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Aapna Parivaar Indian Cuisine
Club soda with fresh lemon and sugar or salt and spices.
Freshly squeezed lemon juice with ginger and mint with sugar or salt.
Tea with milk and with ginger, cardamom and pinch of cinnamon.
Assorted.
Special milk drink with some ice cream.
Blended yogurt or buttermilk refreshing drink.
Blended yogurt or buttermilk refreshing drink.
Yogurt blended with fresh mangoes.
Refreshing buttermilk with chat masala, cumin and coriander powder.
Coke, Diet Coke, Orange Soda, Sprite.
Lettuce, tomatoes, cucumbers and lemon.
Chopped cabbage salad with carrots, cucumber, tomatoes and lemons and spices.
2 whole pieces. Lentil cracker.
2 pieces. Papad served with chopped onions, tomatoes and cilantro.
2 pieces. Crispy pastries stuffed with mildly spiced potatoes and spices.
Fried mix vegetable fritters.
Individually fried onions with breadcrumb.
Specially seasoned french fries served homemade hot sauce.
6 pieces. Sliced sandwich of cheese stuffed with mint chutney.
6 pieces. Ground vegetables fried or baked with chickpeas flour.
6 pieces. Ground corn fried or baked with chickpeas flour.
6 pieces. Mix vegetables with cream cheese and yogurt mixture.
Potato patties with chickpeas, onion, tomatoes, yogurt and tamarind chutney.
Crispy fried pieces with tamarind chutney, coriander, onions, tomatoes and yogurt.
Vegetable samosa with chickpeas, onion, tomatoes, yogurt and tamarind chutney.
Cauliflower fried with rice flour and then mixed with thick sweet and sour sauce.
Tender pieces of chicken breast cooked in clay oven.
Minced chicken cooked with spices.
Thin unleavened whole wheat bread.
Thin unleavened whole wheat bread baked in clay oven.
Leavened refined flour bread baked in clay oven.
Special corn flour bread.
Whole wheat flour bread cooked with butter on flat grill.
White flour bread with garlic and cilantro.
White flour bread with chili and cilantro.
White flour bread stuffed with onions and cilantro.
Whole wheat flour bread stuffed with cooked with butter on flat grill.
White flour bread stuffed with potatoes.
White flour bread stuffed with grated cheese.
White flour bread stuffed with grated cheese and dipped with green chilly.
White flour bread stuffed with grated paneer.
Paneer cubes cooked in clay oven and served with onion and peppers.
Chicken breast pieces cooked in clay oven and served with onion and peppers.
Shrimp marinated overnight in yogurt with fresh ground spices and cooked in clay oven.
Finely ground lamb flavored skewered and grilled over charcoal.
Finely ground chicken flavored skewered and grilled over charcoal.
Assortment of tandoori chicken, chicken tikka, kebab and shrimp.
Red kidney beans cooked with onions, tomatoes and spices.
North Indian special yogurt cooked with chickpeas flour and mix vegetable fritters.
North Indian special chickpeas served with deep fried white flour bread.
Potatoes cooked with onion, tomatoes, ginger and garlic and served with wheat flour fried bread.
Punjab's (state in North India) one of best known spinach served with cornbread and buttermilk.
Mix ground vegetables with special flavor served with 2 pav (loaves of bread).
Minced egg served with two pieces of pav.
Chicken keema served with 2 pieces of pav.
2 pieces boiled eggs cooked with onion base sauce.
Scrambled egg cooked with onion, tomatoes and spices.
Chicken pieces cooked with creamy tomato sauce, onions and green peppers.
Chicken breast pieces cooked on charcoal and cooked with creamy tomato sauce.
Chicken cooked with vinegar and black pepper.
Chicken cooked with onion base gravy and spices.
Chicken cooked with onion base creamy gravy and spices and garnish with nuts and raisins and coconut powder.
Chicken cooked with spinach and spices.
Chicken cooked with onion and peppers and sauce.
Chicken cooked with bay leaves and coconut and gravy.
Chef's evergreen best dish.
