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Siam Garden Thai Restaurant
3 pieces. Vegetarian rolls wrapped with spring roll skin and served with a sweet plum sauce.
2 pieces. Fresh roll wrapped with shrimps, noodles, carrots and lettuce. Served with peanut sauce.
5 pieces. Marinated chicken strip on skewer. Served with peanut sauce and cucumber salad.
6 pieces. Krab meat, cream cheese and scallions wrapped with wonton skin. Served with sweet tangy Thai sauce and peanut.
Marinated thai style crispy chicken wings. Served with a tangy sweet sauce.
Green mussels steamed with basil leaves and house spicy sauce in lemon grass broth. Hot and spicy.
1 angel wing, 2 spring rolls, 3 fried shrimp and 4 krab rangoon. Served with sweet tangy sauce.
Fried Tofu served with sweet chili sauce and peanuts on top.
5 pieces. A mixture of ground shrimp, pork, and topped with garlic oil. Served with a light soy sauce.
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Soft and Crispy Roti paired with a savory peanut curry.
Crispy shrimp chips dips with Thai style chili sauce a perfect blend of savory flavors, ideal for a light and crunchy appetizer.
A spicy soup prepared with chili paste, straw mushrooms, bell peppers, celery, onions, cilantro, scallions and lime juice. Spicy.
Shrimp, krab meat and squid, prepared with straw mushrooms, bell peppers, onions, scallions, celery, cilantro and lime juice.
Chicken coconut milk soup prepared with straw mushrooms, bell peppers, onions, scallions, celery, cilantro and lime juice.
Mixed vegetables prepared with celery, onions, scallions, cilantro and garlic oil.
Mixed vegetables prepared with celery, onions, scallions, cilantro and garlic oil.
A seasoned wonton prepared with chicken, cabbage, napa, celery, onions, cilantro, scallions and garlic oil.
Chicken and rice prepared with onions, celery, cilantro, scallions and garlic oil.
Chicken and noodle prepared with onions, celery, cilantro, scallions and garlic oil.
Crispy lettuce with tomatoes, carrots and cucumbers. Served with peanut sauce.
Cubes of cucumbers with onions, tomatoes and carrots in chili sugar vinegar sauce.
Slices of beef mixed in spices with onions, cilantro, scallions and bell peppers. Served on bed of lettuce. Hot and spicy.
Shrimp and squid. Hot and spicy.
Ground chicken, mixed in spices with onions, bell peppers, scallions and cilantro. Served on a bed of lettuce. Hot and spicy.
Beef, mixed in spices with onions, bell peppers, scallions and cilantro. Served on a bed of lettuce. Hot and spicy.
Ground pork mixed in spices with onions, cilantro, scallions, bell peppers, ginger and peanuts. Served on a bed of lettuce. Hot and spicy.
Green papaya mixed with fish sauce, lime juice and tomato. Served on a bed of lettuce. Your choice of spice level.
Hot and spicy.
Grilled fillet salmon topped with house special white sauce, a mixture of garlic, onions, bell peppers, vinegar, milk and sugar, served on a bed of mixed vegetables.
Fillet grouper lightly breaded and pan-fried with our homemade panang curry sauce and mixed vegetables. Hot and spicy.
Lightly breaded and fried prawns topped with onions and bell peppers in chili sauce. Served on a bed of mixed vegetables. Hot and spicy.
Lightly breaded and fried prawns topped with a spicy Thai curry mixture of coconut milk, bell peppers and string beans. Served on a bed of mixed vegetables. Hot and spicy.
Prawn steamed in a clay pot with vegetables, straw mushrooms, and bean thread noodles in chili paste sauce. Hot and spicy.
Lightly breaded and fried prawn topped with shrimp paste sauce mixture of onions and bell peppers. Served on a bed of mixed vegetables. Hot and spicy.
Shrimps, squids, green mussels and imitation crabmeats with your choice of sauce.
Combo seafood baked with bean thread noodles and vegetables in a spicy chili sauce. Hot and spicy.
Grilled scallops in a chili-basil sauce. Served on a bed of mixed vegetables. Hot and spicy.
3 crispy soft-shell crabs, with yellow curry sauce and served with mixed vegetables.
Pan-fried tilapia with mixed vegetables. Choice of sauce.
