Cubed salmon tossed with crunchy garlic, and chili oil.

Sea urchin, sake, ponzu, momiji-oroshi and quail egg in shot glass.

Slice scallop sashimi and sea urchin, red tobiko served with hi-in seafood sauce and gold leaf on top.

Raw tuna cut into cubes mixed with avocado and spicy sauce. Spicy.

Sea urchin, sake, ponzu, momiji oroshi, quail egg in shot glass.

Slice scallop sashimi, and sea urchin, red tobiko, served with seafood sauce, and gold leaf on top.Cucumber, seaweed salad and slice conch in spicy ceviche sauce.

Sear tuna with creme fraiche, black caviar, pecorino cheese, fleur de sel, truffle oil, and caper wild field green with raspberry dressing.

Tuna, salmon, yellowtail, 9 slices sashimi.

Cucumber, seaweed salad, and sliced conch in spicy ceviche sauce.

Sear tuna with spicy ponzu sauce. Spicy.

Thinly sliced yellowtail, and jalapeno with spicy ponzu sauce.

Tuna, avocado, sesame oil, Japanese seven spicy, top with cilantro sprig. Served with seaweed, and greed mixed. Spicy.

Sweet shrimp, cilantro, and spicy momiji, and quail egg. Spicy.

Cubed tuna tossed with crunchy garlic, and chili oil.

Hudson valley foie gras marinade by saikyo miso. Served with port reduction, and fig.

Soft shell crab, shiitake mushroom, shiso (Japanese perilla), leek. Served with wasabi creme fraiche, sweet chili sauce, and mango salsa.

Grilled hamachi fish jaw, ponzu sauce.

Pan fried pork, and vegetable dumpling.

4 pieces.

4 pieces.

Pork, and vegetable egg roll, sweet chili dipping sauce.

Steamed soybean with kosher salt. Extras for an additional charge.

Sea urchin, sake, ponzu, momiji-oroshi and quail egg in shot glass.

Fried calamari ring, and served sweet chilli sauce.

Fried bean curd with salmon roe, nameko mushroom, tuna flake in a warm thicken dashi-soy broth.

Grilled cod (4-5 oz.) with nobu style saikyo miso.

Deep fried soft shell crab in karaage powder.

Deep fried squid leg in karaage powder.

Sashimi salmon dice in large chunks tossed in spicy umami sauce.

Sashimi tuna dice in large chunks tossed in spicy umami sauce.

BBQ skewer.

Served with spicy cream sauce. Spicy.

It’s a descendant of wagyu cattle, refined breed from kobe, japan. Table side stone grill.

Bake blue crab meat with chive, and masago creamy sauce.

Aburage (fried bean curd), wakame (seaweed) and shimeji mushroom in soy bean soup.

Scallions, Fried Onions and Mushrooms in Chicken Broth

Shrimp, scallop, kimchi in miso.

Shrimp, scallop, chicken, ginko nut, kamaboko (fish cake) and shiitake mushroom steamed together in egg custard. Allow to cook in 20 minutes.

Salad green, tomato with ginger dressing, topped off squid leg kara-age and egg.

Shrimp, conch, octopus, krab stick, white fish, cucumber and mango in ponzu sauce.

Enoki, shimeji, shiitake and oyster, mushroom, sauteed in butter, tossed with fragrant yuzu dressing and served on a bed of salad green.

Squid salad.

Conch and kimchee salad. Raw.

Seared scallop sashimi grade, pickled fennel, and la potagere red beet sauce.

Yellowtail belly, black truffle and wasabi creme fraîche.

Tuna tartare, Brooklyn cannoli, nori powder, cilantro, garlic chili, and kewpie mayo.

Kombu-time-aged drunken shrimp, tempura shrimp head, sea grapes, Okinawa mozuku, and ponzu.

Steamed egg custard, snow crab, and chicken - mushrooms consomme.

Mentaiko cod roe, udon, ikura salmon roe, bechamel sauce, Gruyere, seaweed and perilla.

Hibachi cut filet Mignon, cognac, cream sauce, and assorted mushrooms, served with white rice, miso soup, and ginger salad.

Foie gras with miso, tempura sea urchin, blackberry jam and brioche French toast.

Poach salmon, sake beurre blanc, dill oil, asparagus, and black caviar, served with white rice, miso soup, and ginger salad.

4 oz. A5 Japanese wagyu sirloin, shallot, green peppercorn, red Bordeaux, cream, potato, served with white rice, miso soup, and ginger salad.

Served with white rice, miso soup, and ginger salad, 5 oz. filet Mignon, tuna, salmon, and yellowtail sashimi (6 pieces) and a Hawaiian roll.

Served with caramelized teriyaki spare rib, fried rice yogurt cup with pocky 2 pieces of each, tuna sashimi, salmon sashimi, and yellowtail sashimi choice of a no of house specialty roll, tuna jalapeno, Hawaiian, lover. Add proteins for an additional charge.

