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Selam Ethiopian & Eritrean Cuisine
Two triangle-shaped pastry shells stuffed with lentil, onion, jalapeno and herbs; lightly deep-fried in vegetable oil; served with a side of homemade special fresh tomato hot sauce.
Two triangle-shaped pastry shells stuffed with minced choice of beef or chicken, onion, jalapeno and fine herbs; lightly deep-fried in vegetable oil; served with a side of homemade special hot sauce.
Three-piece combo samosa stuffed with lentils, beef, and chicken; lightly deep-fried in vegetable oil; served with a side of homemade special hot sauce.
Fresh green salad with tomatoes, onions, avocado, shredded carrots and cubes of potatoes; tossed with extra virgin olive oil, vinegar, black pepper and Selam’s herb seasoning.
Scrambled injera soaked with a delicious flavor made of fresh tomatoes, green chilies, onions, garlic and Selam's herbs.
Boiled and cooled green lentils mixed with vegetable oil, minced jalapenos, tomatoes and red onions; flavored with lemon juice and homemade herb seasoning. Served with a side of two pieces injera.
A trio of traditional Ethiopian appetizers featuring crispy lentil samosas, refreshing azifa and flavorful timatim fitfit.
Baklava.
Cheesecake.
Carrot cake.
Tiramisu.
Chocolate cake.
Side of rice.
Side of kik alicha.
Side of gomen (collard greens).
Side of ataklet wot.
Side of mushroom tibs.
Side of shiro.
Side of meser wot.
Side of doro wot.
Side of beef key wot.
Side of beef alicha wot.
Boiled egg.
Homemade cottage cheese (ayeb).
Choose one: Chicken nuggets & fries, chicken tender & fries, pasta tomato sauce, pasta beef sauce, or rice with beef sauce (non-spicy).
Ethiopian style homemade tomato sauce cooked with diced onions and a hint of berbere powder; served over linguine pasta.
Ground beef tomato sauce made with diced onions and a hint of berbere powder (spice blend); served over linguine pasta.
Boneless chicken breast cooked with onion and garlic; marinated with homemade tomato sauce; served over Ethiopian style pasta.
Hearty meat-like mushrooms sautéed with onion and homemade tomato sauce; served over linguine pasta with a side of salad.
Finely chopped prime lean beef seasoned with herbed butter sauce. Temperature of choice.
Finely chopped prime lean beef with onions and green pepper; seasoned with cardamom and chili powder (mitmita) and sautéed with Ethiopian herbal butter. Temperature of choice.
Finely chopped prime lean beef seasoned with herbed butter sauce and homemade spices (corrorima, mitmita/red chili powder); served with a side of homemade cottage cheese and collard greens. Temperature of choice.
Cubes of soft beef seasoned with awaze spices, mitmita/chili peppers, corrorima and spiced butter. Prepared rare or medium.
Cubed prime beef sautéed in berbere spiced sauce (awaze) with grilled onions and fresh peppers; finished with special Ethiopian seasoned butter.
Strips of beef sautéed in spiced butter with grilled onions, peppers and fresh herbs; finished with special Ethiopian seasoned butter. Served sizzling hot.
Well-done beef chunks grilled in spiced butter with sautéed onions and green peppers; finished with Ethiopian traditional spices and herbs.
Well-done lamb chunks grilled in spiced butter with sautéed onions and green peppers; finished with Ethiopian traditional spices and herbs.
Succulent pieces of fresh lamb cooked juicy with seasoned butter, onions and green peppers.
Beef stew: extra lean chopped beef cooked low and slow in a thick aromatic berbere sauce with minced red onions and garlic. Served with a small side of Ethiopian cheese (ayeb).
Beef stew: extra lean chopped beef cooked low and slow in a thick aromatic sauce made with minced red onions, turmeric, onions and garlic.
Traditional Ethiopian chicken stew cooked low and slow in a thick aromatic sauce made with minced red onions and Ethiopian berbere sauce. Served with chicken leg, hard-boiled egg and a side of homemade Ethiopian cheese.
Boneless chicken breast cooked with colorful bell peppers, onion, garlic and green pepper; finished with homemade Ethiopian seasoned butter.
