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Achiote Restaurant
Mini potato balls stuffed with seasoned ground meat.
Little deep fried sweet cornmeal fritters.
Mini salted codfish fritters with green bananas.
Mini turnovers stuffed with seasoned ground meat.
Mini turnovers stuffed with seasoned seafood.
Little grated root vegetable fritters stuffed with ground beef.
Little grated root vegetable fritters filled with seafood.
Black sausage made from fresh pork blood and cooked seasoned rice.
Chicken cracklings.
Pastelillos de carne, alcapurrias de carne, rellenos de papa and chicharrones de pollo. Assorted meat appetizers: meat turnovers, root vegetable fritters, potato balls and chicken cracklings.
Bacalaitos, alcapurrias de mariscos, pastelillos de mariscos and sorullitos. Assorted seafood appetizers: codfish fritters, root vegetable fritters, seafood turnovers and cornmeal fritters.
Sabroso arroz con gandules servido con pernil ? un pastel. Savory green pigeon pea rice, served with marinated roast pork shoulder and a "pastel". A pastes is an exotic puerto rican delicacy that combines a special blend of grated root vegetables seasoned with herbs, filled with stewed pork, wrapped in plantain leaves and cook to perfection.
Chicken heavy soup.
Green pigeon pea heavy soup.
Shrimp heavy soup.
Seafood heavy soup.
Mashed taro root.
Green plantain mofongo.
Ripe plantain mofongo.
Cassava mofongo.
Green plantain, ripe plantain and cassava mofongo.
Grated root vegetables stuffed with pork.
Green pigeon pea rice.
White rice and beans mixed together.
Rice and beans.
White rice.
Bean stew.
Fried green plantains.
Fried ripe plantains.
Boiled green bananas.
French fries.
Pickled green bananas.
Rotisserie chicken.
Beef stew.
Marinated roast pork shoulder.
Marinated pork chunks with onions.
Fried pork chop.
Cuban sandwich.
Midnight.
Pork.
Steak.
Pork, steak and ham.
Breaded shrimp.
Shrimp in garlic sauce.
Shrimp in creole sauce.
Cod fish salad.
Cod fish stew.
Crab meat stew.
Mahi mahi filet.
Octopus in garlic sauce.
Shrimp and octopus in garlic sauce.
Shrimp and octopus in creole sauce.
Octopus salad.
Shrimp salad.
Octopus and shrimp salad.
Conch salad.
Conch and octopus salad.
Conch, octopus and shrimp salad.
Conch and octopus in garlic sauce.
Conch and octopus in creole sauce.
Fried whole red snapper.
Whole red snapper in garlic sauce.
Whole red snapper in creole sauce.
Whole red snapper covered with seafood.
Surf 'n turf.
Fried king fish.
Rotisserie chicken.
Chicken cracklings.
Grilled chicken breast.
Breaded chicken breast.
Grilled chicken breast with onions.
Grilled chicken breast sauteed with green peppers and onions.
Chicken breast in garlic sauce.
Chicken breast in creole sauce.
Breaded chicken breast with marinara sauce and mozzarella cheese.
Homemade chicken broth served with mofongo.
Green pigeon pea rice with roasted pork and a pastel.
Roasted pork shoulder.
Marinated pork chunks with onions.
Pork chops.
Beef stew.
Marinated cube steak with onions.
Cube steak in creole sauce.
Marinated cube steak sauteed with onions and green peppers.
Breaded cube steak.
Breaded cube steak with marinara sauce and mozzarella cheese.
Grilled cube steak with chimichurri sauce.
Skirt steak.
Marinated pork chunks with onions.
Marinated pork chunks and shrimp with onions.
Roasted pork.
Roasted pork, chicken breast and cube steak.
Cube steak in creole sauce.
Chicken breast in garlic sauce.
Chicken breast in creole sauce.
Chicken breast and shrimp.
Skirt steak in chimichurri sauce.
Skirt steak and shrimp.
Cod fish stew.
Shrimp in garlic sauce.
Shrimp and octopus in creole sauce.
Octopus in garlic sauce.
Octopus in creole sauce.
Crab meat stew.
Shrimp and octopus in garlic sauce.
Shrimp and octopus in creole sauce.
Conch meat.
Conch and octopus.
Conch, octopus and shrimp.
Seafood.
Vanilla caramel custard.
Cream cheese caramel custard.
Coconut rice pudding.
Coconut jelly-like custard.
Candied papaya served with cheese.
Natural juices.
Latin sodas.
Apple juice.
Bottled water.
Hot tea.
Menu for Achiote Restaurant provided by Allmenus.com
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