Bake scallop and krab meat, salmon, avocado and cream cheese.

Raw.

Blue crab meat baked with chive and masago cream sauce and on top of a tempura roll feel cheese and avocado).

Tempura shrimp avocado, cream cheese, steamed shrimp and crunchy flake, wasabi creme fraiche, eel sauce, and spicy mayo. Spicy.

Shrimp tempura and avocado, topped with spicy yellowtail tartare, mango salsa and cilantro. Raw. Spicy.

Tempura shrimp, avocado, eel and smoke salmon, eel sauce and scallion.

Spicy tuna, BBQ eel, avocado hi in seafood sauce and eel sauce, tempura flake, krab meat and masago. Raw.

Spicy tuna, avocado, shrimp tempura, spicy kani and fried sweet potato honey miso and eel sauce. Raw.

Lobster tempura, avocado, masago, mayo, wrapped with wagyu beef, fresh jalapeno, truffle salt, and wasabi aioli.

Shrimp tempura, cucumber, avocado and BBQ eel.

Lobster tempura, avocado, tuna, salmon, shrimp, eel sauce and wasabi cream on the top. Raw.

Tuna, white tuna, krab meat cucumber with no rice with ponzu sauce. Raw.

Blue fin, crab meat, ikura, wasabi caviar and creme fraiche. Raw.

Soft shell crab, krab meat, jalapeno, scallion, cream cheese, deep fried and hi in seafood sauce on the top.

Tempura salmon, jicama, seafood salad, mango, strawberry. Bellini limoncello gelee and kabayaki eel sauce.

Spicy raw tuna, white tuna and salmon on top of California with 5 kinds of caviar. Raw.

Tempura shrimp, coconut flake, mango and cream cheese.

BBQ eel, shrimp tempura, bake scallop with hokkaido, sashimi grade, krab, caviars and mission fig jam.

Lobster tempura, avocado, masago, mayo, wrapped with wagyu beef, fresh jalapeno, truffle salt and wasabi aioli. Raw.

Tuna, salmon, shrimp, krab meat, tempura flake, mayo, black caviar, eel sauce and spicy mayo. Raw.

Tempura chilean sea bass, jicama, mayo, caviar, topped with lettuce, seafood salad, mango, strawberry, honey wasabi, eel sauce and spicy mayo.

Shrimp, krab meat, mango, strawberry, cream cheese, rice wrapper and drizzled with mango sauce. Raw.

It's children festival in Japan, special roll for children, shrimp tempura with walnut and honey creamy sauce, mango, krab meat, cucumber, avocado and cream cheese.

Very hot. Cooked spicy salmon, jalapeno, cream cheese with hot sesame oil and kabayaki sauce on the top. Spicy.

Tuna krab meat, tempura flake, hokkaido scallop with spicy mayo and caviar on the top. Raw.

Cajun blacken calamari steak, avocado, topped with smoked salmon, wasabi creme fraiche and mango salsa and eel sauce.

Spicy escolar, cucumber, tuna, avocado and jalapeno on the top. Spicy.

Shrimp tempura, krab meat, avocado, salmon baked with spicy mayo and seasoning powder sprinkled on top. Spicy.

Shiso with Japanese perilla mixed with sushi rice, smoked salmon, salmon roe, kani, mayo and eel sauce. Raw.

Spicy tuna, shrimp tempura, tempura flake, avocado, cucumber, soy bean wrap, eel sauce and spicy mayo. Raw. Spicy.

Shiso mixed with sushi rice, tuna spicy tuna, seafood sauce and wasabi tobiko. Raw. Spicy.

Kani, avocado, cucumber, cream cheese, tuna and BBQ eel. Raw.

Lobster tempura, asparagus, avocado, almond, black sesame seed, soybean wrap, seafood salad, lettuce on the top, wasabi creme fraiche, spicy mayo and eel sauce.

Spicy tuna, cucumber, tuna salmon, avocado, hi in seafood sauce and eel sauce. Raw.

5 to 6 oz. lobster tail top on deep fried roll with BBQ eel, avocado and cream cheese. Gold flakes tops off.

Bluefin toro and bluefin tuna simply with cucumber and avocado, Japanese umami sauce on the top.

Avocado and mayo.

Krab, avocado, cucumber and caviar.

Avocado, cucumber, and caviar.

Cucumber and scallion.

Fried white fish, avocado, mayo and caviar.

Tempura eel, cream cheese and avocado.

Cucumber.

Soft shell crab, avocado, cucumber, caviar and mayo.

Eel, tamago, krabmeat, yamagobo, kampyo, mayo and caviar.

Smoke salmon, spinach, cream cheese and rice wrap.

Tempura salmon, avocado, mayo, caviar.

Tempura crunch, kani and avocado.

Tempura chicken, avocado, lettuce and seafood salad.

Smoke salmon, avocado and cream cheese.

Raw.

Tuna. Raw.

Yellowtail and scallion. Raw.

Scallop, mayo, cucumber and caviar. Raw.