Spicy whole snapper filet topped with thai curry sauce served with jasmine rice and steam mixed vegetables.
One of the most famous thai dishes, whole snapper deep-fried and topped with sweet chili sauce mixture of onions, bell pepper, served on a bed of mixed vegetables and jasmine rice.
Crispy boneless duck smothered in a brandy sauce and served with mixed vegetables.
Crispy boneless duck served on a platter of mixed vegetables, onions, bell peppers and clove duck sauce. Hot and spicy.
Crispy boneless duck served on a platter with light brown basil sauce, bell peppers and onions, on a bed of mixed vegetables. Hot and spicy.
Crispy boneless duck served on a platter with spicy Thai red curry sauce mixture of coconut milk, bell peppers, string beans, pineapples and mixed vegetables. Hot and spicy.
A spicy homemade Thai red curry prepared with coconut milk, bell peppers, basil leaf and string beans. Hot and spicy.
Thai curry prepared with coconut milk, bamboo shoots, bell peppers, basil leaf pineapples and string beans. Hot and spicy.
Prepared with coconut milk, yellow curry powder, onions, celery and bell peppers.
Brown curry paste with peanuts, potatoes, coconut milk and onions.
Spicy green curry paste with coconut milk bamboo shoots, bell peppers, basil leaf string beans and egg plant. Hot and spicy.
Fresh mixed vegetables sauteed in a light brown sauce.
Chicken with peanut sauce. Served with mixed vegetables.
Garlic and black pepper sauce sauteed with your choice of meat. Served with a bed of mixed vegetables.
Ginger, straw mushrooms, bell peppers, carrots, celery and onions sauteed with brown sauce.
Basil leaf, onions, scallions, celery and bell peppers sauteed with brown sauce.
Pineapples, bell peppers, onions, tomatoes and cucumbers sauteed with sweet and sour tangy sauce.
Cashew nuts, onions, scallions, carrots, straw mushrooms, water chestnuts and snow peas sauteed with our special house sauce.
Bell peppers, onions, celery and basil leaves sauteed in chili jam sauce.
Spicy sauce sauteed with bamboo shoots, onions, string beans and bell peppers.
Traditional Thai rice noodles stir fried with egg, bean sprouts, ground peanuts, paprika and topped with scallions, cabbage and carrots.
Stir fried wide rice noodles with bell pepper, onion, celery and basil leaves.
Clear thin noodles stir fried with egg, carrot, baby corn, onion, snow peas, scallions and straw mushrooms in brown sauce.
Thick rice noodles stir fried with broccoli and egg in a brown sauce.
Thick rice noodles topped with our homemade gravy and broccoli.
Rice stir fried with egg, onions, tomatoes, broccoli, curry powder and topped with scallions, cucumber and carrots. Substitute brown rice for an additional charge.
Rice stir fried with egg, onions, tomatoes, broccoli and topped with cucumber, scallions and carrots. Substitute brown rice for an additional charge.
Rice stir fried with egg, onions, tomatoes, broccoli and topped with cucumber, scallions, basil leaf and carrots. Substitute brown rice for an additional charge.
Rice stir fried with homemade chili paste sauce, onions and scallions. Topped with carrot and cucumber. Substitute brown rice for an additional charge. Hot and spicy.
Rice noodles in a light broth with bean sprouts, scallions and cilantro. With your choice of protein and garlic oil.
Crispy slices of duck with noodles, bean sprouts, scallions, cilantro and a touch of garlic oil.
Chicken, beef, shrimp and pork stir fried with egg, onions, tomatoes, broccoli, pineapples, mushrooms, baby corn, scallions, carrots and snow peas.
Lightly battered fried egg plant and vegetables. Choice of sauce. Add protein for an additional charge.
extra
Yellow tail, masago smelt roe, scallion, house ponzu sauce, jalapeno.
Tuna, masago smelt roe, house ponzu sauce, jalapeno.
Spicy garlic soy steamed edamame
Thinly sliced seared tuna served with h. ponzu sauce, sesame and scallions.
Japanese deep-fried chicken dumplings.
9 pieces of fresh sliced fishes 3 tuna, 3 salmon, 3 white fish escolar 3 crab stick.
Unagi.
Ebi.
Sake.
Kani.
Maguro.
Hamachi.
Hotategai.
White fish.
Saba.
Ika.
Unagi.
