf on top.

Sea urchin, sake, ponzu, momiji oroshi, quail egg in shot glass.

Tuna, salmon, yellowtail, 9 slices sashimi.

Cucumber, seaweed salad, and sliced conch in spicy ceviche sauce.

Sear tuna with spicy ponzu sauce. Spicy.

Thinly sliced yellowtail, and jalapeno with spicy ponzu sauce.

Cubed tuna tossed with crunchy garlic, and chili oil.

Slice scallop sashimi, and sea urchin, red tobiko, served with seafood sauce, and gold leaf on top.Cucumber, seaweed salad and slice conch in spicy ceviche sauce.

Tuna, avocado, sesame oil, Japanese seven spicy, top with cilantro sprig. Served with seaweed, and greed mixed. Spicy.

Sweet shrimp, cilantro, and spicy momiji, and quail egg. Spicy.

Steamed soybean with kosher salt. Extras for an additional charge.

Fried calamari ring, and served sweet chilli sauce.

Grilled cod (4-5 oz.) with nobu style saikyo miso.

Sashimi tuna dice in large chunks tossed in spicy umami sauce.

Hudson valley foie gras marinade by saikyo miso. Served with port reduction, and fig.

Served with spicy cream sauce. Spicy.

Japanese Chicken Skewers, 2 pieces of tender, marinated chicken skewers inspired by the bold flavors of traditional Japanese momo

Soft shell crab, shiitake mushroom, shiso (Japanese perilla), leek. Served with wasabi creme fraiche, sweet chili sauce, and mango salsa.

Grilled hamachi fish jaw, ponzu sauce.

Pan fried pork, and vegetable dumpling.

4 pieces.

4 pieces.

Pork, and vegetable egg roll, sweet chili dipping sauce.

Sea urchin, sake, ponzu, momiji-oroshi and quail egg in shot glass.

Fried bean curd with salmon roe, nameko mushroom, tuna flake in a warm thicken dashi-soy broth.

Deep fried soft shell crab in karaage powder.

Deep fried squid leg in karaage powder.

Sashimi salmon dice in large chunks tossed in spicy umami sauce.

BBQ skewer.

It’s a descendant of wagyu cattle, refined breed from kobe, japan. Table side stone grill.

Served with miso soup, salad, steam rice

Served with miso soup, salad, steam rice

Served with miso soup, salad, steam rice

Chahan, Japanese-style fried rice.

Stir-fried rice with diced chicken; simple and savory.

Triangular-shaped Japanese rice balls.

Rice and tea. Japanese tea and rice soup with your choice of toppings.

Noodle in hot soup with beef slice boiled egg, fish cake, mushrooms. Chrysanthemum, and napa.

Udon noodle cooked in donable with chicken, fish cake, enoki mushroom, shiitake mushrooms, chrysanthemum, egg, squid, fish ball, and shrimp tempura..

Snow crab, shrimp, scallop, squid with kimchee and mushrooms, chrysanthemum.

Noodle in hot soup with shrimp tempura, boiled egg, fish cake, squid, shiitake mushroom, chrysanthemum.

Noodle sauteed with shitake mushroom, carrot, zucchini and broccoli.

Noodle with shrimp tempura, cold dipping sauce, and scallion.

Soba noodle in cold dipping sauce and scallion.

Rich, buttery bluefin tuna sashimi.

2 pieces. Fresh tuna nigiri sushi.

2 pieces sushi. Fresh lean bluefin tuna served as nigiri sushi or sashimi.

2 pieces sushi. Medium fatty bluefin.

2 pieces sushi. Fresh Salmon served as nigiri sushi or sashimi.

2 pieces sushi. Fresh and delicate yellowtail sashimi.

Halibut.

2 pieces sushi. Fresh sea bream served as nigiri sushi or sashimi.

2 pieces sushi. Salmon roe.

2 pieces sushi. Eel, Cooked freshwater eel, served as nigiri or sashimi.

Fresh sea urchin served as nigiri sushi.

Fresh sweet shrimp served as nigiri sushi.

Fresh snow crab served as nigiri sushi or sashimi.

Fresh conch served as nigiri sushi or sashimi.

Fresh scallop served as nigiri sushi or sashimi.

Sweet bean curd pouches.

Japanese rolled omelet served as nigiri or sashimi.

Kani kama crab, available as nigiri or sashimi.

Fresh shrimp served as nigiri sushi.

Fresh squid served as nigiri sushi or sashimi.

Savoury smelt roe with a burst of ocean flavour.

Fresh surf clam served as nigiri sushi or sashimi.

Fresh octopus served as nigiri sushi or sashimi.

Mackerel.

Buttery, mild escolar served as nigiri or sashimi.

2 pieces sushi. Tender baby octopus, a delicate and flavorful treat.

2 pieces sushi. Smoked salmon served as nigiri sushi.

2 pieces sushi. Fresh flying fish roe in four vibrant colors: red, yellow, black, and green.

Skip Jack.

Tender and rich Wagyu beef, served as nigiri or sashimi.

Uni

Assortment of 9, Served with fresh grated wasabi, miso soup, and green salad. Also assortment of daily catch with special topping, and condiments.

Assortment of 15., Served with fresh grated wasabi, miso soup, and green salad. Also assortment of daily catch with special topping, and condiments.

