Chicken brochettes marinated in Peruvian aji panca sauce.

Beef brochettes marinated in Peruvian aji paca sauce.

Beef heart brochettes marinated in Peruvian aji paca sauce.

Crispy calamari rings with Creole sauce and fried yucca.

Lettuce, sliced fresh tomatoes, diced red onions covered in house dressing and Parmesan cheese.

Slices of fresh marinated in citrus lime juices.

Concentrated fish and citrus juice with a floater of chopped onions, cilantro and a touch of cancha.

Shrimp, calamari, fish and octopus marinated in leche de tigre.

Mussels dressed with onions, peppers and lime juice.

Mashed potato seasoned with lime juice, yellow hot pepper and stuffed with shredded chicken and vegetables.

Mashed potato seasoned with lime juice, yellow hot pepper and stuffed with shredded shrimp and vegetables.

Classic Peruvian dish, potatoes topped with Inca pepper.

A combination of fish, shrimp, calamari and octopus prepares in a light tomato broth with a touch of white wine.

Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables and egg. Finished with touch of oregano and cilantro.

Chicken, green peas and rice in a cilantro broth.

Fish cooked in a rich creamy broth with rice, potatoes, vegetables and egg. Finished with a touch of oregano and cilantro.

Sliced beef sauteed with tomatoes, onions, white wine and soy sauce reduction served with french fries and white rice.

Traditional Peruvian dish with slices of beef sauteed with onions and tomatoes, served with rice, french fries, fried egg and fried sweet plantain.

Crispy fried rice and beans with sliced beef sauteed with onions and tomatoes, white wine and soy sauce reduction.

Charbroiled Black Angus skirt steak served with crispy fried rice and beans.

Black Angus skirt steak topped with sauteed red slice onions, slice tomatoes and pinch of cilantro.

Sizzling Black Angus skirt steak cooked to order, served with french fries, white rice topped with hat of fried egg and fried plantains.

Grilled skirt steak served with sauteed vegetables and white rice.

Black Angus skirt steak served with spaghetti and topped with huancaina creme sauce.

Beef stew slowly cooked in coriander sauce, served with white rice and Peruvian white beans.

Peruvian style fried rice. Black Angus beef tenderloin strips mixed in a chaufa sauce with drizzle of sesame oil.

Lightly breaded and seasoned Black Angus skirt.

Beef sauteed with tomatoes, onion, white wine and a soy sauce reduction and linguine noodles.

Black Angus skirt steak served with Peruvian pesto spaghetti topped with Parmesan cheese.

Peruvian style fried rice with chicken.

Sliced chicken sauteed with tomatoes, onion, white wine and a soy sauce reduction served with french fries and white rice.

Grilled chicken breast served with spaghetti topped with a Peruvian yellow pepper cream sauce.

Chicken sauteed with tomatoes, onion, white wine and a soy sauce reduction and linguine noodles.

Grilled chicken breast served with spaghetti topped with a Peruvian yellow pepper cream sauce.

Crispy fried rice and beans with sliced chicken sauteed with onions and tomatoes, white wine and soy sauce.

Grilled chicken breast served with fried crispy rice and beans.

Grilled chicken breast served with sauteed red onions, fresh tomatoes, wine reduction and white rice.

Breaded chicken cutlet served with 2 sides.

A seafood mixture of fish, squid, mussels and shrimp fried in a lightly seasoned better served, with fried yucca and salsa creola. Serves 2 people.

A seafood mixture of fish, squid, octopus and shrimp fried in a lightly seasoned batter served with fried yucca and salsa Creole. Serves 2 people.

A traditional dish of savory rice mixed with seafood in achiote oil, tasty broth, red pepper sauce and white wine.

A fried or broiled white fish topped with sauteed onions, cilantro, tomatoes and white wine reduction served with white rice.

Peruvian style stir-fried rice with mixed seafood.

A seafood mix sauteed with spicy rich creamy sauce, served with white rice.

Filet of fish, topped with a spicy creamy seafood sauce served with rice.

Crispy fried rice and beans topped with seafood and an aji cream sauce.

Peruvian style stir-fried rice with shrimp.

Peruvian style fish fried rice.

Fresh mixed seafood served with boiled potatoes and Inca pepper sauce.

Peruvian fish stew.

Crispy fried rice, beans and a seafood mix sauteed with spicy rich creamy sauce.

Server with white rice and salad.

A mixture octopus, squid shrimp, white fish, red onions, citrus juice, cilantro and roccoto pepper.

Served with a raw fish and cook shrimp with lime juice, onions and cilantro.

Classic style white fish, marinated in citrus juice, garlic, onions, cilantro and red roccoto pepper.

A seafood medley marinated in citrus juice, garlic, onions, cilantro and red roccoto pepper.

Shrimp with lime juice, onions, cilantro, garlic and red roccoto pepper.

White rice.

Peruvian corn.

Fries.

Plantains.

Sweet plantains.

Fried yuca.

Served with a french fries.

Grilled marinated chicken breast with a french fries.