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Slow roasted, hoisin ginger marinated shredded beef. Topped with fresh cabbage mix, house-made ginger and scallion oil. Garnished with scallion and cilantro.
House-marinated bulgogi beef, topped with fresh cabbage mix, kimchi, cilantro, scallion and roasted sesame seeds.
Seared marinated chicken, topped with fresh cabbage mix, house-made Thai peanut sauce, cilantro, scallion and crushed peanuts.
Crispy tofu, spicy mayo, fresh cabbage mix, house-made vegan celery cream sauce, cilantro, celery, scallion and finished with a light dust of Indian curry.
Rich, fatty cut of pork marinated Cantonese style. Topped with fresh cabbage mix, house-made ginger scallion oil. Garnished with cilantro scallion.
Crispy breaded cod loin, spicy mayo, fresh cabbage mix, house-made onion garlic sweet and sour. Garnished with fresh green onions.
Roasted gyro, house-made thai basil tzatziki sauce topped with fresh tomatoes and scallion.
Slow roasted, house marinated pork shoulder, spicy mayo, pickled daikon and carrot, Cotija cheese and cilantro.
Grilled marinated chicken tossed with onion, red and green bell pepper and pineapple. All infused with house-made Polynesian sauce and garnished with cilantro.
Latin Asian infused marinated shrimp and tom yum mojo sauce. On a bed of spicy seasoned slaw. Garnished with cilantro and scallions.
Choose any 3 tacos.
Savory, medium heat Indian curry masala blended with chickpeas, tomato, white and sweet potato, jasmine or basmati rice, sour cream and cilantro.
Organic quinoa, corn, potato, red and green bell peppers mixed with our house-made celery cream and a touch of ginger scallion oil.
Sweet and spicy curry with a nutty peanut flavor mixed with our blended rice, red and green bell peppers, green beans, kaffir lime leaf and crunchy peanuts.
Marinated beef bulgogi, kimchi fried rice with egg and mixed vegetables. Roasted guajillo Sriracha with a touch of ginger scallion oil, cilantro and sour cream.
Toppings include fresh cabbage mix, spicy mayo, kimchi, cilantro and roasted sesame seeds.
Toppings include spicy mayo, cucumber, pickled daikon carrot and cilantro.
Toppings include house-made avocado wasabi, cucumber, spicy mayo, fresh cabbage mix, fumi and scallion.
A Latin roasted sweet corn patty, sliced in half wih melted mozzarella cheese, pickled daikon carrot, cucumber, spicy mayo, cilantro and sprinkled with Cotija cheese.
Roasted red beets topped with house-made curry slaw, spicy mayo, scallion and Cotija cheese.
Seasoned fries topped with a chipotle 3 cheese cream blend. Finished with kimchi, scallion and roasted sesame seeds. Add protein for an additional charge.
7 crispy chicken wings in a tangy, sweet and savory teriyaki house-made sauce. Sprinkled with roasted sesame seeds and scallion.
Made after our good friend Taylor Bulloch (GM of Stone Wall Orlando). These bad boys are smothered with our house-made chorizo gravy, topped with fresh tomato and scallion.
Made in-house, samosa-like filling with a variation of veggies. Paired with ginger guava salsa.
Hot and sweet.
Hot and sweet.
Mild, sweet and savory.
Hot and citrus.
Warm cinnamon sugar chips drizzled with house-made Key lime cream and butterscotch.
3 warm pastry pockets filled with ginger apple filling. Drizzled with butterscotch and house-made Key lime cream.
Served with 3 sauces: 5 spiced chocolate ganache, Key lime cream, and butterscotch.
Menu for TaKo Cheena provided by Allmenus.com
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