Boneless chicken breast cooked with steamed Ethiopian-style collard greens, bell peppers, onion, garlic and green pepper; finished with homemade Ethiopian seasoned butter.
Scrambled injera mixed with berbere sauce and chopped beef; flavored with garlic, tomato, onions and Ethiopian herbs.
Scrambled injera mixed with berbere sauce and chopped lamb; flavored with garlic, tomato, onions and Ethiopian herbs.
A combination of Doro Wot (chicken), Beef Key Wot, Beef Alicha Wot, Gomen (collard greens) and homemade cottage cheese.
Scrambled injera mixed with berbere sauce and air-dried beef (Ethiopian jerk beef); flavored with garlic, tomato, onions and Ethiopian butter.
Cubed prime beef sautéed in berbere-spiced awaze sauce with grilled onions and fresh peppers, mixed with collard greens, and finished with Ethiopian seasoned butter.
Ethiopian signature pureed split peas milled together and slow cooked in various spices with vegetable oil or Ethiopian herbed seasoned butter; served with a side house salad.
Pureed split red lentils simmered in chopped onions, garlic, vegetable oil and spicy berbere sauce.
Split yellow peas made with onion, garlic, ginger and turmeric.
A mixture of potatoes, carrots, green beans, onions and cabbage cooked in vegetable oil.
Ethiopian preparation of collard greens: sautéed collard greens with ginger, garlic, onions and jalapenos.
Scrambled injera with berbere sauce; flavored with garlic and Ethiopian herbs.
Hearty meat-like mushrooms with firm texture sautéed with onion, colorful bell peppers, green fresh minced garlic and rosemary.
Finely chopped mushrooms with jalapenos, red onions, garlic and vegetable oil.
A combination of 6 variety vegan dishes: Ye-Miser Wot (red lentil), Kik Alitcha (split peas), Atakilt Wot (cabbage, carrots & potato), Gomen (collard greens), Timatim Fitfit and salad.
Stripped beef finished with fresh onion, jalapeno, garlic and rosemary powder; served flaming on a hot clay with a side of flavorful spicy sauce (awaze) mixed with mustard seed sauce (senafich).
Grilled beef ribs and beef strips sautéed in spiced butter with grilled onions and colorful bell peppers.
A combination of two popular meat dishes: Kitfo and choose Tibs Firfir; topped with ayeb (homemade cottage cheese).
A combination of two popular meat dishes: Kitfo and lamb tibs firfir; topped with ayeb (homemade cottage cheese).
A combination of 9 vegan dishes: Shiro, Miser Wot (red lentil), Kik Alecha (split peas), collard green, Atkilt Wot (cabbage, carrot, potato), Mushroom Tibs, Timatim Fitfit, Azifa and salad.
10 variety signature meats & veggies. Meat side: Doro (chicken) Tibs, Beef Key Wot, Alicha Beef Wot, and Ethiopian cheese (ayeb). Veggie side: Miser Wot (red lentil), Kik Alitcha (split peas), Atakilt Wot (cabbage, carrots & potato), Gomen (collard greens), Timatim Fitfit and salad.
Domestic beer.
Domestic beer.
Domestic beer.
Domestic beer.
Domestic beer.
Domestic beer.
Domestic beer.
Domestic beer.
Guinness.
Ask for Ethiopian beer selection.
African white wine.
African white wine.
African white wine.
African white wine.
African white wine.
African white wine.
Traditional honey wine.
Traditional honey wine.
African red wine.
African red wine.
African red wine.
African red wine.
Other wine.
Other wine.
Other wine.
Other wine.
Other wine.
Other wine.
Other wine.
Other wine.
Other wine.
Other wine.
Other wine.
Other wine.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hard alcohol.
Hot drink.
Hot drink.
Hot drink.
Hot drink.
Hot drink.
Hot drink.
Traditional coffee ceremony.
Traditional coffee ceremony.
Cold drink.
Cold drink.
Sparkling water.
Sparkling water.
Cold drink.
Cold drink.
Cold drink.
Cold drink.
Bottled water.
Cold drink.
Cold drink (1 refill).
Cold drink (1 refill).
Cold drink.
Cold drink.
Cold drink.
Cold drink.
Cold drink.
Cold drink (1 refill).
Menu for Selam Ethiopian & Eritrean Cuisine provided by Allmenus.com
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