Yellow dal. Lentils cooked with onions, tomatoes, ginger garlic and spices. Vegan.
Black Lentils cooked with onions, tomatoes, ginger garlic and spices. Vegan.
Potatoes and peas cooked with onions, tomatoes and spices. Vegan.
Spinach cooked with potatoes and spices. Vegan.
Peas and mushrooms cooked with onions, tomatoes and spices. Vegan.
Chick peas cooked with onions, tomatoes and spices. Vegan.
Mixed vegetables cooked with onions, tomatoes and spices. Vegan.
Peas and cottage cheese cooked with onions, tomatoes and spices.
Fried okra tossed with tomatoes, onions and spices. Vegan.
Roasted eggplant cooked with tomatoes, onion, ginger and garlic. Vegan.
Potatoes and cauliflower cooked with onions, tomatoes and spices. Vegan.
Shredded cottage cheese sautéed with onions, tomatoes and bell peppers.
Cottage cheese cooked in creamy tomato sauce with onion and peppers.
Mixed vegetables cooked with lentils and spices. Vegan.
Chick peas cooked with onions and tomatoes and roasted coconut.
Mixed vegetables cooked with tomatoes, onions, cream and spices.
Cheese cubes cooked with creamy tomato sauce and with onion and green peppers.
Mixed vegetables with creamy sauce and with nuts and raisins.
Cashew nut cooked in roasted coconut sauce and spices.
Cheese cubes cooked with sliced onion and peppers and hot sauce.
Cheese cooked with bay leaves, hot sauce and mustard seeds.
Cheese cubes cooked with pickle masala.
Spinach cooked with cheese cubes and spices.
Mutton- on the bone. Goat cooked in curry sauce.
Lamb cooked in curry sauce.
Mutton. Succulent pieces of goat cooked in sauce made from fresh yogurt, tomatoes, ginger, garlic and fresh spices.
Succulent pieces of lamb cooked in sauce made from fresh yogurt, tomatoes, ginger, garlic and fresh spices.
Mutton. Tender pieces of goat cooked along with onions, green pepper in a fresh creamy tomato sauce.
Tender pieces of lamb cooked along with onions, green pepper in a fresh creamy tomato sauce.
Succulent pieces of goat cooked along with spinach, fresh cilantro and delicately spiced.
Succulent pieces of lamb cooked along with spinach, fresh cilantro and delicately spiced.
Mutton. Goan specialty with tender pieces of goat (on the bone) marinated overnight and cooked in piquant sauce.
Goan specialty with tender pieces of lamb marinated overnight and cooked in piquant sauce.
Pieces of lamb cooked with sliced onions, green pepper and Indian spices.
Pieces of goat cooked with sliced onions, green pepper and Indian spices.
Tender pieces of lamb cooked in rich cream sauce with nuts and raisins.
Tender pieces of goat cooked in rich cream sauce with nuts and raisins.
Tender pieces of lamb cooked South Indian style with fresh coconut, roasted ground spices and tempered with curry leaves.
Shrimp cooked with delicious onion base gravy and spices.
Fish cooked with delicious onion base gravy and spices.
Shrimp cooked in creamy sauce with nuts and raisins.
Fish cooked with delicious vinegar and black pepper sauce.
Shrimp cooked with delicious vinegar and black pepper sauce.
Shrimp cooked with special spicy sauce with onions and peppers.
Mixed vegetable cooked with basmati rice and spices.
Boneless chicken pieces cooked with basmati rice and spices.
Boneless lamb pieces cooked with basmati rice and spices.
Mutton. Goat pieces (on the bone) cooked with basmati rice and spices.
Shrimp pieces cooked with basmati rice and spices.
Basmati rice cooked with nuts and raisins and green peas.
Malai kulfi (Indian ice cream) served with vermicelli and rose water.
Cheese patties with thickened milk.
Slightly warm soft cheese balls fried and dipped in honey syrup.
Special Asian dessert.
Menu for Aapna Parivaar Indian Cuisine provided by Allmenus.com
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