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Zeytin Turkish Cuisine
Romaine hearts, baby spinach, tomatoes, cucumbers, bell peppers, feta cheese, tabuli, and black olives in dressing.
Chopped cucumbers, tomatoes, bell peppers, parsley, and red onions tossed in dressing.
White beans, tomatoes, bell peppers, parsley, and red onions. Topped with hardboiled egg and black olives.
A blend of red lentil beans, Turkish seasonings, and herbs.
3 pieces. Ground meat blended with peppers, tomatoes, parsley, and herbs on thinly crusted dough. Served with seasoned red onions with parsley.
A thick dough crust stuffed with Turkish sausage and mozzarella cheese. Served with greens.
A thick dough crust stuffed with thinly sliced lamb doner and mozzarella cheese.
A crispy golden crust topped with roasted lamb with cheese and seasoning.
A thick dough crust stuffed with sauteed spinach, onions, and tomato sauce, topped with feta cheese.
A thick dough crust stuffed with feta and parsley, topped with tomatoes and green bell peppers.
A thick dough crust stuffed with mozzarella cheese, topped with tomato slices.
Tender lamb, broiled vertically, and thinly sliced.
Ground lamb with red bell peppers, Turkish red hot pepper, seasoned with paprika.
Tender cubes of lamb marinated in seasonings.
Tender cubes of beef marinated seasonings.
Lamb. Thinly sliced lamb doner. Served sauteed buttered bread. Topped with tomato sauce and yogurt on top.
Lamb. Chopped lamb with seasoning, garlic, Turkish hot pepper, parsley, grilled on skewers, and wrapped in tortilla bread. Topped with yogurt and tomato sauce.
Ground chicken with garlic, red bell peppers, Turkish red hot pepper, and seasoned with paprika.
Cubes of chicken marinated seasonings.
Combination of lamb doner, lamb sis, chicken sis, lamb Adana, and chicken Adana. Add lamb kebabs for an additional charge.
Tender pieces of lamb sauteed with onions, bell peppers, garlic, mushrooms in tomato sauce, seasoned with blend of herbs, and spices.
Tender pieces of chicken sauteed with onions, bell peppers, garlic, and mushrooms with your choice of tomato, lemon, or cream sauce.
Sliced eggplant layered with ground lamb, tomatoes, peppers, garlic, and onions. Topped with a bechamel sauce and mozzarella cheese.
Prepared with onions, bell peppers, and garlic in tomato sauce. Add meat for an additional charge.
Combination of green beans, eggplant, zucchini, potatoes, carrots, bell peppers, and tomatoes. Add meat for an additional charge.
Many layers of thin fillo dough and filled with crushed pistachios. Topped with light syrup.
Shredded wheat and sweet cheese. Topped with light syrup and ground pistachios. Served warm.
Fermented.
Aryan.
Pureed chickpeas, tahini, garlic, olive oil, fresh squeezed lemon juice.
Fresh smoked eggplant puree with tahini, garlic, mayo, and garlic with fresh squeezed lemon juice, and olive oil.
Sauteed eggplant in a rich tomato sauce with red and green peppers, onions, and garlic.
Turkish vegetable spread. Made with fresh tomatoes, bell pepper, onions, parsley, crushed walnuts, garlic, lemon juice, and olive oil.
Thick cream of yogurt mixed with walnuts, garlic, and fresh dill.
Chopped cucumber, blended with yogurt, garlic, fresh mint and dill.
Combination of all appetizers, sauteed eggplant, babaganush, tabuli, humus, ezme, haydari.
Hallow bread. Our fresh made to order signature bread, recommended with all appetizers.
A mixture of cracked wheat, parsley, green onions drizzled with pomegranate molasses.
Menu for Zeytin Turkish Cuisine provided by Allmenus.com
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