Ebi.
Sake.
Kani.
Maguro.
Hamachi.
Hotategai.
White fish.
Saba.
Ika.
Smoke Salmon, cream cheese, sesame and cucumber.
Tuna, cucumber, sesame and house spicy mayo sauce on top.
Krab, avocado sesame and cucumber.
Salmon, avocado, cream cheese and sesame.
BBQ eel, cucumber, sesame and house eel sauce on top.
Hamachi yellowtail and sesame seed.
Fried Soft-shell crab, cucumber, avocado, sesame, crunch onion, masago and house eel sauce.
Krab, avocado, masago, sesame seed, crunch onion, spicy mayo & house eel sauce on top.
California roll with krab salad, masago and scallions on top.
Shrimp tempura, avocado, cucumber, masago, crunchy onion spicy mayo and house eel sauce on top.
salmon with seaweed outside.
Tuna with seaweed outside.
Avocado with seaweed outside.
cucumber with seaweed outside.
Spicy tuna, sushi rice, crab salad, avocado with masago, scallion, eel sauce & spicy mayo on top.
Crispy rice topped with tuna, salmon, crab salad, avocado, house eel sauce and spicy mayo.
Shrimp tempura roll on top with tuna and salmon.
California roll with nigiri sushi tuna (2), salmon (2), yellowtail (2) & Escolar (2).
Salmon and cream cheese roll deep fried on top with spicy salmon scallions, house eel sauce & spicy mayo.
Tuna and cream cheese roll (fried) on top with spicy tuna & scallions.
Shrimp tempura roll topped with spicy tuna jalapeno and masago.
Phily roll deep fried topped with spicy tuna.
Shrimp tempura roll topped with Krab salads and Sesame.
Tuna cream cheese avocado topped with baked krab salad.
Shrimp tempura roll topped with shrimp and avocado.
Shrimp tempura avocado cucumber krab salad wrapped with soybean wrappers.
California roll topped with shrimp, escolar, tuna, salmon and avocado.
Spicy tuna roll (8), Spicy salmon roll (8) & Spicy krab roll (8)
2 eel 2 salmon 2 tuna 2 Escolar 2 krab sticks sushi and spicy tuna roll.
2 eel 2 salmon 2 tuna 2 escolar 2 crab sticks sushimi and spicy tuna roll.
Spicy salmon on top white tuna and salmon.
Spicy tuna roll on top with spicy tuna, masago and jalapeno.
Spicy salmon roll on top with spicy salmon and jalapeno.
Shrimp tempura roll on top with eel, shrimp, crab sticks and avocado.
Tuna, eel, salmon and cucumber on top with eel and avocado.
California roll on top with crunchy onion.
Spicy tuna roll on top with crunchy onion.
Fried california roll on top with bake spicy salmon.
Shrimp Tempura Roll on Top with Seared Tuna, Spicy Mayo on Top.
California roll on top with eel and soft sell crab in the middle.
Shrimp tempura avocado cream cheese, spicy mayo and eel sauce.
Shrimp tempura roll with bake seafood on top.
18 Pieces. of fresh raw fish chef choice.
5 Pieces. sushi 10 pieces. Sashimi and spicy tuna roll.
Chef choice of 9 pieces variety of fish sushi & spicy tuna roll.
Chef choice of 12 pieces. sushi 15 pieces. sashimi, califonia roll and, spicy tuna roll.
Chef choice of 15 pieces. sushi 18 pieces. sashimi califonia roll, spicy tuna roll and rainbow roll. 4-5 People.
3 pcs of salmon sushi, 6 pcs. salmon sashimi & salmon roll (8).
3 pcs of Tuna sushi, 6 pcs. Tuna sashimi & tuna roll (8).
Spicy tuna roll (8)
Diced ahi tuna, salmon, bean, cucumber, sesame, scallions over sushi rice with special white, eel, spicy mayo and ponzu sauce.
Slices of banana wrapped with pastry skin. Crispy and served hot with honey and sesame seeds.
Vanilla ice cream battered and fried. Served with whipped cream and chocolate syrup.
Served with whipped cream and chocolate syrup.
Fresh Mango on sweet sticky rice with coconut cream, coconut flake & Sesame on top.
Sparkling natural mineral water.
Menu for Siam Garden Thai Restaurant provided by Allmenus.com
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