8 pieces nigiri sushi and spicy tuna roll, served with soup and salad.

10 pieces nigiri sushi and royal roll, served with soup and salad.

14 pieces of fresh raw fish served with soup and salad.

8 pcs nigiri sushi, 12 pcs of fresh raw fish, and spicy tuna. Served with soup, and salad.

20 pieces of fresh raw fish served with soup and salad.

15 pieces of raw fish over season rice, served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Raw.

Raw.

Tuna, Served with soup and salad.

BBQ eel, Served with soup and salad.

Seared salmon with truffle sauce, escolar, and salmon roe, yellowtail with jalapeno in yuzu sauce, tuna in ponzu sauce, white fish in Dijon mustard sauce.

Rocoto chili paste, yuzu, cilantro and fleur de sel over hokkaido scallop. Raw.

7 pieces nigiri sushi, 12 pieces sashimi and 1 lover roll and 1 rainbow roll.

Sea urchin, Hokkaido scallop and plus lover boat.

12 pieces sushi, 21 pieces sashimi, lover roll, royal roll, electric shock roll and Philadelphia roll.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Filet mignon, and lobster tail. Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Lobster tail, shrimp, and scallop. Served with fresh grilled vegetables, stir-fried noodles, and fried rice, and sides of clear soup, and crisp ginger salad.

Served with fresh grilled vegetable, noodles, fried rice, soup and salad

Served with miso soup, and salad.

Served with miso soup, and salad.

Served with miso soup, and salad.

Served with miso soup, and salad.

Served with miso soup, and salad.

Served with miso soup, and salad.

Served with miso soup, and salad.

Sliced chicken in a glossy teriyaki glaze, served in a traditional bento box.

Salmon with a savory-sweet teriyaki glaze, served in a multi-compartment bento box.

Light, crispy rock shrimp tempura tossed in a creamy, spicy sauce, served in a bento box.

Crispy fried chicken cutlet served with a side of rice and vegetables.

Tender chicken in a rich and creamy red curry sauce, served with steamed rice.

Succulent shrimp paired with crunchy walnuts in a savory bento box.

Lightly battered shrimp and vegetables served in a bento box.

Breaded and fried pork cutlet served with a side of rice and vegetables.

Tender NY Strip (8oz) served with a savory flavor.

Edamame, vegetable spring roll, crab rangoon, grilled shrimp, and shishito pepper skewer kimchi.

Edamame, vegetable spring roll, crab rangoon, grilled shrimp, and shishito pepper skewer kimchi.

Edamame, vegetable spring roll, crab rangoon, grilled shrimp, and shishito pepper skewer kimchi.

Edamame, vegetable spring roll, crab rangoon, grilled shrimp, and shishito pepper skewer kimchi.

Edamame, vegetable spring roll, crab rangoon, grilled shrimp, and shishito pepper skewer kimchi.

Edamame, vegetable spring roll, crab rangoon, grilled shrimp, and shishito pepper skewer kimchi.

Edamame, vegetable spring roll, crab rangoon, grilled shrimp, and shishito pepper skewer kimchi.

Chicken and egg served over a bed of rice.

Breaded and deep-fried pork cutlet served over a bed of rice.

Grilled eel served over a bed of rice.

Choose your rolls from a-z.

Choose your rolls from a-z.

10 slices of sashimi over sushi rice.

10 pieces of nigiri.

Chef's selection of today's best, 8 pieces of sushi and California roll.

Spicy tuna roll, 3 pieces tuna nigiri and tuna tataki.

4 pieces nigiri and 6 pieces sashimi and spicy tuna roll.

8oz tender NY Strip and succulent shrimp, expertly grilled to perfection.

Hibachi-grilled mixed vegetables, cooked to a tender crisp.

Grilled chicken glazed with sweet teriyaki sauce.

Tender beef glazed with sweet teriyaki sauce.

Grilled salmon in a sweet teriyaki sauce.

Scallops grilled to perfection in a sweet teriyaki sauce.

Hibachi-grilled NY Strip (8oz) and chicken.

Shrimp and chicken grilled to perfection.

8oz NY Strip, chicken, and shrimp grilled to perfection.

Grilled chicken and salmon, served together.

5 oz filet mignon from the beef tenderloin, hibachi-grilled for a tender, mild bite.

Hibachi-grilled 8 oz New York strip steak.

Hibachi-grilled 12 oz NY strip steak.

Sliced chicken in a glossy teriyaki glaze, served in a traditional bento box.

Salmon with a savory-sweet teriyaki glaze, served in a multi-compartment bento box.

Light, crispy rock shrimp tempura tossed in a creamy, spicy sauce, served in a bento box.

Crispy fried chicken cutlet served with a side of rice and vegetables.

Tender chicken in a rich and creamy red curry sauce, served with steamed rice.

Succulent shrimp paired with crunchy walnuts in a savory bento box.

Lightly battered shrimp and vegetables served in a bento box.

Breaded and fried pork cutlet served with a side of rice and vegetables.

Tender NY Strip (8oz) served with a savory flavor.

Potato with japanese curry sauce.

Potato with japanese curry sauce.

Boiled soybeans in their pods, a traditional Japanese snack.