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Dandelion Community Cafe
Our award-winning chili is loaded with local artisan tempeh, tomatoes, kidney beans, bell peppers, sweet corn, red onions, and an ultra secret spice blend. Topped with scallions and served with blue corn chips. Add our plant-based house queso or a favorite dressing for an additional charge. Gluten free.
We packed up our hearty, soul-warming chili cold to stock up your freezer!
Loaded potato salad, pickles, baby arugula, kettle chips, cucumbers, and tomatoes with our tangy hunny Mustard dressing. Does not contain honey.
Garbanzo beans, tomatoes, cucumber, carrots, bell peppers, celery and broccoli, topped with scallions and bbq pumpkin seeds with green goddess dressing. Soy-Free ingredients.
Cashew-encrusted tempeh tenders, carrots, celery and red onions with Buffalo sauce and ranch dressing.
Chickpeas, tomato & cucumber salad, mixed olives, herbed cashew feta, sumac onions, bell peppers and green goddess.
Our famous tempeh chili with crumbled blue corn chips, topped with fresh diced tomatoes and scallions. Served with house-made queso. Add Green Goddess for an additional charge.
Chickpea tuna salad with tomatoes, pickled veggies, cucumber, shredded carrots, and BBQ spiced pumpkin seeds. Served with Ranch dressing. Also available in the sandwich category.
Polynesian fantasy aloha. Bananas, carrots, celery and cucumber with pecans, coconut and raisins on top. Served with curryous dressing.
The bright flavor of our house sauerkraut comes together with cucumbers, mung sprouts, shredded carrots, cashews and cilantro with gingerous dressing. Soy-free ingredients.
Slow-simmered black beans, dandy grain blend, roasted salsa, sour cream and cabbage pico. Pickled jalapenos on request.
Roasted sweet potatoes, dandy grain blend, pickled yellow onions, pecans, cilantro and curryous dressing.
Marinated portobello with sun-dried tomato aioli, red onions, tomato and spring mix. Also available as a bowl or wrap.
Local artisan tempeh bacon slices are layered with local bibb lettuce, tomato and ranch dressing. Also available as a bowl or wrap.
Olde Hearth Rye with housemade Sauerkraut, Broccoli, Smoked Gouda, Sun-Dried Tomato Aioli
Chickpea tuna salad with tomatoes, pickled veggies, cucumber, shredded carrots and BBQ spiced pumpkin seeds. Served with ranch dressing.
The sandwich that is fit for a king. Sunflower butter, caramelized bananas, kettle chips, pickled celery and bacon mayo.
Standard menu price includes 4 ingredients and 1 dressing. Additional choices are available for additional charge.
Your favorite flavors with a twist. Creamy sunflower butter and house preserves on choice of sourdough or wheat. Soy free.
A classic without the dairy. Plant-based American cheese on choice of sourdough or wheat. Soy-free.
Bananas, carrots and celery with sunflower butter, hummus and currants. Gluten free. Soy-free.
Includes 3 ingredients and a dressing. Served with our dandy grain blend (of tricolor quinoa, brown rice, millet, wehani rice, black japonica rice, teff). Additional options available for additional charge. Gluten free.
Childhood favorite. Sunflower butter-filled celery sticks with raisins and a drizzle of maple syrup.
Menu for Dandelion Community Cafe provided by Allmenus.com
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