Served with small side salad with guacamole and sour cream.

Made fresh everyday mixed with tomatoes, onions, cilantro and topped with queso fresco and tortilla chips.

Homemade tostada fried corn tortilla smothered with refried beans, ground beef picadillo and melted Mexican cheeses. Served with guacamole, pico de gallo, sour cream and jalapenos.

Signature tortilla chips covered with queso, chicken, steak, Mexican chorizo, beans and jalapenos. Served with guacamole, pico de gallo, and sour cream.

Signature ceviche flavors with shrimp mixed with avocado, tomatoes, red onions and cilantro.

Homemade recipe straight from Maria's kitchen to your table. Served with tortilla chips.

Potato skin loaded with steak, chorizo and melted cheese. Served with pico de gallo, guacamole and sour cream.

A combination of herradura nachos, chicken quesadillas and chicken flautas rolled corn tortilla and lightly fried. Served with guacamole, pico de gallo and sour cream.

Chunks of tilapia marinated and cooked in lime juice. Mixed with avocado, tomatoes, red onions and cilantro.

Signature Mexican skillet with sizzling cheese and Mexican chorizo served with your choice of flour or corn tortillas.

Signature Mexican skillet with sizzling cheese topped with Mexican chorizo, shrimp, onions and peppers served with your choice of corn or flour tortillas.

Crispy bed of tostones double fried green plantains topped with grilled chicken cooked with onions and peppers, avocado and melted cheese. Served with a side of chipotle sauce.

Chef's salad blend topped with ground beef, cheddar and jack cheese, tomatoes, onions and cilantro. Topped with guacamole, pico de gallo, and sour cream.

Traditional chicken soup topped with tortilla strips, sour cream and cilantro with a side of diced avocado.

Abuela Maria's recipe, slow cooked chicken breast with seasonal vegetables and a small side of rice.

Made-to-order traditional pork or chicken pozole stew. Served with chips, shredded lettuce, onions and oregano.

Calamari, mussels, octopus, scallops, shrimp and tilapia cooked in a red guajillo base served with cilantro, onions and red pepper flakes.

Chicken breast served with chipotle ranch, lettuce, tomatoes, bacon, avocado and mozzarella cheese on a Mexican baggett.

Roasted pork topped with fresh cheese, refried beans, avocado, jalapenos, lettuce and tomatoes on a Mexican baggett.

Breaded chicken breast served with mayo, lettuce, tomatoes, avocado, jalapenos and mozzarella cheese on a Mexican baggett.

1/2 lb burger topped with Mexican chorizo served with mayo, cheese, jalapeno, lettuce and topped with avocado.

Grilled skirt steak topped with salsa ranchero, onions, red and green peppers. Served with salad, yellow rice and refried beans.

Grilled skirt steak topped with red enchilada with your choice of red or green salsa and sour cream. Served with yellow rice, refried beans, lettuce, guacamole and tortillas.

Grilled steak, chicken, chorizo, carnitas, chile relleno, tamal, nopales, and enchiladas served on a sizzling platter. Served with yellow rice and refried beans.

Marinated grilled chicken breast. Served with yellow rice, refried beans and sauteed vegetables.

Grilled steak, chicken and shrimp served with salad, yellow rice, refried beans.

Shrimp and calamari sauteed in a garlic ranchero sauce with onions and peppers. Grilled salmon, chicken and steak with Mexican monterey papas served on a sizzling platter. Served with yellow rice, refried beans.

Marinated shrimp in garlic and sauteed with onions and peppers served in a soft corn tortilla. Served with house salad and yellow rice.

Served with fresh limes and salsa. Served with yellow rice and refried beans. Choose from pastor, chorizo, pork carnitas, grilled chicken, lengua and carne asada.

Served with 3 grilled tilapia filet tacos on a soft corn tortilla with shredded lettuce and pico de gallo. Served with house salad and yellow rice.

Combination of romaine and iceberg lettuce tossed with pico de gallo, guacamole and topped with refried beans, Mexican ground beef. Served with soure cream and guacamole.

Combination of romaine and iceberg lettuce tossed with red onion and diced peppers, black beans, corn, cucumbers, mozzarella cheese and topped with grilled chicken and crispy tortilla strips.

Grilled cactus with pico de galo. Served on a bed of salad blend and topped with queso fresco.

Slow cooked pork topped with cheese, refried beans, jalapenos, tomatoes, lettuce and avocado. Served on a Mexican baguette bread.

Breaded chicken breast with melted cheese. Served with lettuce, tomatoes, avocados and jalapenos on a Mexican bread.

Homemade beef patty's with sliced Mexican chorizo, mayonnaise, avocado, jalapenos, lettuce and queso fresco.

Homemade beef patty's, fried egg, bacon and cheese. Served with lettuce, tomatoes and mayonnaise.

3 soft corn or flour tortillas with your choice of shredded chicken, carnitas, pastor, lengua, carne asada or Mexican picadillo with onions and cilantro and served with our signature rice, beans and homemade salsa.

Filled with rice and beans and your choice of carnitas, ground beef or shredded chicken. Served with sour cream, guacamole and pico de gallo.

Served with our signature yellow rice, Mexican salad, refried beans and your choice of corn or flour tortillas.

Over easy eggs with your choice of red or green salsa and our signature yellow rice and beans.

Rolled crispy corn tortillas filled with chicken or steak topped with lettuce, pico de gallo, avocado, cheese and sour cream. Served with our signature yellow rice and beans.

Your choice of flour or corn tortillas, filled with chicken topped with our famous green salsa or red salsa and melted cheese. Served with our signature yellow rice and beans with sour cream, guacamole and pico de gallo.

Grilled skirt steak served with our signature yellow rice, black beans, Mexican salad and your choice of corn or flour tortillas.

Marinated chicken breast served with yellow rice, avocado slices and sauteed vegetables.

Filled with cheese rice and beans and your choice of carnitas, ground beef, pastor, carne asada or shredded chicken. Served with sour cream, guacamole and pico de gallo.

Served with yellow rice, salad, refried beans, and flour tortillas.

Grilled skirt steak served on a bed of rice, tostones, charro beans and salad.

Sideral and sangria senorial.