Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, and bean sprouts in a savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles and Chinese broccoli in the light brown sauce.

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, and Thai basil in spicy chilli sauce.

Jasmine rice stir-fried with onions, scallions, tomatoes, broccoli, and carrots.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, and chilli paste.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, and curry powder.

Vegan broth with rice noodles serve with lemon, jalapeno, bean sprout, basils and spicy siracha sauce

Stir-fried glass noodle with tomato, onion, carrot and celery.

Spicy Ramen noodle stirs fire with house sauce, cabbage, baby corn, and carrot and top with scallions, and cilantro.

Lime juice, lemongrass, and galangal broth, mushrooms. scallions, and cilantro.

Creamy coconut milk, lemongrass, and galangal broth, mushrooms, scallions, and clintro.

Vegetables and tofu. Vegetable broth soup with scallions and cilantro.

Tofu in Miso soup

Japanese style - Pan rice pastry filled with vegetables.

Julienne lettuce, carrots, and rice noodle wrapped in fresh roll.

Lightly salted steamed organic green soybeans.

Fried Homemade Thai rolls stuffed with vegetables and glass noodle. Served with plum sauce.

Fried bean curd. Served with Thai sweet chili sauce and crunched peanut.

Deep fried wheat paper stuffed with vegetables and curry powder.

An assortment of vegetables battered and deep-fried served with sweet chili sauce.

Bell peppers, green beans, carrot, bamboo shoot, and thai basil simmered in creamy coconut and red curry paste. Served with steamed jasmine rice.

Potatoes, onions, and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice.

Potatoes, onions, and carrots in creamy coconut and yellow curry paste. Served with steamed jasmine rice.

Egg plants, bell peppers, green beans, bamboo shoot, and thai basil simmered in creamy coconut and green curry paste. Served with steamed jasmine rice.

Snow peas, broccoli, bell peppers, carrots, and thai basil simmered in creamy coconut and panang curry paste. Served with steamed jasmine rice.

Northern Thai mild curry crispy noodle soup made with a curry paste and coconut milk.

Pineapples, cherry tomatoes, broccolis, bell peppers, Thai basil, carrot simmered in creamy coconut, and red curry paste. Served with steamed jasmine rice.

Sauteed with onions, bell peppers, and Thai basil in an exotic spicy sauce.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers in the light brown sauce.

Stir fried carrot, broccoli, cabbage, snow pea, and baby corn in thai vegan sauce. Served with jasmine rice.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, and bell peppers.

Teriyaki sauce with vegetables, served with steamed rice.

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Stir-fried Vegan Beef with onion, mushroom and bell pepper in black pepper sauce. Served with jasmine rice.

Stir fried bamboo shoot, green bean, onion, bell pepper, and basil in spicy red curry paste. Served with jasmine rice.

Eggplant stir-fry with spicy sauce, garlic, and Thai basils.

Pineapple, onion, tomato, cucumber, and bell pepper in sweet and sour sauce. Served with rice.

Stir fried with homemade peanut sauce. Served on steamed vegetables with rice.

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing.

A variety of fresh garden greens with tomatoes, cucumbers, and red onions. Served with choice of ginger or peanut dressing.

Vegan chicken tossed with roasted ground rice, onion, cilantro in lime juice.

Mango & Sticky Rice with sweet coconut milk

Fried wrapped banana top with honey and sesame seeds

Thai Ice Tea

Thai Ice Coffee