Salmon, avocado and cucumber.

Tempura sweet potato drizzle with honey.

Garlic, cream cheese and cucumber.

Pickled gourd.

Asparagus, avocado, carrot, and cucumber

Tuna, salmon, white fish and crunch.

Conch and cucumber. Raw.

Raw.

Cucumber and scallion. Raw.

Cucumber and scallion. Raw.

Tuna, yellowtail, wasabi and scallion. Raw.

Octopus and cucumber.

Spicy tuna, asparagus and citrus caviar. Raw.

Rice ball.

Rice and tea. Japanese tea and rice soup with your choice of toppings.

Udon noodle cooked in donabe with chicken, fish cake, enoki mushroom, shiitake mushroom, chrysanthemum, egg, squid, fish ball and shrimp tempura.

Snow crab, shrimp, scallop, squid with kimchee and mushrooms, chrysanthemum.

Noodle in hot soup with shrimp tempura, boiled egg, fish cake, squid, shiitake mushroom, chrysanthemum.

Noodle in hot soup with beef slice, boiled egg, fish cake, mushroom, chrysanthemum.

Noodle sauteed with shitake mushroom, carrot, zucchini and broccoli.

Soba noodle in cold dipping sauce and scallion.

Noodle with shrimp tempura, cold dipping sauce, and scallion.

Fatty bluefin.

Timai.

Lean bluefin.

Medium fatty bluefin.

Salmon.

Yellowtail.

Halibut.

Sea bream.

Salmon roe.

Eel.

Sea urchin.

Sweet shrimp.

Snow crab.

Conch.

Scallop.

Bean curd.

Japanese egg.

Crab meat.

Shrimp.

Squid.

Smelt roe.

Surf clam.

Octopus.

Mackerel.

Escolar.

Baby octopus.

Smoked salmon.

Red, yellow, black, green.

Skip Jack.

Uni

Assortment of 9.

Assortment of 15.

8 pieces nigiri sushi and spicy tuna roll. Raw.

10 pieces nigiri sushi and royal roll. Raw.

14 pieces of fresh raw fish. Raw.

8 pieces nigiri sushi, 12 pieces of fresh raw fish and spicy tuna. Raw.

20 pieces of fresh rawfish. Raw.

15 pieces of raw fish over season rice. Raw.

20 pieces of fresh rawfish. Raw.

Raw.

Raw.

Tuna. Raw.

BBQ eel.

Seared salmon with truffle sauce, escolar, and salmon roe, yellowtail with jalapeno in yuzu sauce, tuna in ponzu sauce, white fish in Dijon mustard sauce.

Rocoto chili paste, yuzu, cilantro and fleur de sel over hokkaido scallop. Raw.

7 pieces nigiri sushi, 12 pieces sashimi and 1 lover roll and 1 rainbow roll.

Sea urchin, Hokkaido scallop and plus lover boat.

12 pieces sushi, 21 pieces sashimi, lover roll, royal roll, electric shock roll and Philadelphia roll.

Served with pork belly, narutomaki fish cake, soft-boiled egg, snow peas, and bean sprouts and topped off with green onions and pickled ginger chef recommends pairing with a small appetizer such as gyoza or a sushi bar tapa!

5 pieces tuna with yuzu, grape seed oil, soy sauce, and wasabi.

5 pieces of salmon with pecorino cheese, capers, and truffle oil.

5 pieces sliced yellowtail with yuzu sauce and jalapeno.

5 pieces of escolar served with ikura and ponzu sauce.

Wagyu beef with spicy ponzu sauce, black caviar, and ginger.

Blue fin toro with spicy yuzu sauce and black caviar.

Otoro is tartare with umami crunch garlic, chili oil, and salmon roe, onion, wasabi nori cake.

Microgreens, capers, pecorino romano cheese, and truffles on top of sliced tuna. Accompanied by scallion crepes topped with creme fraiche and black caviar. Perfect as a meal for one or a shared appetizer for 2.

Roast duck lettuce wraps with hoisin sauce and sesame oil. Traditional Asian BBQ accents.

Baby back ribs coated in a caramelized teriyaki sauce.

Teriyaki chicken and walnut shrimp.

Teriyaki chicken and walnut shrimp.

Teriyaki chicken and walnut shrimp.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Upgrade filet mignon or NY strip for an additional charge.

Filet mignon and lobster tail.

Lobster tail, shrimp and scallop.

9 slices.

6 nigiri.

Ressed sushi tuna, salmon, mackerel.

10 slices of sashimi over sushi rice.

10 pieces of nigiri.

Chef's selection of today's best, 8 pieces of sushi and California roll.

Spicy tuna roll, 3 pieces tuna nigiri and tuna tataki.

4 pieces nigiri and 6 pieces sashimi and spicy tuna roll.

5 oz.

Fried chicken cutlet.

Fried pork cutlet.

Potato with japanese curry sauce.

Potato with japanese curry sauce.

Green tea or vanilla.