Grill chicken wings come with sweet chili sauce.

Marinated grill chicken, soy sauce, kaffir lime leaves and coconut with sweet chili sauce.

Cabbage, carrots, glass noodles, celery and served with plum sauce.

Pork and vegetable stuffed pot stickers served with homemade sweet soya sauce.

Fried lightly battered soft shell crab served with sweet chili dipping sauce.

Fried lightly breaded tofu served with sweet chili dipping sauce topped with crushed peanut.

Golden fried shrimp battered and tossed in coconut flakes served with sweet chili dipping sauce.

Lemongrass broth with mushrooms, cilantro, onion, and kaffir lime leaves.

Mushroom, red bell, lemongrass and scallions in a coconut galangal broth.

Garlic cloves, galangals, kaffir lime leaves, lemongrass, long coriander, rice powder and tamarind.

Salted crab, shredded green papaya, green beans, tomatoes, salted crab, garlic, chili, flavored with lemon and tamarind dressing.

Larb. Boiled grounded chicken, mint leaves, cilantro, roasted rice powder and with lime dressing served on the bed of salad.

Assorted vegetable and mushroom in homemade vegetarian broth.

Rice noodles, peanut, egg, bean sprout, scallion and tamarind sauce.

Stir-Fried with jasmine rice, egg, onion, pineapple, pea, carrot and a hint of curry powder.

Traditional Thai fried rice, egg, broccoli, carrot, onion, scallion, tomato and pea.

Soft boiled egg, spicy lemongrass soup, evaporated milk, mushroom, onion, scallion, cilantro and lime juice.

Pan-fried flat rice noodle with gai-lan and brown sauce.

Pan-fried flat rice noodle with onion, red bell pepper, green bell pepper, and fresh chili pepper sauce.

All slow roasted in panang curry, snow peas, bell pepper, and coconut milk.

All slow roasted in green curry, zucchini, bamboo shoot, bell pepper, basil, and coconut milk.

Sauteed onion and bell pepper in red chili paste sauce.

Sauteed in chili, garlic, bell peppers, onions, and holy basil sauce.

Sauteed veggies in brown sauce, cabbage, broccoli, bell pepper, snow pea, and baby corn.

Mixed brown rice, riceberry, and red rice

Fiji